If you are craving something incredibly comforting, flavorful, and perfectly suited for a low-carb lifestyle, then you simply must try this Slow Cooker Keto Chicken Cream Cheese Soup. This dish combines tender chicken, creamy cheese, smoky bacon, and zesty ranch seasoning into one soul-satisfying meal that feels like a warm hug in a bowl. It’s the kind of recipe that’s effortless to prepare but leaves an unforgettable impression with every spoonful. Whether you’re new to keto or a seasoned enthusiast, this soup will quickly become a favorite go-to for cozy nights in or meal prepping with ease.

Slow Cooker Keto Chicken Cream Cheese Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Slow Cooker Keto Chicken Cream Cheese Soup lies in its simple yet essential ingredients. Each one works together harmoniously to create a delicious texture, rich flavor, and inviting color that really makes the dish shine.

2 pounds boneless, skinless chicken breasts: The perfect lean protein base that becomes tender and shreddable after slow cooking.
16 ounces cream cheese (two 8-ounce packages): Adds rich creaminess to balance the savory elements and give the soup a luscious texture.
1 packet ranch dressing seasoning mix (1-ounce): Infuses the soup with tangy, herbaceous flavor that feels like a secret ingredient.
1 pound bacon, cooked and chopped: Brings a smoky crunch and depth of flavor that makes every bite irresistible.
4 cups chicken stock, unsalted: Keeps the soup light while providing a flavorful, moist cooking environment for the chicken.
1½ cups cheddar cheese, shredded: Melts into the soup to create a cheesy finish that enhances every mouthful.

How to Make Slow Cooker Keto Chicken Cream Cheese Soup

Step 1: Add Ingredients to the Slow Cooker

Start by placing the chicken breasts, cream cheese, ranch dressing seasoning, cooked chopped bacon, and chicken broth in your 6-quart slow cooker. Be sure to distribute everything evenly so that all the flavors meld beautifully and the chicken cooks uniformly. This simple layering sets the stage for a deeply flavorful soup base.

Step 2: Cook on Low Heat

Cover the slow cooker with the lid and set it to cook on LOW for 6 to 8 hours. This slow and gentle cooking process is key to making the chicken incredibly tender, allowing it to absorb the savory, creamy broth. It also gives the flavors time to mingle and develop that rich, comforting taste you will love.

Step 3: Shred the Chicken

Once the cooking time has elapsed, carefully remove the chicken breasts from the slow cooker. Using two forks, shred the meat to your preferred texture—either chunky or finely pulled—depending on your soup preference. Return the shredded chicken back into the slow cooker and stir well to mix it with the broth and bacon bits.

Step 4: Add Cheddar Cheese and Finish

Next, stir in the shredded cheddar cheese. The heat from the soup will gently melt the cheese, thickening the broth and adding a sharp, creamy finish that elevates the entire dish. Let it cook a few more minutes until the cheddar is completely incorporated.

Step 5: Serve and Enjoy

Once everything is melted and combined, your Slow Cooker Keto Chicken Cream Cheese Soup is ready to enjoy. Ladle it into bowls and prepare for a cozy, tummy-warming experience. This soup is perfect as a quick weeknight dinner or a satisfying meal anytime you want to indulge without breaking your keto streak.

How to Serve Slow Cooker Keto Chicken Cream Cheese Soup

Garnishes

Boost the flavor and add a pretty touch by garnishing your soup with chopped fresh parsley or chives. A sprinkle of extra shredded cheddar or a dollop of sour cream can also add a bit of creaminess and visual appeal. For a little texture, crushed pork rinds sprinkled on top bring a fun crunch.

Side Dishes

This soup is hearty on its own but pairs wonderfully with simple keto side dishes like a crisp green salad with a light vinaigrette or roasted low-carb vegetables such as broccoli or asparagus. You can also enjoy it with keto-friendly bread or cheese crackers for dipping.

Creative Ways to Present

For a fun twist, serve the soup inside hollowed-out mini pumpkins or cauliflower bowls. Layer it over cauliflower rice for a full meal in one bowl, or use it as a creamy sauce over steamed veggies for variety. These ideas bring novelty without complicating the recipe.

Make Ahead and Storage

Storing Leftovers

Your Slow Cooker Keto Chicken Cream Cheese Soup keeps beautifully in the refrigerator for up to 4 days when stored in an airtight container. Flavors meld even more after resting, making leftovers just as enjoyable.

