Introduction

No-Bake Brownie Protein Bites are a perfect quick and healthy snack for any time of day. These chocolatey, protein-packed treats come together easily without any baking required, making them ideal for busy schedules or meal prepping. Enjoy a guilt-free indulgence that fuels your body and satisfies your sweet tooth.

A white bowl with thin blue stripes holds about ten round chocolate balls covered fully in small, dark chocolate chips; one ball is slightly bitten, showing a dense, dark brown inside that looks soft and moist. The balls have a rough, textured surface due to the chips, and a few chocolate chips are scattered around the bowl on a wooden surface, which is partially covered by a blue and white checkered cloth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ Cup Almond flour (or almond meal)
2 Scoops Whey Protein (chocolate flavor)
2 Tbsp Cocoa powder
2 Tbsp Almond butter (or cashew or sunflower butter)
2 Tbsp Honey (or maple syrup)
2 Tbsp Water
½ Cup Mini chocolate chips (Dark)

Instructions

Step 1: In a medium bowl, add together the almond flour, whey protein, cocoa powder, almond butter, honey, and water.
Step 2: Using a silicone spatula, mix well until a dough forms.
Step 3: Form the dough into 1-inch balls.
Step 4: Place the mini chocolate chips on a plate and roll the balls of dough into the chocolate chips, coating them evenly.
Step 5: Place the coated balls on a parchment-lined pan and chill until ready to eat. You can also enjoy them immediately if you prefer a softer bite.

Tips & Variations

Swap almond butter for cashew or sunflower butter if you have nut allergies or want a different flavor profile.
Use maple syrup instead of honey to make the bites vegan-friendly.
Try adding a pinch of cinnamon or a splash of vanilla extract for extra flavor.
For a crunchier texture, add some chopped nuts or seeds to the dough before forming the balls.

Storage

Store these protein bites in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage—just thaw in the fridge before eating. Reheat by letting them sit at room temperature for a few minutes, or enjoy chilled for a refreshing treat.

How to Serve

A white bowl with thin blue vertical stripes holds a pile of round chocolate balls covered fully in small dark chocolate chips, each ball showing a dark brown, moist-looking inner texture with one ball partially bitten to reveal the inside. The chocolate balls are dense and rough in texture with sugar dust sprinkled lightly on them. Loose chocolate chips are scattered around the bowl on a light wooden surface with a blue and white checkered cloth partially visible in the background on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plant-based protein instead of whey?

Yes, you can substitute whey protein with a plant-based protein powder. Just make sure it is a flavor that complements chocolate to maintain the taste.

Are these bites suitable for kids?

Absolutely! These bites are a nutritious and tasty snack that kids often enjoy. Just be mindful of any nut allergies and choose suitable butter alternatives if needed.