Amish Apple Fritter Bread Recipe
If you are craving a cozy, comforting treat that brings together the warm flavors of cinnamon and fresh apples, you absolutely must try this Amish Apple Fritter Bread. This delightful loaf perfectly balances moist, tender bread studded with tender apple pieces and swirls of cinnamon sugar, topped with a sweet glaze that adds just the right touch of indulgence. It’s the kind of recipe that feels like a big, warm hug from your kitchen, combining simple ingredients into an unforgettable sweet bread you’ll love sharing at breakfast, brunch, or any time of day.
Ingredients You’ll Need
This Amish Apple Fritter Bread uses straightforward, pantry-friendly ingredients that work together to create layers of flavor and delicious texture. Each component plays a key role, from the creamy butter ensuring richness to the cinnamon and apples bringing that signature comforting aroma and sweet-tart tang that keeps every bite exciting.
- Unsalted butter (1/2 cup, softened): Provides a rich, tender crumb and enhances flavor without overpowering the bread.
- Granulated sugar (2/3 cup): Adds sweetness and helps create a light, fluffy texture when creamed with butter.
- Large eggs (2): Bind the ingredients together and add moisture for a perfectly tender bread.
- Vanilla extract (1 1/2 tsp): Brings a fragrant warmth that elevates the overall taste of the loaf.
- All-purpose flour (1 1/2 cups): The sturdy base of the batter, providing structure and softness.
- Baking powder (1 3/4 tsp): Helps the bread rise beautifully, creating a light texture.
- Milk (1/2 cup): Adds moisture to the batter, ensuring a tender crumb.
- Apples (2 medium, peeled, cored & diced): A mix of tart and sweet apples creates bursts of fruity flavor and pleasant texture throughout the bread.
- Brown sugar (1/3 cup): Used to coat the apples, it caramelizes slightly while baking, adding depth and sweetness.
- Ground cinnamon (1 tsp): Infuses the bread with its classic warm spice note in both the apple mixture and swirls.
- Powdered sugar (1/2 cup): For making the irresistible glaze that finishes the bread with a delicate sweetness.
- Milk (1–2 tbsp, for glaze): Thins the glaze to the perfect consistency for drizzling.
- Vanilla extract (1/4 tsp, for glaze): Adds a hint of flavor to the glaze, tying it all together.
How to Make Amish Apple Fritter Bread
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×5-inch loaf pan and line it with parchment paper; this ensures your bread will come out cleanly and makes cleanup a breeze.
Step 2: Make the Cinnamon-Apple Mixture
Toss the peeled, cored, and diced apples with brown sugar and ground cinnamon in a bowl. This simple combination will coat the apple pieces in sweet spice, giving each bite that classic apple fritter flavor we all love.
Step 3: Prepare the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is essential because it aerates the mixture, giving your bread that perfect soft texture. Then, beat in the eggs one at a time, making sure they’re fully incorporated before adding the next. Finally, stir in the vanilla extract to infuse that lovely warm aroma.
Step 4: Combine Dry Ingredients and Add to Batter
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mix to your butter mixture in alternating portions with the milk. Mix gently and only until just combined to avoid overworking the batter, which will keep your bread tender.
Step 5: Layer and Swirl the Bread
Pour half of the batter into your prepared loaf pan, then spoon half of the cinnamon-apple mixture evenly on top. Repeat with the remaining batter and apples. Using a knife, lightly swirl the apples into the batter to create a beautiful marbled effect. This technique ensures delicious pockets of fruit and spice throughout the loaf.
Step 6: Bake the Bread
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen here is just about irresistible!
Step 7: Cool Before Adding Glaze
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This cooling step is important so that your glaze doesn’t melt and run off the top.
Step 8: Prepare and Drizzle the Glaze
Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze generously over the cooled bread, letting it drip enticingly down the sides for that signature sweet finish.
Step 9: Slice and Enjoy!
Slice your Amish Apple Fritter Bread and serve warm or at room temperature. Every piece is bursting with comforting cinnamon-scented apples and a luscious glaze that will keep you coming back for more.
How to Serve Amish Apple Fritter Bread
Garnishes
Though the glaze on its own is heavenly, adding a few extra touches like a sprinkle of cinnamon, finely chopped nuts, or even a light dusting of powdered sugar can make your Amish Apple Fritter Bread look and taste even more special. Fresh apple slices or a dollop of whipped cream can also turn it into an elegant treat.
Side Dishes
This bread makes a wonderful centerpiece for a brunch spread. Pair it with creamy yogurt, fresh fruit salad, or a smear of cream cheese for toppings. It also goes fantastic alongside a hot cup of coffee or chai tea, making your morning or afternoon coffee break feel like a small celebration.
