Cheesy Chicken Crescent Rolls Recipe

Introduction

Cheesy Chicken Crescent Rolls are a delicious and easy snack or appetizer that combines tender shredded chicken with creamy cheeses wrapped in flaky crescent dough. Perfect for gatherings or a quick meal, these rolls bake up golden and irresistible.

Ingredients

• 1 can (8 oz) crescent roll dough
• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper to taste
• Olive oil or cooking spray, for greasing the baking sheet

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
2. Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix until the filling is smooth and well combined.
3. Step 3: Open the can of crescent roll dough and unroll it onto a clean surface.
4. Step 4: Take one triangle of dough, place a spoonful of the chicken mixture at the wider end, then roll it up toward the pointed end, folding in the sides as you roll to seal the filling inside.
5. Step 5: Place each rolled crescent on the prepared baking sheet with the point side down to prevent unrolling. Repeat until all the dough and filling are used.
6. Step 6: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.
7. Step 7: Remove from the oven and let the rolls cool slightly before serving.

Tips & Variations

• For extra flavor, sprinkle a little shredded cheese on top of each roll before baking.
• Swap cooked chicken for turkey or ham for a different protein option.
• Add a pinch of red pepper flakes to the filling for a spicy kick.
• Use fresh herbs like basil or chives instead of parsley to vary the flavor.
• Make mini rolls by cutting the dough into smaller triangles for bite-sized treats.

Storage

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 5-8 minutes until heated through and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cooked chicken for this recipe?

Yes, just make sure to thaw and drain any excess moisture from the chicken before mixing it with the other ingredients.

Can these crescent rolls be made ahead of time?

Yes, you can assemble the rolls, cover them, and refrigerate for a few hours before baking. Just bake them fresh when ready to serve for best texture.

Cheesy Chicken Crescent Rolls Recipe

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★★★★★

4.9 from 132 reviews

• Author: Victor
• Total Time: 25 minutes
• Yield: 8 crescent rolls 1x

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Description

Savory and comforting, these Cheesy Chicken Crescent Rolls combine tender shredded chicken with creamy cheese filling wrapped in flaky, golden crescent dough. Perfect as a tasty appetizer, snack, or light meal, this recipe is quick to prepare and sure to please the whole family.

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Ingredients

Scale 1x2x3x

For the Filling

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper, to taste

For the Dough

• 1 can (8 oz) crescent roll dough
• Olive oil or cooking spray, for greasing the baking sheet

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
2. Prepare the filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix thoroughly until the ingredients are well incorporated and form a smooth filling.
3. Unroll the dough: Open the can of crescent roll dough and carefully unroll it on a clean, flat surface, separating it into individual triangular segments as per packaging instructions.
4. Assemble the rolls: Take one triangle of dough and place a spoonful of the chicken and cheese filling at the wider end. Roll the dough towards the pointed end, folding in the sides slightly to enclose the filling securely.
5. Arrange on baking sheet: Place each rolled crescent on the prepared baking sheet with the pointed end tucked underneath to keep it from unraveling during baking. Repeat with all dough triangles and filling until finished.
6. Bake: Bake the crescent rolls in the preheated oven for 12-15 minutes or until they are puffed up and golden brown on top.
7. Cool and serve: Remove from the oven and let the crescent rolls cool for a few minutes to set before serving warm.

Notes

• You can substitute cooked rotisserie chicken or leftover chicken for convenience.
• Feel free to add chopped green onions or a pinch of smoked paprika for extra flavor.
• Use fresh parsley if available for a brighter taste.
• These rolls are best served warm but can be reheated gently in the oven.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: cheesy chicken crescent rolls, chicken crescent rolls, cream cheese chicken rolls, easy appetizer recipes, savory crescent rolls, baked chicken rolls