Name: Cookie Monster Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup butter (room temperature, not too soft); 1 cup light brown sugar (packed); 3/4 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; Blue food coloring (to desired shade); 1 teaspoon salt; 2 teaspoons baking powder; 3 cups all-purpose flour; 3/4 cup semisweet chocolate chips; 1/2 cup white chocolate chips; 3/4 cup chopped Oreos (about 10 Oreos); 3/4 cup chopped crispy chocolate chip cookies (like Famous Amos or mini Chips Ahoy); 3/4 cup milk chocolate discs or chunks of milk chocolate bar; Extra semisweet chocolate chips (for topping); Extra white chocolate chips (for topping); Extra chopped Oreos (for topping); Extra chopped crispy chocolate chip cookies (for topping)

Jump to Recipe

If you have a soft spot for cookies that are as fun to look at as they are to eat, then Cookie Monster Cookies are going to be your new obsession. Bursting with a playful blue color and packed with a delightful mix of semisweet chocolate chips, white chocolate chips, and chopped Oreos and crispy chocolate chip cookies, these treats combine texture, flavor, and nostalgia into one incredible bite. The creamy, buttery dough tinted with just the right shade of blue brings out the inner child in all of us, making every bite feel like a mini celebration. Trust me, once you whip up a batch of these Cookie Monster Cookies, you’ll be coming back for more—and sharing them will be just as irresistible as eating them yourself.

Cookie Monster Cookies Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet essential, each carefully chosen to build the perfect Cookie Monster Cookies. From the rich creaminess of butter to the crunchy bits of your favorite chocolate cookies, every component adds depth and texture, while the blue food coloring gives these cookies their signature vibrant look.

1 cup butter (room temperature, not too soft): Provides the rich, creamy base that makes your cookies tender and flavorful.
1 cup light brown sugar (packed): Adds a subtle caramel sweetness and moistness to the cookie dough.
3/4 cup granulated sugar: Balances sweetness and contributes to a slight crispness on the edges.
2 large eggs: Helps bind everything together while adding moisture and richness.
2 teaspoons vanilla: Brings warmth and depth to the overall flavor profile.
Blue food coloring: The fun twist that gives these Cookie Monster Cookies their playful signature color.
1 teaspoon salt: Enhances sweetness and balances flavors perfectly.
2 teaspoons baking powder: Ensures a light, slightly cakey texture to contrast the crunch.
3 cups flour: The sturdy structure that holds all the mix-ins together in just the right way.
3/4 cup semisweet chocolate chips: Classic pockets of melty chocolate that never disappoint.
1/2 cup white chocolate chips: Adds a creamy sweetness to complement the semisweet chips.
3/4 cup chopped Oreos (about 10 Oreos): Introduces an irresistible crunch and the iconic cookies-and-cream flavor.
3/4 cup chopped crispy chocolate chip cookies: Brings extra texture and crunchy bursts in every bite (think Famous Amos or mini Chips Ahoy).
3/4 cup milk chocolate discs or chunks of milk chocolate bar: The gooey surprise hidden inside each cookie.
Extra semisweet chocolate chips: For topping, giving your cookies an eye-catching finish.
Extra white chocolate chips: More sweet spots on top to make your cookies pop visually and flavor-wise.
Extra chopped Oreos: Adds to the signature Cookie Monster look and crunch on the surface.
Extra chopped crispy chocolate chip cookies: Perfect for the crowning crunchy touch that seals the deal.

How to Make Cookie Monster Cookies

Step 1: Cream Butter and Sugars

Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together the room temperature butter with the brown sugar and granulated sugar for about one minute. This step is key to a light, fluffy dough that will bake into tender, chewy cookies.

Step 2: Add Eggs, Vanilla, and Blue Food Coloring

Next, beat in the eggs and vanilla extract, continuing to cream for about three minutes until the mixture becomes pale and fluffy. Now, add your blue food coloring slowly, mixing until you achieve that perfect Cookie Monster blue. This pop of color is what makes these cookies so irresistibly fun.

Step 3: Combine Dry Ingredients

Incorporate the salt, baking powder, and flour into the blue batter. Be gentle and mix just until you see no flour streaks—overmixing can make the dough tough, so it’s best to keep it light and tender.

Step 4: Mix in Chocolate Chips and Chopped Cookies

Fold in the semisweet chocolate chips, white chocolate chips, and all those chopped Oreos and crispy chocolate chip cookies. This mix-in medley delivers a fantastic combination of textures, making each bite a delightful surprise.

Step 5: Shape the Dough with a Chocolate Surprise

Take two tablespoons of dough and flatten it in your hand. Place two to three milk chocolate discs in the center, then wrap the dough edges around the chocolate, sealing it like a little package. Top with an additional two tablespoons of dough, forming a nice cookie ball.

Step 6: Add the Finishing Touch of Mix-Ins

Before baking, press a sprinkle of extra semisweet and white chocolate chips, along with chopped Oreos and crispy chocolate chip cookies, onto the tops of each cookie ball. This not only makes the cookies even more enticing visually but amps up the cookie party inside the dough.

Step 7: Bake and Cool

Place your Cookie Monster Cookies onto a lined or greased baking sheet, spacing them well to allow for spreading. Bake for 10 to 12 minutes until the edges turn golden and the centers look set but still soft. Let them rest on the sheet for five minutes before transferring to a wire rack to cool completely.