Creative Ways to Present
For a fun twist, why not cut the bread into thick slices and lightly toast them? Serve with cinnamon butter or apple butter for a sweet-savory combo. You can also cube it and use it as a base for bread pudding, turning your Amish Apple Fritter Bread into a new dessert adventure.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Amish Apple Fritter Bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If your kitchen is especially warm, it’s best to keep it in the fridge to maintain freshness.
Freezing
This bread freezes beautifully, making it perfect for prepping ahead. Wrap the cooled loaf well in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. Thaw overnight in the fridge or at room temperature before serving.
Reheating
Enjoy your Amish Apple Fritter Bread warm by popping slices in the toaster or warming them in the oven at 300°F (150°C) for about 10 minutes. Reheating brings back that freshly baked feel, with melty glaze and soft, aromatic bread ready to brighten your day.
FAQs
Can I use different types of apples in Amish Apple Fritter Bread?
Absolutely! Using a mix of tart and sweet apples, like Granny Smith and Fuji, adds fantastic flavor contrast and texture. Feel free to experiment with what you have on hand for a slightly different but equally delicious loaf.
Is it possible to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a 1-to-1 gluten-free baking blend. Just keep in mind the texture might vary slightly, but the flavors will still shine through beautifully.
Can I add nuts or raisins to the batter?
Definitely! Adding chopped walnuts, pecans, or raisins complements the apple-cinnamon flavor wonderfully. Just fold them into the batter or sprinkle them between layers before baking.
How do I know when the bread is fully baked?
The best test is to insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, your Amish Apple Fritter Bread is perfectly baked and ready to come out of the oven.
Can I skip the glaze?
You can, but the glaze adds a lovely sweet finish that balances the tartness of the apples and the subtle spice. If you want to keep it lighter, try dusting the top with powdered sugar instead.
Final Thoughts
This Amish Apple Fritter Bread truly captures the cozy essence of home baking with every bite. Whether you’re treating yourself to a quiet morning breakfast or sharing it with friends and family, this loaf is guaranteed to bring smiles and requests for seconds. So, go ahead and make it a part of your baking repertoire — I promise it will quickly become one of your all-time favorites!
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Amish Apple Fritter Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10–12 slices) 1x
- Diet: Vegetarian
Description
This Amish Apple Fritter Bread is a moist, flavorful quick bread that combines tender apples, warm cinnamon, and a delicate vanilla glaze. Perfect as a breakfast treat or an afternoon snack, this bread features a delightful marbled apple-cinnamon swirl throughout and a sweet glaze on top that adds the perfect finishing touch.
Ingredients
For the Bread:
- 1/2 cup (113g) unsalted butter, softened
- 2/3 cup (133g) granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup (120ml) milk
- 2 medium apples, peeled, cored & diced (mix of tart & sweet)
- 1/3 cup (67g) brown sugar
- 1 tsp ground cinnamon
For the Glaze:
- 1/2 cup (60g) powdered sugar
- 1–2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure easy removal of the bread after baking.
- Make Cinnamon-Apple Mixture: In a medium bowl, toss the diced apples with brown sugar and ground cinnamon until the apples are evenly coated. Set this mixture aside to allow the flavors to meld.
- Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar using a mixer until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to ensure they’re evenly distributed. Gradually add these dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined to maintain a tender texture.
- Assemble the Loaf: Pour half of the batter into the prepared loaf pan. Spoon half of the apple-cinnamon mixture evenly over the batter. Repeat with the remaining batter and apple mixture on top. Use a knife to gently swirl the apple mixture into the batter for a marbled effect.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 50–55 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool the Bread: Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely, preventing sogginess from steam inside the pan.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity to achieve a pourable consistency suitable for drizzling.
- Glaze and Serve: Drizzle the glaze over the cooled bread evenly. Once the glaze sets slightly, slice the bread and serve warm or at room temperature for the best flavor experience.
Notes
- Use a mix of tart and sweet apples for balanced flavor and texture.
- Do not overmix the batter to keep the bread light and tender.
- Let the bread cool completely before glazing to prevent the glaze from melting off.
- This bread keeps well at room temperature for 2 days and can be refrigerated for up to a week.
- Reheat slices gently in the microwave or toaster oven for a fresh-baked taste.
- Substitute milk with almond or oat milk for a dairy-free option.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Amish apple fritter bread, apple bread recipe, cinnamon apple quick bread, homemade apple bread, sweet apple loaf
