Hot Fudge Brownie Bread Recipe

ByVictor Layne
Jump to Recipe

Introduction

This Hot Fudge Brownie Bread is a decadent treat that combines the rich flavors of fudgy brownies with the ease of a loaf cake. Swirled with luscious hot fudge sauce, it’s perfect for satisfying any chocolate craving at home.

A thick rectangular chocolate cake loaf with a cracked, shiny dark brown crust sprinkled with round chocolate chips on top sits on a piece of parchment paper over a wooden board. The cake has been sliced twice at the front, showing a rich, moist, and dense dark chocolate interior with a slightly gooey texture near the edges. In the background, a gray baking pan holds more slices of the same dark chocolate cake. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • ½ cup hot fudge sauce (store-bought or homemade)
  • ¼ cup heavy cream

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
  2. Step 2: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.
  3. Step 3: Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until the batter comes together. Fold in the chocolate chips.
  4. Step 4: In a small bowl, mix the hot fudge sauce with heavy cream until smooth and pourable. Warm it slightly in the microwave for 10 seconds if needed.
  5. Step 5: Pour half of the brownie batter into the prepared loaf pan. Drizzle half of the hot fudge mixture over the batter and use a knife to create swirls.
  6. Step 6: Add the remaining brownie batter on top, then drizzle the rest of the fudge sauce over it. Swirl again for a marbled effect.
  7. Step 7: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Step 8: Let it cool in the pan for about 15 minutes, then transfer to a wire rack.
  9. Step 9: Slice while warm for an extra gooey experience. Serve with a scoop of ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar.

Tips & Variations

  • Add ¼ cup of creamy peanut butter to the hot fudge mixture for a chocolate-peanut butter twist.
  • Stir 1 teaspoon of instant espresso powder into the batter for a deeper, mocha flavor.
  • Fold in ½ cup of chopped walnuts or pecans for a crunchy texture.
  • Drizzle warm caramel sauce over the top for a sweet and salty experience.
  • Replace half of the chocolate chips with white chocolate chips for a fun contrast.

Storage

Keep the brownie bread at room temperature in an airtight container for up to 3 days, or refrigerate for up to 1 week to extend freshness. For longer storage, wrap the loaf tightly in plastic wrap and foil, then freeze for up to 3 months. To thaw, leave it at room temperature for a few hours or microwave slices for 20-30 seconds. Reheat gently to enjoy the gooey texture.

How to Serve

A rich, dark brown brownie bread loaf sits on a wooden board lined with parchment paper, with two thick slices cut and laid in front. The top layer of the loaf has large cracks, revealing a gooey fudge filling inside, glistening with warm, melted chocolate. Several shiny chocolate chips are scattered on the top crust, adding texture and depth. The crumb is dense yet moist with a soft texture, and chocolate sauce is drizzled around the cutting board. In the background, a white baking pan with the rest of the brownie bread and a white bowl filled with chocolate chips sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips will add a richer, more intense chocolate flavor. Adjust sweetness accordingly if you prefer.

Is it possible to make this recipe dairy-free?

You can substitute the butter with dairy-free margarine and use a dairy-free hot fudge sauce and heavy cream alternative, such as coconut cream, to make this recipe dairy-free.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Fudge Brownie Bread Recipe

★★★★★

4.6 from 77 reviews
  • Author: Victor
  • Total Time: 1 hour 30 minutes
  • Yield: 8–10 slices 1x
Print Recipe

Description

Indulge in this decadent Hot Fudge Brownie Bread, a rich and moist loaf filled with chocolate chips and swirled with luscious hot fudge sauce. Perfect for an indulgent dessert or a sweet snack, this brownie bread combines the deep chocolate flavor of classic brownies with the soft, sliceable texture of bread. It’s easy to make and sure to satisfy any chocolate craving with its gooey, fudgy center and irresistible chocolate swirls.

Ingredients

Scale

For the Brownie Bread:

  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup semi-sweet chocolate chips

For the Hot Fudge Swirl:

  • ½ cup hot fudge sauce (store-bought or homemade)
  • ¼ cup heavy cream

Instructions

  1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to ensure easy removal of the bread after baking.
  2. Make the Brownie Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth. Add in the eggs and vanilla extract, whisking until well combined. Sift the cocoa powder, all-purpose flour, salt, and baking powder into the mixture, then gently stir until the batter just comes together. Finally, fold in the semi-sweet chocolate chips for added richness.
  3. Create the Hot Fudge Swirl: In a small bowl, combine the hot fudge sauce with heavy cream and mix until smooth and pourable. If the mixture is too thick, warm it slightly in the microwave for about 10 seconds to loosen it.
  4. Assemble the Loaf: Pour half of the brownie batter into the prepared loaf pan. Drizzle half of the hot fudge mixture evenly over the batter, then use a knife to swirl it in for a marbled effect. Add the remaining brownie batter on top and repeat by drizzling the rest of the fudge sauce over the batter, swirling again gently.
  5. Bake to Perfection: Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking to maintain the fudgy texture. Once baked, let the loaf cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
  6. Serve & Enjoy: Slice the brownie bread while it’s still warm to enjoy a gooey, fudgy experience. For extra indulgence, serve with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar.

Notes

  • For a peanut butter twist, add ¼ cup of creamy peanut butter to the hot fudge mixture before swirling.
  • Enhance the flavor by stirring in 1 teaspoon of instant espresso powder into the batter for a mocha note.
  • Add ½ cup of chopped walnuts or pecans into the batter for crunch and texture.
  • Drizzle warm salted caramel sauce over the baked loaf for a sweet and salty contrast.
  • Substitute half of the semi-sweet chocolate chips with white chocolate chips for a fun flavor variation.
  • Store brownie bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Freeze wrapped tightly for up to 3 months and thaw at room temperature or microwave slices briefly.
  • Reheat slices in the microwave for 20-30 seconds for a warm, melty treat.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: brownie bread, hot fudge, chocolate swirl, chocolate chips, baked dessert, fudge swirl loaf, chocolate loaf, indulgent dessert

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Avatar photo

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