If you love the warm, comforting flavors of breakfast classics, then you are absolutely going to adore these Cinnamon Roll French Toast Bites. Imagine bite-sized pieces of fluffy white bread, perfectly soaked in a rich egg mixture and then fried to golden perfection, all coated with a fragrant cinnamon sugar blend that tastes just like your favorite cinnamon rolls. These little treats bring the ultimate combination of soft, sweet, and buttery into every mouthful, making Cinnamon Roll French Toast Bites a fun and irresistible breakfast or brunch option that’s as easy to make as it is delicious.

Cinnamon Roll French Toast Bites Recipe - Recipe Image

Ingredients You’ll Need

Gathering a handful of straightforward ingredients is all it takes to create these magic bites. Each item plays a special role in shaping the classic flavor and texture that make Cinnamon Roll French Toast Bites so crave-worthy.

White bread (4 thick slices): Day-old bread is perfect because it soaks up the egg mixture without falling apart, and removing the crusts ensures every bite is soft and tender.
Large eggs (2): Eggs provide structure and richness, helping the bread cubes hold together during frying.
Milk (1/4 cup): Adds creaminess to the egg mixture, making the bites moist and satisfying.
Pinch of salt: Enhances the flavors and balances the sweetness perfectly.
Granulated sugar (1/4 cup): Sweetens the coating and caramelizes beautifully on the warm bites.
Ground cinnamon (1/2 tsp): The star spice that makes these French toast bites taste like cinnamon rolls in miniature form.
Butter (3 tbsp, divided): Used for frying to create a crispy, golden exterior while adding a rich buttery flavor.
Maple syrup: Optional but highly recommended for drizzling on top to elevate each bite with a perfect syrupy finish.

How to Make Cinnamon Roll French Toast Bites

Step 1: Prepare the Bread Cubes

Start by cutting each thick slice of white bread into 9 equal-sized cubes. Using day-old bread without crusts ensures the bites soak up the custard without becoming too soggy, paving the way for that soft yet structured texture we want.

Step 2: Make the Egg Mixture

In a bowl, whisk together the eggs, milk, and a pinch of salt until well combined. This mixture brings the custard-like richness that coats each bite with the perfect consistency.

Step 3: Mix the Cinnamon Sugar Coating

Combine the granulated sugar and ground cinnamon in a separate shallow dish. This simple blend provides the sweet and spicy exterior that evokes classic cinnamon roll flavors in each bite.

Step 4: Cook the French Toast Bites

Heat half a tablespoon of butter in a skillet over medium heat. Dip half of the bread cubes into the egg mixture to soak, then place them in the skillet. Fry for about 2 to 3 minutes, gently tossing frequently, until the cubes turn a beautiful golden brown.

Step 5: Coat in Cinnamon Sugar

As soon as you remove the hot bites from the skillet, immediately toss them in the cinnamon sugar mixture. The residual heat helps the sugary coating stick and create a deliciously crisp exterior.

Step 6: Repeat the Cooking Process

Wipe out the skillet if needed and melt the remaining butter. Repeat dipping, frying, and coating with the remaining bread cubes to finish making all your Cinnamon Roll French Toast Bites.

Step 7: Serve Warm with Maple Syrup

Serve these bites warm with a generous drizzle of maple syrup on the side. Whether you prefer to dip or pour, the syrup adds a sweet, silky finish that’s simply irresistible.

How to Serve Cinnamon Roll French Toast Bites

Garnishes

Sprinkle some powdered sugar on top or add a handful of chopped nuts like pecans or walnuts for a delightful crunch. Fresh fruit like sliced strawberries or bananas pairs beautifully as well, adding bright color and fresh flavors.

Side Dishes

Keep it classic with crispy bacon or savory sausage links to balance the sweet Cinnamon Roll French Toast Bites. A dollop of whipped cream or a side of yogurt can also create an indulgent breakfast spread that feels like a special treat.

Creative Ways to Present

Serving these bites on a tiered platter makes a stunning centerpiece for brunch gatherings. You can also skewer them on sticks for a fun party-friendly finger food or layer them in a clear glass dish with alternating layers of cream cheese frosting to mimic the beloved cinnamon roll experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover Cinnamon Roll French Toast Bites in an airtight container and keep them in the refrigerator for up to 3 days. They remain moist and flavorful but may lose some of their crispness.