Freezing

You can freeze the soup for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers or heavy-duty resealable bags. Thaw overnight in the fridge before reheating for the best texture.

Reheating

Gently reheat the soup in a saucepan over medium-low heat, stirring occasionally to prevent the cheese from separating. You can also microwave it in short intervals, stirring between each, until heated through. Add a splash of chicken stock or water if it gets too thick.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will add an even richer flavor and stay very tender after slow cooking. Adjust the cooking time slightly if needed.

Is this soup dairy-free or can it be made dairy-free?

The cream cheese and cheddar cheese are dairy ingredients, so this recipe is not dairy-free. For a dairy-free version, consider using coconut cream and a dairy-free cheese substitute, though the flavor will change.

Can I skip the bacon or substitute it?

You can omit the bacon for a milder taste or substitute it with cooked sausage or turkey bacon. The bacon adds a smoky, savory element that really enhances the soup but it is not mandatory.

What if I don’t have ranch seasoning mix?

You can make your own ranch seasoning with a blend of dried dill, garlic powder, onion powder, parsley, and salt. This DIY mix works just as well and allows you to customize the seasoning.

Is this soup suitable for meal prep?

Definitely! This Slow Cooker Keto Chicken Cream Cheese Soup is excellent for meal prep since it holds up well in the fridge or freezer and reheats easily. Make a big batch and enjoy a week’s worth of delicious, hassle-free meals.

Final Thoughts

There is something truly special about the Slow Cooker Keto Chicken Cream Cheese Soup that makes it not just a meal, but a delightful experience. Its ease, rich flavors, and comforting texture make it a must-try for anyone looking to enjoy keto cuisine without fuss. So go ahead, gather your ingredients, and treat yourself to this creamy, savory soup—you won’t regret it!

Slow Cooker Keto Chicken Cream Cheese Soup Recipe

★★★★★

4.8 from 11 reviews

Author: Victor
Total Time: 6 hours 10 minutes to 8 hours 10 minutes
Yield: 8 servings 1x
Diet: Low Carb

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Description

This Slow Cooker Keto Chicken Cream Cheese Soup is a rich and flavorful dish perfect for a comforting low-carb meal. Tender chicken breasts slow-cooked with cream cheese, ranch seasoning, bacon, chicken stock, and cheddar cheese create a creamy, savory soup that’s easy to prepare and ideal for a keto lifestyle.

Ingredients

Scale

Main Ingredients

2 pounds boneless, skinless chicken breasts
16 ounces cream cheese (two 8-ounce packages)
1 packet ranch dressing seasoning mix (1-ounce)
1 pound bacon, cooked and chopped
4 cups chicken stock, unsalted
1½ cups cheddar cheese, shredded

Instructions

Add Ingredients to the Slow Cooker: Begin by placing the chicken breasts, cream cheese, ranch dressing seasoning mix, cooked and chopped bacon, and unsalted chicken stock into a 6-quart slow cooker. Ensure the ingredients are evenly distributed in the slow cooker to guarantee even cooking.
Cook on Low Heat: Cover the slow cooker with its lid and set it to cook on LOW for 6 to 8 hours. This slow cooking process allows the flavors to meld together and the chicken to become tender and juicy.
Shred the Chicken: After cooking, carefully remove the chicken breasts from the slow cooker. Using two forks, shred the chicken to your preferred texture. Return the shredded chicken to the slow cooker and stir well to combine with the creamy broth.
Add Cheddar Cheese and Finish: Stir the shredded cheddar cheese into the slow cooker. Continue cooking until the cheese is fully melted and incorporated into the soup, adding a creamy and savory finish.
Serve and Enjoy: Once the cheddar cheese has melted completely, the soup is ready to serve. Ladle into bowls and enjoy this comforting, keto-friendly chicken cream cheese soup straight from the slow cooker.

Notes

For thicker soup, remove the lid during the last 30 minutes to let some liquid evaporate.
Use full-fat cream cheese and cheddar for best keto results and creaminess.
Bacon can be cooked ahead of time or store-bought pre-cooked bacon can be used for convenience.
If you prefer a spicier soup, add a pinch of cayenne or chili flakes with the ranch seasoning.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 6 to 8 hours
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 410
Sugar: 2g
Sodium: 620mg
Fat: 33g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 28g
Cholesterol: 115mg

Keywords: keto chicken soup, slow cooker soup, cream cheese soup, low carb chicken soup, bacon chicken soup, ranch seasoning soup, creamy chicken soup