Oreo Dump Cake Recipe

Introduction

This Oreo Dump Cake is an easy, no-fuss dessert that combines rich chocolate, creamy sweetness, and crunchy Oreos in one irresistible treat. Perfect for last-minute gatherings or a simple family dessert, it’s a guaranteed crowd-pleaser.

Ingredients

• 25 Oreo cookies
• 14 ounce can sweetened condensed milk
• 8 ounce whipped topping (Cool Whip), thawed
• 15¼ ounce chocolate cake mix
• ½ cup sweet salted butter, sliced

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Lightly grease a 9 by 13-inch baking pan with cooking spray.
3. Step 3: Arrange the 25 Oreo cookies in a single layer across the bottom of the pan.
4. Step 4: Pour the sweetened condensed milk evenly over the cookies.
5. Step 5: Spread the whipped topping over the cookie and milk layer, smoothing it out evenly.
6. Step 6: Sprinkle the dry chocolate cake mix evenly over the whipped topping.
7. Step 7: Arrange the sliced butter pieces evenly on top of the cake mix.
8. Step 8: Chop up 8 additional Oreos and sprinkle them over the top for extra texture and flavor.
9. Step 9: Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and bubbly.
10. Step 10: Serve warm, optionally topped with ice cream and chocolate sauce for extra indulgence.

Tips & Variations

• For a nutty twist, sprinkle chopped pecans or walnuts over the top before baking.
• Use regular whipped cream instead of Cool Whip if you prefer a fresher topping.
• Add a pinch of sea salt to the butter slices to enhance the chocolate flavor.
• Try layering in some peanut butter chips for a sweet and salty variation.

Storage

Store any leftover dump cake covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave for 20-30 seconds to regain the warm, gooey texture. This dessert does not freeze well due to its creamy layers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, feel free to experiment with other chocolate sandwich cookies or even chocolate chip cookies for a different flavor profile. Just keep the quantity similar.

Is it necessary to thaw the whipped topping before using?

Yes, thawing the whipped topping makes it easier to spread evenly and helps it integrate smoothly into the layers.

Oreo Dump Cake Recipe

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★★★★★

4.4 from 77 reviews

• Author: Victor
• Total Time: 50 minutes
• Yield: 12 servings 1x

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Description

This Oreo Dump Cake is a luscious, no-fuss dessert that layers crunchy Oreo cookies with sweetened condensed milk, fluffy whipped topping, rich chocolate cake mix, and buttery slices, baked to perfection. It’s the perfect indulgence for any Oreo lover looking for a simple yet impressive treat.

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Ingredients

Scale 1x2x3x

Base Layer

• 25 Oreo cookies

Wet Ingredients

• 14 ounce can sweetened condensed milk
• 8 ounce whipped topping (Cool Whip), not frozen
• ½ cup sweet salted butter, sliced

Dry Ingredients

• 15¼ ounce chocolate cake mix
• 8 additional Oreos, chopped (for topping)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (177°C) to ensure it reaches the ideal temperature for baking your cake evenly.
2. Prepare Baking Dish: Grease a 9×13-inch baking pan thoroughly with cooking spray to prevent sticking and ensure easy cleanup.
3. Arrange Cookies: Lay the 25 Oreo cookies in a single, even layer across the bottom of the greased baking dish to create the crunchy base.
4. Pour Condensed Milk: Evenly pour the entire 14-ounce can of sweetened condensed milk over the Oreo cookies, which adds moisture and sweetness to the dessert.
5. Spread Whipped Topping: Gently spread the 8 ounces of whipped topping over the condensed milk layer to add a light and creamy texture.
6. Add Cake Mix: Sprinkle the dry 15¼-ounce chocolate cake mix evenly over the whipped topping to provide the cakey topping layer.
7. Top with Butter: Place sliced ½ cup sweet salted butter pieces evenly across the surface; these will melt and help create a moist, rich cake.
8. Sprinkle Chopped Oreos: Chop 8 additional Oreos and sprinkle them on top for extra crunch and Oreo flavor.
9. Bake: Place the pan in the oven and bake for 35 to 40 minutes or until the top is golden and bubbly, and the butter has melted into the cake mix.
10. Serve: Remove from the oven and serve warm. For an extra indulgent touch, top with ice cream and drizzle with chocolate sauce as desired.

Notes

• This dessert is best served hot and fresh from the oven for maximum gooey texture.
• You can substitute regular Oreos with similar chocolate sandwich cookies if preferred.
• Ensure the whipped topping is thawed if using frozen before layering.
• You may add an extra drizzle of chocolate sauce before baking for deeper chocolate flavor.
• Let the cake cool slightly before cutting to maintain clean slices.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Oreo cake, dump cake, chocolate dessert, easy dessert, no mixer cake, Oreo dessert, quick bake