Perfect Pumpkin Blondies Recipe
Introduction
These Perfect Pumpkin Blondies combine the warm flavors of fall with a rich, chewy texture. Loaded with pumpkin puree and white chocolate chips, they make a comforting treat for any occasion.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup white chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan to prevent sticking.
- Step 2: In a large bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Stir until smooth.
- Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
- Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the white chocolate chips.
- Step 5: Pour the batter evenly into the prepared baking pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 6: Allow the blondies to cool completely in the pan before cutting into squares and serving.
Tips & Variations
- For a nutty crunch, add 1/2 cup chopped pecans or walnuts to the batter before baking.
- Swap white chocolate chips for dark or milk chocolate chips for a richer flavor.
- Make sure not to overmix the batter to keep the blondies tender and moist.
- Use canned pumpkin puree for convenience and consistent results.
Storage
Store pumpkin blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, you can. Roast and puree fresh pumpkin until smooth, then measure 1 cup for the recipe. Make sure it’s well-drained to avoid excess moisture.
Can I make these gluten-free?
Absolutely. Replace the all-purpose flour with a gluten-free flour blend that measures cup for cup to keep the texture similar.
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Perfect Pumpkin Blondies Recipe
- Total Time: 35-40 minutes
- Yield: 16 blondies (about 2x2 inch squares) 1x
- Diet: Vegetarian
Description
These Perfect Pumpkin Blondies combine the rich flavors of pumpkin and warm spices with the sweetness of white chocolate chips for a moist, chewy treat. Ideal for fall or anytime you crave a seasonal twist on classic blondies, this recipe yields a comforting dessert with a tender crumb and a hint of spice.
Ingredients
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Add-ins
- 1/2 cup white chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking.
- Mix wet ingredients: In a large bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract, mixing until smooth and well incorporated.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then gently fold in the white chocolate chips for pockets of sweetness throughout the batter.
- Bake the blondies: Pour the batter evenly into the prepared baking pan, smoothing the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the blondies to cool completely in the pan before cutting into squares to ensure they hold their shape and have the perfect texture.
Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best texture and flavor.
- Check doneness starting at 25 minutes to avoid overbaking which can dry out the blondies.
- For extra flavor, consider adding a pinch of ground cloves or ginger.
- White chocolate chips can be substituted with walnuts or pecans for a nutty variation.
- Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin blondies, pumpkin dessert, fall dessert, white chocolate blondies, pumpkin recipe, easy baking, spiced blondies
