Dinner

Lasagna Soup Recipe

Name: Lasagna Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 lb Italian sausage (sweet or spicy); 1 medium onion, diced; 4 cloves garlic, minced; 28 oz crushed tomatoes (canned); 4 cups chicken broth; 15 oz ricotta cheese; 2 cups shredded mozzarella cheese; 2 cups small pasta (e.g., ditalini or orecchiette); 1 tsp dried oregano; 1/4 cup fresh basil, chopped; Salt and pepper to taste; Olive oil for sautéing

ByVictor Layne November 1, 2025November 1, 2025

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Introduction

Lasagna soup captures all the comforting flavors of traditional lasagna in a warm, hearty bowl of soup. It’s a perfect meal for cozy nights when you want something satisfying and easy to make.

The image shows a white bowl filled with lasagna soup, layered distinctly with a rich red tomato broth at the bottom. On top of the broth sits a thick layer of ground meat mixed with green peas, giving a textured, savory middle layer. The uppermost layer is a large melted cheese ravioli, creamy white in color, sprinkled with chopped green herbs and black pepper. The bowl is placed on a white marbled surface with a hint of fresh spinach in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
1 lb Italian sausage (sweet or spicy)
1 medium onion, diced
4 cloves garlic, minced
28 oz crushed tomatoes (canned)
4 cups chicken broth
2 cups small pasta (e.g., ditalini or orecchiette)
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1 tsp dried oregano
1/4 cup fresh basil, chopped
Salt and pepper to taste

Instructions

Step 1: In a large pot over medium heat, sauté the diced onion in olive oil until translucent. Add the minced garlic and cook for an additional minute until fragrant.
Step 2: Stir in the ground beef and Italian sausage. Cook until browned, breaking up the meat with a spoon as it cooks.
Step 3: Add the crushed tomatoes, chicken broth, dried oregano, and chopped basil to the pot. Bring the mixture to a simmer.
Step 4: Once the soup is bubbling, add the small pasta and cook according to package instructions until al dente.
Step 5: Reduce the heat to low and gently stir in the ricotta cheese until well combined. Just before serving, sprinkle the shredded mozzarella on top.

Tips & Variations

Use spicy Italian sausage for a bit of heat or sweet for a milder flavor.
Fresh mozzarella can be used instead of shredded for a creamier texture.
Substitute ground turkey for a leaner protein option.
Omit ricotta and mozzarella for a lighter soup, or add Parmesan on top before serving.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth or water if it has thickened. The pasta may absorb some liquid as it sits, so adding liquid helps restore the soup’s consistency.

How to Serve

The image shows a white bowl filled with a layered ravioli dish in red tomato sauce. At the bottom, there is a rich red sauce with visible bits of tomato and ground meat. On top of that, there are several large ravioli pieces covered in a thick layer of melted white cheese, slightly browned around the edges. Green herbs sprinkle over the cheese for a fresh look. The bowl rests on a white marbled surface, and a woman’s hand is reaching toward the bowl from the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup can be made a day in advance and tastes even better after the flavors meld. Just keep the pasta separate or be prepared for a thicker soup after refrigeration.

What type of pasta works best in lasagna soup?

Small pasta shapes like ditalini, orecchiette, or even broken small lasagna noodles work well because they cook quickly and fit nicely on a spoon along with the soup.