How to Serve Cookie Monster Cookies

Garnishes

For a bit of extra whimsy, sprinkle a few colorful sugar crystals or edible glitter on top just as the cookies come out of the oven. You can also add a mini Oreo or a chocolate chip on top of each cookie for a playful presentation, making them look almost too cute to eat—which we both know is impossible.

Side Dishes

Serve Cookie Monster Cookies with a cold glass of milk for the classic combo, or for grown-up gatherings, pair them with a scoop of vanilla bean ice cream or a drizzle of rich chocolate sauce. A bright berry compote might also be a refreshing contrast to their sweetness.

Creative Ways to Present

Turn your Cookie Monster Cookies into a fun dessert platter by arranging them around bowls of different dipping sauces like peanut butter, marshmallow fluff, or caramel. For parties, stack them in towers or create edible cookie ‘monsters’ by adding candy eyes and colorful icing decorations for that extra wow factor.

Make Ahead and Storage

Storing Leftovers

Keep leftover Cookie Monster Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and scrumptious for up to four days, perfect for snacking any time.

Freezing

You can freeze both unbaked dough and baked cookies. For dough, shape the cookie balls and freeze them on a tray before transferring to a freezer-safe bag, baking straight from frozen—just add a few extra minutes to your bake time. Baked cookies freeze wonderfully too; just thaw at room temperature before serving.

Reheating

Warm your Cookie Monster Cookies in a microwave for about 10 seconds or pop them in a preheated 300-degree oven for five minutes to bring back that fresh-from-the-oven softness and melty chocolate goodness.

FAQs

Can I use a different type of cookie for the mix-ins?

Absolutely! While chopped Oreos and crispy chocolate chip cookies work best for texture contrast, feel free to experiment with other favorite cookies or even nuts for a fun twist.

What if I don’t have blue food coloring?

If you prefer natural coloring, you can try blueberry powder or skip the coloring altogether for a more classic cookie look—it will still taste just as amazing.

Why are my cookies spreading too much?

If your cookie dough feels very soft, try refrigerating it for about 30 minutes before baking to help them hold their shape better and prevent excessive spreading.

Can I make these cookies vegan or gluten-free?

With some ingredient swaps like vegan butter, flax eggs, and gluten-free flour blends, you can absolutely adapt the recipe! The texture might vary slightly, but the flavors will still shine.

How do I get the perfect Cookie Monster blue shade?

Add blue food coloring gradually and mix well after each addition until you achieve your desired intensity. Keep in mind that the dough color may lighten after baking.

Final Thoughts

Cookie Monster Cookies aren’t just treats; they’re an experience of joy, nostalgia, and pure cookie bliss wrapped in a vibrant blue package. Whether you’re baking for a crowd, a kid-friendly event, or simply indulging your sweet tooth, these cookies deliver on every level. So go ahead, gather your ingredients, unleash your creativity in the kitchen, and let your taste buds celebrate every colorful, chocolate-studded bite of these irresistible Cookie Monster Cookies.

Cookie Monster Cookies Recipe

★★★★★

5.1 from 6 reviews

Author: Victor
Total Time: 32 minutes
Yield: About 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Cookie Monster Cookies are vibrant blue, packed full of various chocolate chips and chopped cookies, delivering a rich and indulgent treat with a fun twist. Perfect for cookie lovers looking for a colorful and flavorful dessert.

Instructions

Preheat and Cream: Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and both sugars for 1 minute until smooth.
Add Eggs, Vanilla & Color: Beat in the eggs and vanilla extract. Continue creaming the mixture for 3 minutes until it becomes light, fluffy, and pale in color. Add blue food coloring gradually until you reach your desired shade of blue.
Combine Dry Ingredients: Mix in the salt, baking powder, and flour. Stir gently just until there are no visible streaks of flour; avoid over-mixing to maintain a tender cookie texture.
Add Mix-ins: Fold in the semisweet chocolate chips, white chocolate chips, and the chopped cookies. If your dough feels too soft and tends to spread too much while baking, refrigerate it for 30 minutes before proceeding.
Shape Cookies with Chocolate Center: Take about two tablespoons of cookie dough and flatten it in your palm. Place 2-3 milk chocolate discs in the center. Wrap the edges of the dough around the chocolate discs completely, then top off with an additional two tablespoons of dough, sealing the center inside.
Top Cookie Dough Balls: Place the dough balls on a baking sheet lined with parchment paper or lightly greased. Gently press extra semisweet chocolate chips, white chocolate chips, chopped Oreos, and chopped crispy chocolate chip cookies onto the tops of each dough ball to create a colorful, textured finish.
Bake and Cool: Bake the cookies for 10-12 minutes, allowing plenty of space on the baking sheet for spreading. Once baked, let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

If your cookie dough is too soft and results in overly flat cookies, refrigerate it for 30 minutes before baking to reduce spread.
Using different types of chocolate chips and cookies adds layers of flavor and texture.
Be cautious not to overmix the dough once the flour is added to keep the cookies tender.
Make sure butter is room temperature but not too soft to ensure proper creaming.
Feel free to adjust the amount of blue food coloring to your preferred intensity of color.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American