Name: Herbed Ricotta Stuffed Chicken Rolls Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; Toothpicks or kitchen twine (for securing rolls); 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup fresh spinach, chopped; 1 tablespoon fresh basil, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup marinara sauce; 1/2 teaspoon crushed red pepper flakes (optional)

Jump to Recipe

There is something truly irresistible about these Herbed Ricotta Stuffed Chicken Rolls. Imagine tender chicken breasts wrapped around a luscious mixture of creamy ricotta cheese, fresh spinach, and fragrant herbs like basil and parsley. Each bite bursts with layers of flavor and a velvety texture that feels both comforting and elegant. Whether you’re cooking for a weeknight dinner or a special occasion, the Herbed Ricotta Stuffed Chicken Rolls deliver a beautiful balance of freshness, richness, and warmth that will have everyone asking for seconds.

Herbed Ricotta Stuffed Chicken Rolls Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly simple but pack a flavor punch, each playing a vital role in creating the perfect harmony of taste, texture, and color in your Herbed Ricotta Stuffed Chicken Rolls.

4 boneless, skinless chicken breasts: the perfect lean protein base that crisps up nicely when seared and bakes to juicy perfection.
1 cup ricotta cheese: adds creamy, mild richness that balances the savory herbs and cheese.
1/2 cup grated Parmesan cheese: brings a sharp, nutty flavor that enhances the stuffing’s depth.
1 cup fresh spinach, chopped: provides a fresh, earthy contrast and vibrant green color.
1 tablespoon fresh basil, finely chopped: imparts a sweet, aromatic note crucial to the herbed filling.
1 tablespoon fresh parsley, finely chopped: adds brightness and a subtle peppery kick.
1 teaspoon garlic powder: gives a warm savoriness that complements all the other flavors.
Salt and pepper to taste: essential seasonings that bring out every ingredient’s best.
1 cup marinara sauce: a tangy tomato sauce that keeps the chicken moist and adds another layer of flavor.
1 tablespoon olive oil: used for searing to create that irresistible golden crust.
1/2 teaspoon crushed red pepper flakes (optional): adds just a touch of heat if you love a little kick.
Toothpicks or kitchen twine: to securely hold your chicken rolls together while cooking.

How to Make Herbed Ricotta Stuffed Chicken Rolls

Step 1: Prepare the Chicken

Start by carefully slicing each chicken breast horizontally to create a pocket without cutting all the way through, or you can pound the breasts flat between sheets of plastic wrap for even cooking and stuffing. This step ensures your chicken holds the delicious filling inside and cooks evenly every time.

Step 2: Make the Filling

In a bowl, combine ricotta cheese, Parmesan, chopped spinach, basil, parsley, garlic powder, salt, and pepper. Stir everything together thoroughly until the mixture is smooth and homogenous. This fresh, herby filling will be the heart of your chicken rolls, delivering creamy, cheesy goodness with every bite.

Step 3: Stuff the Chicken

Gently spoon a generous amount of the herbed ricotta mixture into each chicken pocket. Don’t overfill – you want the rolls to close nicely without spilling the filling. Secure the openings with toothpicks or kitchen twine so the stuffing stays perfectly tucked inside while cooking.

Step 4: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, carefully add the stuffed chicken rolls and sear them for about 3 to 4 minutes on each side. This step creates a golden brown crust that locks in moisture and adds irresistible flavor and texture.

Step 5: Bake

Preheat your oven to 375°F (190°C). After searing all sides, pour marinara sauce evenly over the chicken rolls. If you enjoy a subtle spicy note, sprinkle crushed red pepper flakes over the top. Transfer the skillet to the oven and bake for 20 to 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). This final step finishes the rolls perfectly, melding all flavors together beautifully.

Step 6: Serve

Once out of the oven, let the chicken rolls rest for a few minutes before removing toothpicks or twine. Serve the rolls drizzled with the flavorful marinara sauce, and garnish with extra fresh herbs if you like. These Herbed Ricotta Stuffed Chicken Rolls shine when paired with pasta, crisp salads, or simple steamed vegetables for a well-rounded, delicious meal.

How to Serve Herbed Ricotta Stuffed Chicken Rolls

Garnishes

A sprinkle of freshly chopped basil or parsley on top adds a fresh pop of color and an herbal aroma that brightens each plate. A little extra Parmesan grated on top just before serving also elevates the cheesy experience.

