Dinner

Chicken Alfredo Sloppy Joes Recipe

ByVictor Layne October 23, 2025October 23, 2025

Introduction

Indulge in a creamy and savory twist on a classic favorite with these Chicken Alfredo Sloppy Joes. Ground chicken is cooked with onions and garlic, then enveloped in a rich Alfredo sauce and served on toasted hamburger buns for a deliciously satisfying meal.

The image shows a close-up of two sandwiches on a white marbled surface. Each sandwich has a white, soft bun base topped with shredded chicken that looks moist and tender, covered by melted cheese that is creamy and slightly browned. Small green leaves of fresh parsley are scattered on top, adding a touch of color, along with a sprinkle of black pepper. The textures of the soft bun, the stringy chicken, and the smooth melted cheese are clearly visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
4 hamburger buns
Fresh parsley, chopped (for garnish)

Instructions

Step 1: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent and fragrant.
Step 2: Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
Step 3: Add the ground chicken, breaking it apart with a wooden spoon. Cook for 5-7 minutes until no longer pink and fully cooked through, stirring occasionally.
Step 4: Reduce the heat to low and pour in the heavy cream, stirring to combine with the chicken and onion mixture.
Step 5: Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy, about 2-3 minutes.
Step 6: Sprinkle in Italian seasoning and season with salt and pepper to taste. Stir until well combined. If too thick, add a splash of chicken broth or water to reach desired consistency.
Step 7: Toast the hamburger buns lightly on a skillet or in a toaster.
Step 8: Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun, ensuring plenty of sauce and chicken.
Step 9: Top with the other half of the bun. Optionally, add extra Parmesan cheese on top.
Step 10: Garnish with freshly chopped parsley and serve warm with your favorite sides.

Tips & Variations

For added nutrition, incorporate chopped bell peppers or spinach when sautéing the onions.
Add a pinch of red pepper flakes to the Alfredo sauce for a spicy kick.
Substitute heavy cream with half-and-half or a low-fat cream alternative for a lighter version.
Try different cheeses like mozzarella or cream cheese for a unique flavor.

Storage

Store the chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days, keeping buns separate to avoid sogginess. Reheat the chicken mixture in a skillet over low heat or in the microwave, then assemble on fresh toasted buns before serving.

How to Serve

A close-up image shows three soft sandwich buns filled with shredded chicken mixed in a light sauce. Each sandwich is topped with melted white cheese that stretches slightly over the chicken layers, and small green herb leaves sprinkle on top for color. The buns are displayed in a neat row against a blurred background. The texture of the chicken looks juicy and tender, while the cheese appears creamy and smooth. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey instead of chicken?

Yes, ground turkey works well as a substitute and will provide a similar texture and flavor. Just make sure it’s cooked thoroughly.

How can I make this dish ahead of time?

You can prepare the chicken Alfredo mixture a day in advance and store it in the fridge. Reheat gently before assembling the Sloppy Joes to keep the buns fresh and prevent sogginess.