Freezing

For longer storage, spread the fried and coated bites on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, where they will keep well for up to 2 months.

Reheating

To reheat, warm the bites in a toaster oven or regular oven at 350°F (175°C) for 5 to 7 minutes until heated through and crisp on the outside. Avoid microwaving if you want to maintain that perfect crunchy texture.

FAQs

Can I use other types of bread for Cinnamon Roll French Toast Bites?

Yes! While thick white bread works best for the ideal texture, you can also experiment with brioche or challah for a richer taste. Avoid thin or very soft breads as they may become too soggy during soaking.

Is there a dairy-free alternative for this recipe?

Absolutely. Substitute the milk with any plant-based milk like almond or oat milk, and swap butter for a dairy-free spread or coconut oil for frying. The flavors will remain just as delightful.

Can I prepare the cinnamon sugar coating ahead of time?

Definitely! Mixing the cinnamon and sugar in advance saves time and allows the flavors to meld nicely. Store the mixture in a sealed jar or container until you’re ready to use it.

What’s the best way to keep the French toast bites crispy after cooking?

Coating the hot bites immediately in cinnamon sugar helps form a crunchy layer. Also, serve them promptly or reheat in an oven rather than a microwave to retain crispness.

How can I make this recipe vegan?

Use a plant-based milk and replace eggs with a flaxseed or chia seed egg substitute, such as one tablespoon ground flaxseed mixed with three tablespoons water per egg, allowing it to thicken before dipping the bread.

Final Thoughts

These Cinnamon Roll French Toast Bites are an absolute joy to make and eat, capturing all the nostalgic warmth of cinnamon rolls in a handheld, quick-cooking form. Whether you’re preparing a special weekend breakfast or an easy treat to share with loved ones, this recipe brings a little dose of happiness in every bite. Trust me, once you try these, they’ll quickly become one of your favorite ways to start the day!

Cinnamon Roll French Toast Bites Recipe

★★★★★

5 from 21 reviews

Author: Victor
Total Time: 20 minutes
Yield: 36 bites (approximately 4 servings) 1x
Diet: Vegetarian

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Description

These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, featuring bite-sized cubes of bread coated in a cinnamon-sugar mixture and fried to golden perfection. Perfect for breakfast or brunch, they are best served warm with maple syrup for a sweet and comforting treat.

Ingredients

Scale

Bread

4 thick slices white bread (day old, crusts removed)

Egg Mixture

2 large eggs
1/4 cup milk
Pinch of salt

Cinnamon Sugar Coating

1/4 cup granulated sugar
1/2 tsp ground cinnamon

Cooking

3 tbsp butter, divided

To Serve

Maple syrup, for serving

Instructions

Prepare the bread cubes: Cut each slice of bread into 9 equal cubes to create perfect bite-sized pieces.
Make the egg mixture: In a bowl, whisk together the eggs, milk, and a pinch of salt until fully combined and slightly frothy.
Mix the cinnamon sugar: In a shallow bowl separate from the egg mixture, combine the granulated sugar and ground cinnamon thoroughly.
Cook the bread cubes – first half: Heat half a tablespoon of butter in a skillet over medium heat. Dip half of the bread cubes into the egg mixture, coating them completely, then fry in the skillet for 2 to 3 minutes, tossing frequently until all sides turn golden brown.
Coat with cinnamon sugar – first half: As soon as the cubes are cooked, immediately toss them in the cinnamon sugar mixture to coat evenly while still hot.
Cook the bread cubes – second half: Repeat the frying process with the remaining butter and bread cubes, ensuring they are dipped in egg mixture and fried until golden.
Coat with cinnamon sugar – second half: Coat the cooked bread cubes with the cinnamon sugar mixture as before.
Serve: Serve the cinnamon roll French toast bites warm with maple syrup on the side for dipping.

Notes

Using day-old bread is ideal because it holds up better when soaked in the egg mixture without becoming too soggy.
You can substitute white bread with brioche or challah for a richer flavor and texture.
For extra indulgence, sprinkle powdered sugar on top before serving.
Use a non-stick skillet for easier frying and cleanup.
Adjust cinnamon and sugar amounts to taste if you prefer a more or less sweet coating.
These bites can be kept warm in a low oven if making larger batches.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 9 bites
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 5g
Cholesterol: 110mg

Keywords: cinnamon roll, french toast, breakfast bites, cinnamon sugar, maple syrup, easy breakfast, brunch