Fruity Pebbles Sushi Recipe

Introduction

Fruity Pebbles Sushi is a fun, colorful twist on traditional sushi using sweet cereal and fruit. This no-bake treat is perfect for kids and anyone with a sweet tooth looking for a playful dessert.

Ingredients

• 4 cups Fruity Pebbles Cereal (Feel free to use other cereals for a flavorful variation.)
• 2 cups mini marshmallows (Acts as a binder and adds gooey sweetness.)
• 2 tablespoons unsalted butter (Helps melt the marshmallows for a creamy mixture.)
• 2 sheets Fruit Roll-Ups (Other fruit leathers can be used as desired.)
• 2 medium bananas (Alternative fruits like strawberries or kiwi work well too.)
• Chocolate syrup, to taste (Drizzle it on for a delightful treat!)

Instructions

1. Step 1: In a pot over medium heat, melt the unsalted butter until it’s completely liquid.
2. Step 2: Stir in the mini marshmallows until they melt completely and form a smooth mixture.
3. Step 3: Remove the pot from heat and quickly stir in the Fruity Pebbles cereal until evenly coated.
4. Step 4: Spread the cereal mixture onto a parchment-lined surface and let it cool slightly until it’s firm enough to handle.
5. Step 5: Lay the Fruit Roll-Up sheets flat on your workspace.
6. Step 6: Mold the cooled cereal mixture into a rectangle about half an inch thick on top of the Fruit Roll-Up.
7. Step 7: Place a whole banana at one end of the rectangle and roll it up tightly, encasing the banana in the cereal mixture and fruit leather.
8. Step 8: Repeat with the remaining cereal mixture and banana.
9. Step 9: Cut each rolled log into sushi-sized pieces.
10. Step 10: Drizzle chocolate syrup over the sushi slices before serving for an extra sweet touch.

Tips & Variations

• Try using different fruit leather flavors or substitute bananas with strawberries or kiwi for a fresh twist.
• Press the cereal mixture firmly when shaping to help the sushi hold together better.
• For a less sweet version, reduce the amount of marshmallows slightly or skip the chocolate drizzle.

Storage

Store Fruity Pebbles Sushi in an airtight container at room temperature for up to 2 days. Avoid refrigeration as it may make the cereal soggy. For best texture, consume shortly after making. Leftovers can be gently warmed in the microwave for a few seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals instead of Fruity Pebbles?

Yes, you can substitute Fruity Pebbles with any colorful or similarly textured cereal. Just keep in mind that different cereals may affect the texture and sweetness.

Is it necessary to use Fruit Roll-Ups?

Fruit Roll-Ups help hold the sushi rolls together and add extra fruity flavor, but you can experiment with other fruit leathers or even edible rice paper if preferred.

Fruity Pebbles Sushi Recipe

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★★★★★

4.4 from 92 reviews

• Author: Victor
• Total Time: 15 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Fruity Pebbles Sushi is a fun and colorful twist on traditional sushi, using crispy Fruity Pebbles cereal, gooey marshmallows, and sweet bananas wrapped in fruity roll-ups. This no-bake treat combines crunchy, chewy, and fresh flavors with a delightful drizzle of chocolate syrup for an irresistible dessert or snack that kids and adults will love.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups Fruity Pebbles Cereal
• 2 cups mini marshmallows
• 2 tablespoons unsalted butter
• 2 sheets Fruit Roll-Ups
• 2 medium bananas
• Chocolate syrup, to taste

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Instructions

1. Melt Butter: In a pot over medium heat, melt the unsalted butter until it becomes completely liquid, which will help soften the marshmallows and keep the mixture smooth.
2. Add Marshmallows: Stir the mini marshmallows into the melted butter, continuously mixing until the marshmallows are fully melted and the mixture is creamy.
3. Incorporate Cereal: Remove the pot from heat and quickly stir in the Fruity Pebbles cereal, ensuring the cereal is thoroughly coated in the marshmallow butter mixture.
4. Cool Mixture: Spread the cereal mixture evenly onto a parchment-lined surface and allow it to cool slightly until it’s firm enough to handle but still pliable.
5. Prepare Fruit Roll-Ups: Lay the fruit roll-up sheets flat on your workspace, ready to wrap the cereal and fruit.
6. Shape Cereal Base: Mold the cooled cereal mixture into a flat rectangle approximately half an inch thick on the parchment paper.
7. Add Banana and Roll: Place a peeled banana at one end of the rectangle and roll it up tightly, encasing the banana inside the cereal mixture.
8. Repeat Rolling: Repeat this rolling process with the remaining cereal mixture and bananas, creating sushi-like logs.
9. Slice into Pieces: Cut each rolled log into bite-sized sushi pieces, about 1 to 1.5 inches thick.
10. Drizzle and Serve: Drizzle chocolate syrup over the sushi slices for an extra layer of sweetness and serve immediately or chilled.

Notes

• You can substitute Fruity Pebbles with other colorful cereals to customize the flavor and appearance.
• Other fruits like strawberries or kiwi can be used instead of bananas for different taste experiences.
• Make sure to work quickly when mixing and molding, as the marshmallow mixture hardens as it cools.
• Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
• For a dairy-free option, use vegan butter alternatives and check marshmallow ingredients.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Fruity Pebbles Sushi, marshmallow cereal treat, no bake dessert, kids snack, fruity roll-ups, banana dessert