Toffee Chex Mix Recipe

Introduction

Toffee Chex Mix is a delightful snack that combines crunchy cereal with a rich, buttery toffee coating. It’s an easy treat to make and perfect for parties or a sweet snack any time of day.

A blue and white bowl filled with many small square-shaped snacks that look crunchy and coated in a shiny, sticky caramel or glaze. The snacks have a light brown color and a slightly rough texture with a mix of grid patterns on them. The bowl is placed on a white marbled surface with a blurred background that shows a window with green plants. The photo is clear and focused on the bowl and snacks. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups Chex cereal (any variety)
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a medium saucepan over low heat, melt the butter. Stir in the brown sugar until the mixture is combined and bubbly.
  3. Step 3: Remove the saucepan from heat and mix in the vanilla extract and salt.
  4. Step 4: Pour the Chex cereal into a large bowl. Drizzle the butter mixture over it, gently folding until all pieces are evenly coated.
  5. Step 5: Spread the coated cereal mixture onto a parchment-lined baking sheet. Bake for about 15 minutes, stirring halfway through to ensure even baking.
  6. Step 6: Allow the Toffee Chex Mix to cool completely before serving to let the coating set.

Tips & Variations

  • For extra crunch, add 1 cup of chopped nuts like pecans or walnuts before baking.
  • Try mixing in chocolate chips or dried fruit after the mix has cooled for added flavor.
  • If you prefer a less sweet snack, reduce the brown sugar to 3/4 cup.

Storage

Store your Toffee Chex Mix in an airtight container at room temperature for up to one week. To keep it fresh longer, you can refrigerate it, but bring to room temperature before serving for the best texture. Avoid storing in humid conditions to maintain crispness.

How to Serve

A close-up image of a white bowl with blue patterns filled with many square-shaped cereal pieces that are light brown and coated with a shiny caramel glaze, giving them a crunchy texture. The bowl is sitting on a white marbled surface with a blurred background, and the cereal pieces fill the bowl to the top, showing slight variation in shape and size. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals besides Chex?

Yes, you can substitute Chex with similar crunchy cereals like Crispix or Rice Krispies, but Chex is preferred for its shape which holds the toffee coating well.

Can I make this recipe nut-free?

Absolutely! The nuts are optional and can be omitted if you want to keep the mix nut-free or avoid allergens.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Toffee Chex Mix Recipe


  • Author: Victor
  • Total Time: 25 minutes
  • Yield: Approximately 6 cups 1x

Description

Toffee Chex Mix is a delightful, crunchy snack featuring crispy Chex cereal coated in a rich, buttery toffee glaze. Enhanced with brown sugar, vanilla, and a touch of salt, this mix is perfect for parties, holidays, or anytime you need a sweet and salty treat. Optional chopped nuts add extra texture and flavor.


Ingredients

Scale

Main Ingredients

  • 4 cups Chex cereal (any variety)
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the coated Chex mix.
  2. Melt Butter and Combine Sugars: In a medium saucepan over low heat, melt the unsalted butter. Stir in the brown sugar until the mixture is fully combined and bubbly, forming a smooth toffee sauce.
  3. Add Flavorings: Remove the saucepan from heat, then stir in the vanilla extract and salt, blending to incorporate the flavors evenly.
  4. Coat Cereal: Place the Chex cereal into a large mixing bowl. Pour the warm toffee sauce over the cereal and gently fold with a spatula to coat all pieces evenly without breaking them. Add chopped nuts if using and fold them in.
  5. Bake the Mix: Spread the coated cereal evenly onto a parchment-lined baking sheet. Bake in the preheated oven for about 15 minutes, stirring halfway through the baking time to ensure even caramelization and prevent burning.
  6. Cool Completely: Remove the baking sheet from the oven and allow the Toffee Chex Mix to cool completely on the sheet. This helps the coating set and become crisp before serving.

Notes

  • Use any Chex cereal variety such as rice, corn, or wheat according to preference.
  • Adding nuts like pecans or walnuts provides extra crunch and flavor but can be omitted for a nut-free snack.
  • Carefully stir during baking to avoid burning the sugar coating.
  • Store the cooled Toffee Chex Mix in an airtight container to maintain freshness and crunch.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Toffee Chex Mix, Sweet Chex Mix, Toffee Snack Mix, Brown Sugar Chex, Party Snack, Holiday Snack

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating