Chocolate Caramel Cheesecake Bites Recipe

Introduction

These Chocolate Caramel Cheesecake Bites are bite-sized treats combining rich chocolate, creamy cheesecake, and luscious caramel. Perfect for parties or a sweet snack, they offer a delicious indulgence in every small bite.

Ingredients

• 8 ounces cream cheese (softened)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup cocoa powder
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 1/2 cup caramel sauce

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, sour cream, and cocoa powder. Mix until smooth and creamy, using an electric mixer for the best texture.
2. Step 2: Form the cheesecake mixture into small balls about 1 inch in diameter using a small cookie scoop or your hands. Place them on a parchment-lined baking sheet. Chill the mixture for 10 minutes beforehand to make scooping easier.
3. Step 3: Cover the baking sheet with plastic wrap and refrigerate the cheesecake balls for at least 1 hour until firm.
4. Step 4: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is melted and smooth.
5. Step 5: Remove the cheesecake balls from the fridge. Dip each into the melted chocolate to fully coat, then return them to the parchment-lined baking sheet. Use a fork to dip and shake off any excess chocolate.
6. Step 6: Drizzle caramel sauce over the chocolate-coated bites with a spoon or piping bag for decoration.
7. Step 7: Place the bites back in the refrigerator for 30 minutes to let the chocolate and caramel set completely.

Tips & Variations

• For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
• Chill the cheesecake mixture before scooping to make forming balls easier.
• Try adding a pinch of sea salt on top after drizzling caramel for a salty-sweet contrast.
• Make your own homemade caramel sauce for a fresher taste and control over sweetness.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 4 days. To reheat, let them sit at room temperature for 10 minutes—avoid microwaving to keep the chocolate coating intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these cheesecake bites?

Yes, you can freeze them. Place the bites on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. They keep well for up to 1 month. Thaw in the refrigerator before serving.

Can I substitute coconut oil with butter?

While you can use butter, coconut oil helps the chocolate melt smoothly and gives a glossy finish. Butter may make the coating less shiny and slightly denser.

Chocolate Caramel Cheesecake Bites Recipe

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★★★★★

4.5 from 143 reviews

• Author: Victor
• Total Time: 1 hour 50 minutes
• Yield: 20–24 bites 1x

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Description

These Chocolate Caramel Cheesecake Bites are decadent, bite-sized treats featuring a creamy chocolate-flavored cheesecake filling coated in smooth semi-sweet chocolate and drizzled with luscious caramel sauce. Perfect as an elegant dessert or a sweet snack, they combine rich flavors and creamy textures in a no-bake, quick-chill recipe.

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Ingredients

Scale 1x2x3x

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup cocoa powder

For the Chocolate Coating:

• 1 cup semi-sweet chocolate chips (or dark chocolate for richer taste)
• 1 tablespoon coconut oil

For the Caramel Drizzle:

• 1/2 cup caramel sauce (store-bought or homemade)

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Instructions

1. Prepare the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, sour cream, and cocoa powder. Mix using an electric mixer until the mixture is smooth and creamy.
2. Form the Bites: Using a small cookie scoop or your hands, shape the cheesecake mixture into small balls about 1 inch in diameter. Place the formed balls onto a parchment-lined baking sheet. For easier handling, chill the mixture for about 10 minutes before scooping.
3. Chill the Cheesecake Balls: Cover the baking sheet with plastic wrap and refrigerate the cheesecake balls for at least 1 hour to allow them to firm up.
4. Melt the Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
5. Coat the Cheesecake Bites: Remove the cheesecake balls from refrigeration and dip each one into the melted chocolate to fully coat. Place the coated bites back on the parchment-lined baking sheet. Use a fork to assist with dipping and to shake off any excess chocolate.
6. Drizzle with Caramel: Drizzle the caramel sauce over the chocolate-coated cheesecake bites using a spoon or piping bag for decorative effect.
7. Final Chill: Return the bites to the refrigerator for an additional 30 minutes to set both the chocolate coating and caramel drizzle before serving.

Notes

• For best results, ensure the cream cheese is fully softened before mixing to achieve a smooth filling.
• Chilling the cheesecake mixture before forming balls makes scooping easier and results in neater bites.
• You can substitute dark chocolate for semi-sweet chocolate if you prefer a richer chocolate flavor.
• Store the finished cheesecake bites in the refrigerator in an airtight container for up to 3 days.
• These bites are perfect for make-ahead parties and holiday gatherings.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate Cheesecake Bites, Caramel Cheesecake, No-Bake Desserts, Bite-Sized Treats, Chocolate Coating, Easy Cheesecake Recipe