If you’ve been hunting for a cozy, utterly delicious meal that makes your taste buds sing and your kitchen smell like heaven, look no further than crockpot garlic butter beef bites with potatoes. This dish combines tender beef stew meat with golden baby Yukon potatoes, all enveloped in rich garlic butter and seasoned to perfection. The slow cooker does all the heavy lifting, melding the flavors together while you go about your day, leaving you with juicy, buttery bites that are just bursting with flavor. Trust me, once you try these savory bites, they’ll become your new go-to comfort food.

crockpot garlic butter beef bites with potatoes Recipe - Recipe Image

Ingredients You’ll Need

These are the essential ingredients that come together effortlessly to create that perfect balance of hearty and flavorful in the crockpot garlic butter beef bites with potatoes. Each one plays a crucial role in delivering a taste that’s simple yet unforgettable.

2 pounds beef stew meat: This is the star protein that becomes wonderfully tender during the slow cooking process.
1½ pounds baby Yukon gold potatoes: Their creamy texture and buttery flavor complement the beef beautifully.
1 tablespoon onion powder: Adds a subtle sweetness and depth of flavor to the dish.
1 teaspoon garlic powder: Boosts the garlicky goodness, enhancing the butter’s aroma.
2 teaspoons seasoned salt: A simple seasoning that brings out the natural flavors of the meat and potatoes.
1 tablespoon garlic, chopped: Fresh garlic is what infuses the dish with that irresistible savory punch.
5 tablespoons butter, cut into pads: Melts slowly to create a luscious garlic butter sauce that ties everything together.

How to Make crockpot garlic butter beef bites with potatoes

Step 1: Arrange the Ingredients in the Crockpot

Start by placing your beef stew meat on one half of the crockpot, and the baby Yukon gold potatoes on the other half. This simple setup ensures they cook evenly without the flavors overpowering one another, which results in the perfect texture for both components.

Step 2: Season Evenly and Toss the Beef

Sprinkle the onion powder, garlic powder, and seasoned salt generously over both the beef and the potatoes. Then, gently toss the beef just enough to coat it completely in the seasoning. Keeping the beef separated from the potatoes at this stage lets each one soak in those flavors in its own way.

Step 3: Add Fresh Garlic and Butter Pads

Scatter the freshly chopped garlic over the beef and potatoes for that unmistakable garlic aroma. Then, place the butter pads evenly over the entire dish so that as the mixture cooks, the butter slowly melts into a rich sauce, marrying all the flavors beautifully.

Step 4: Cook on Low and Let Magic Happen

Cover the crockpot and set it to low for 6 hours. This slow cooking time is the secret to tender beef bites that practically melt in your mouth and potatoes that are soft yet hold their shape with a buttery finish.

Step 5: Spoon Garlic Butter Sauce Over and Serve

When the time is up, use a spoon to lift that incredible garlic butter sauce from the bottom of the crockpot and drizzle it generously over the beef and potatoes. This final touch elevates each bite, making it even more luscious and irresistible.

How to Serve crockpot garlic butter beef bites with potatoes

Garnishes

A sprinkle of freshly chopped parsley or chives adds a pop of green and a fresh, mild herbal note that contrasts beautifully with the richness of the garlic butter sauce. If you’re feeling adventurous, a light dusting of smoked paprika can add a subtle depth and color that’s hard to resist.

Side Dishes

This dish is satisfying on its own but pairs wonderfully with a crisp garden salad to lighten the meal, or some steamed green beans for a bit of crunch. If you want to keep the comfort meal vibe, serve alongside warm, crusty bread to mop up every last bit of the buttery sauce.

Creative Ways to Present

For a fun twist, try skewer-ing the beef bites and potatoes to create handheld portions perfect for a family dinner or casual gathering. Alternatively, plating the beef and potatoes neatly on a rustic wooden board with the garlic butter sauce on the side invites everyone to dig in and enjoy the experience together.

Make Ahead and Storage

Storing Leftovers

Leftover crockpot garlic butter beef bites with potatoes can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will only deepen, making your next meal just as delightful with minimal effort.