Side Dishes

These stuffed chicken rolls pair beautifully with light sides such as garlic butter pasta, a refreshing arugula salad tossed with lemon vinaigrette, or sautéed green beans. These options complement the rich filling and keep the meal balanced and satisfying.

Creative Ways to Present

If you’re looking to impress, slice the chicken rolls into medallions and arrange them over a bed of creamy polenta or roasted vegetables. Drizzle extra marinara sauce artistically around the plate and finish with a drizzle of high-quality olive oil for a restaurant-style presentation that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Herbed Ricotta Stuffed Chicken Rolls in an airtight container in the refrigerator for up to three days. Keep the sauce with the chicken to retain moisture and flavor, so reheating is just as delicious.

Freezing

For longer storage, wrap each chicken roll individually in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be frozen for up to two months. To prevent freezer burn, make sure to squeeze out any excess air before sealing.

Reheating

Thaw frozen rolls overnight in the refrigerator. Reheat gently in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. Avoid microwaving directly to keep the chicken tender and the filling creamy. Reheat with marinara sauce to keep everything moist.

FAQs

Can I use other cheeses in the herbed ricotta stuffed chicken rolls?

Absolutely! While the ricotta and Parmesan combo is classic, you can experiment with cheeses like mozzarella for extra gooeyness or goat cheese for a tangier flavor. Just keep the texture creamy so it blends well with the chicken.

Is it necessary to secure the chicken rolls with toothpicks or twine?

Yes, securing the rolls helps keep the stuffing inside as the chicken cooks. Toothpicks are quick and easy, but kitchen twine works well for a tighter seal, especially if you cut the breasts thinner.

Can I make the Herbed Ricotta Stuffed Chicken Rolls gluten-free?

Definitely! The recipe is naturally gluten-free as is, but always check marinara sauces or other packaged ingredients for hidden gluten. Homemade sauces are a great safe bet.

How do I know when the chicken rolls are fully cooked?

The best way is to use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, cut into a roll—the juices should run clear and the chicken should be opaque throughout.

Can I prepare the chicken rolls ahead of time and bake them later?

Yes! You can stuff and secure the chicken rolls a few hours ahead and keep them refrigerated until ready to cook. This makes them perfect for busy days or entertaining guests with minimal last-minute effort.

Final Thoughts

If you haven’t tried making Herbed Ricotta Stuffed Chicken Rolls yet, you’re truly missing out on a delightful dish that feels both comforting and special. It’s a recipe that brings depth of flavor without fuss, perfect for sharing with family and friends around the table. Once you make and enjoy these chicken rolls, you’ll find them popping up again and again in your meal rotation, guaranteed to impress every time.

Herbed Ricotta Stuffed Chicken Rolls Recipe

★★★★★

5.1 from 29 reviews

Author: Victor
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

Herbed Ricotta Stuffed Chicken Rolls feature tender boneless chicken breasts filled with a flavorful mixture of ricotta, Parmesan, and fresh herbs, then seared and baked in marinara sauce for a delicious, protein-packed meal perfect for family dinners or special occasions.

Instructions

Prepare the Chicken: Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket without cutting through the other side. Alternatively, pound the chicken flat between two sheets of plastic wrap for even cooking.
Make the Filling: In a mixing bowl, combine ricotta cheese, grated Parmesan, chopped spinach, basil, parsley, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
Stuff the Chicken: Spoon a generous amount of the herbed ricotta mixture into each chicken breast pocket. Avoid overfilling to prevent spills. Secure the openings using toothpicks or kitchen twine.
Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. When hot, add the stuffed chicken rolls and sear for 3-4 minutes on each side until they develop a golden brown crust.
Bake: Preheat your oven to 375°F (190°C). Pour marinara sauce over the seared chicken rolls, sprinkle with crushed red pepper flakes if desired, and transfer the skillet to the oven. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Serve: Allow the chicken rolls to rest for a few minutes before removing toothpicks or twine. Serve drizzled with marinara sauce and garnish with fresh herbs if desired. These rolls pair excellently with pasta, a fresh salad, or steamed vegetables.

Notes

Ensure the chicken breasts are evenly thickened for uniform cooking.
Use fresh herbs to enhance flavor, but dried can substitute in a pinch.
Check the internal temperature with a meat thermometer to guarantee doneness.
The crushed red pepper flakes are optional and can be adjusted based on spice preference.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a gluten-free version, confirm marinara sauce ingredients or make your own.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Searing and Baking
Cuisine: Italian