Viral Candy Corn Fudge Squares Recipe

Introduction

These Viral Candy Corn Fudge Squares are a delightful treat perfect for any festive occasion. Layered with vibrant colors and creamy white chocolate, they capture the essence of candy corn in a rich, fudgy form.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips
• 1 cup candy corn (plus extra for topping)
• 2 tsp vanilla extract
• ½ tsp yellow food coloring
• ½ tsp orange food coloring

Instructions

1. Step 1: Line an 8×8-inch baking dish with parchment paper to make removal easy.
2. Step 2: In a medium saucepan over low heat, melt the sweetened condensed milk and white chocolate chips together, stirring continuously until smooth.
3. Step 3: Remove from heat and stir in the vanilla extract. Divide the mixture evenly into three bowls.
4. Step 4: Add yellow food coloring to one bowl, orange food coloring to another, and leave the third bowl plain white.
5. Step 5: Pour the orange mixture into the prepared dish, spread evenly, and let cool for about 15 minutes.
6. Step 6: Add the plain white layer on top of the orange, then spread the yellow mixture over the white layer.
7. Step 7: Sprinkle chopped candy corn on top before refrigerating.
8. Step 8: Refrigerate for at least two hours to allow the fudge to set fully.
9. Step 9: Once firm, lift the fudge out using the parchment paper overhang, cut into squares, and serve.

Tips & Variations

• Use gel food coloring for more vibrant layers without altering the fudge texture.
• Substitute candy corn topping with chopped nuts or sprinkles for a different crunch.
• Ensure low heat while melting to prevent the white chocolate from burning or seizing.

Storage

Store the fudge squares in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months. To serve after freezing, let them thaw in the refrigerator for a few hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate for this fudge?

White chocolate chips work best for this recipe to keep the creamy texture and candy corn look, but you could try milk chocolate for a different flavor, keeping in mind it will alter the color and taste.

Is there a way to make this fudge without food coloring?

Yes, you can skip the food coloring, but the layers will be less colorful and more uniform in appearance, losing the traditional candy corn look.

Viral Candy Corn Fudge Squares Recipe

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★★★★★

4.5 from 66 reviews

• Author: Victor
• Total Time: 2 hours 25 minutes
• Yield: 16 squares 1x

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Description

These Viral Candy Corn Fudge Squares are a festive and colorful treat perfect for Halloween or any candy-themed celebration. Made with creamy white chocolate, sweetened condensed milk, and vibrant layers of yellow, orange, and white fudge, this easy-to-make dessert is topped with crunchy candy corn for a delightful texture contrast. Mess-free and no-bake, these fudge squares are sure to become a seasonal favorite.

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Ingredients

Scale 1x2x3x

Fudge Base

• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips
• 2 tsp vanilla extract

Coloring and Topping

• ½ tsp yellow food coloring
• ½ tsp orange food coloring
• 1 cup candy corn (plus extra for topping)

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Instructions

1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the fudge squares once set.
2. Melt Base Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the mixture is smooth and fully melted.
3. Add Flavor and Divide Mixture: Remove the saucepan from heat. Stir in the vanilla extract thoroughly. Then, divide the smooth fudge mixture evenly into three separate bowls.
4. Add Food Coloring: In one bowl, mix in the yellow food coloring; in another, add the orange food coloring; leave the third bowl plain to remain white.
5. Layer the Fudge: Pour the orange-colored fudge mixture into the prepared baking dish, spreading it out evenly. Allow it to cool slightly for about 15 minutes.
6. Add Remaining Layers: Next, pour the plain white fudge mixture over the orange layer and spread evenly. Follow with the yellow fudge layer on top, carefully spreading to maintain the layers.
7. Top and Chill: Sprinkle chopped candy corn over the top layer as garnish. Refrigerate the fudge for at least two hours or until firm.
8. Cut and Serve: Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut into squares and serve as a delicious, festive treat.

Notes

• Use parchment paper to easily remove fudge without sticking.
• Allow each layer to slightly cool before adding the next to avoid blending the colors.
• For sharper layers, refrigerate for a few minutes between pouring each color.
• Chopped candy corn adds texture and visual appeal—reserve some whole pieces for topping.
• Store fudge squares in an airtight container in the refrigerator for up to one week.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: candy corn fudge, white chocolate fudge, Halloween treats, no bake fudge, layered fudge, festive dessert