Freezing

If you want to keep this deliciousness longer, transfer your cooled leftovers into a freezer-safe container and freeze for 2 to 3 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.

Reheating

To reheat, warm the beef and potatoes gently in a skillet over medium heat, adding a small splash of water or broth to keep things moist. You can also microwave on medium power in short intervals, stirring in between so the garlic butter sauce heats evenly without separating.

FAQs

Can I use different types of potatoes?

Absolutely! While baby Yukon gold potatoes are perfect for their creamy texture, red potatoes or fingerlings also work wonderfully. Just make sure the potatoes are cut into similar sizes to ensure even cooking.

Is it possible to use frozen beef stew meat?

Yes, you can use frozen beef stew meat, but it’s best to thaw it in the fridge overnight before adding it to the crockpot to ensure even cooking and the best texture.

Can I add vegetables to this recipe?

Definitely! Adding carrots, mushrooms, or pearl onions can add extra layers of flavor and nutrition. Add these at the start so they have enough time to become tender alongside the beef and potatoes.

What if I don’t have seasoned salt?

You can make your own by mixing regular salt with a little garlic powder, onion powder, and paprika. This way, you control the seasoning and it still adds great flavor.

Can I make this recipe in an Instant Pot?

Yes, the Instant Pot can shorten the cooking time dramatically. Use the sauté function to brown the beef first, then cook under pressure for about 35 minutes with a natural release for tender results.

Final Thoughts

I can’t recommend making crockpot garlic butter beef bites with potatoes enough—this dish is pure comfort food magic that’s easy to prepare and perfect for busy days or cozy evenings. The flavors are rich, the textures perfect, and the lingering garlic butter sauce is just the kind of indulgence you deserve. Give it a try and watch this become a beloved staple in your recipe collection!

crockpot garlic butter beef bites with potatoes Recipe

★★★★★

5.1 from 30 reviews

Author: Victor
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Low Salt

Print Recipe

Description

This Crockpot Garlic Butter Beef Bites with Potatoes recipe offers a comforting and flavorful slow-cooked meal, combining tender beef stew meat with baby Yukon gold potatoes, seasoned to perfection with garlic, onion powder, and seasoned salt. The addition of butter creates a rich garlic butter sauce that enhances every bite, making this dish an easy and delicious option for a hearty dinner.

Ingredients

Scale

Beef and Potatoes

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes

Seasonings

1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped

Other Ingredients

5 tablespoons butter, cut into pads

Instructions

Prepare the crockpot: Place the beef stew meat in one half of the crockpot and arrange the baby Yukon gold potatoes on the other half to keep them separated.
Season the ingredients: Evenly sprinkle the onion powder, garlic powder, and seasoned salt over both the beef and potatoes to ensure consistent flavor throughout the dish.
Toss the beef: Gently toss the beef pieces to coat them evenly with the seasoning while keeping the meat separated from the potatoes for even cooking.
Add garlic: Sprinkle the chopped garlic over the top of the meat and potatoes to infuse the dish with fresh garlic flavor.
Place butter pads: Distribute the 5 tablespoons of butter cut into pads across the entire crockpot dish to create a rich garlic butter sauce during cooking.
Cook: Cover the crockpot and cook on low heat for 6 hours, allowing the beef to become tender and the potatoes to cook through inside the flavorful butter sauce.
Finish and serve: Once cooked, spoon the garlic butter sauce from the bottom of the crockpot over the beef and potatoes for added moisture and flavor. Serve hot and enjoy your savory crockpot garlic butter beef bites with potatoes!

Notes

For best results, use fresh baby Yukon gold potatoes as they hold their shape well during slow cooking.
You can adjust the seasoning amounts based on your taste preferences.
Make sure to cut butter into small pads to help it melt evenly over the beef and potatoes.
If you prefer a thicker sauce, remove the beef and potatoes at the end and reduce the liquid on the stovetop before serving.
Feel free to add fresh herbs like rosemary or thyme for added aroma and flavor.
This recipe can be doubled easily, just ensure your crockpot is large enough to accommodate the ingredients.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking (Crockpot)
Cuisine: American