Apple Brown Sugar Muffins Recipe

Introduction

These Apple Brown Sugar Muffins blend tender apples with the rich sweetness of brown sugar for a comforting treat. Perfect for breakfast or an afternoon snack, they offer a cozy cinnamon flavor in every bite.

Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g), packed, brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) unsalted butter, melted and slightly cooled
• 1 1/2 cups diced apples (about 2 medium apples)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
2. Step 2: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt.
3. Step 3: In a separate bowl, beat the eggs, then whisk in the milk and melted butter until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
5. Step 5: Fold the diced apples into the batter until they are evenly distributed.
6. Step 6: Spoon or scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
7. Step 7: Bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Tips & Variations

• For extra texture, sprinkle the muffin tops with a cinnamon-sugar mixture before baking.
• Try swapping diced pears for apples for a different fruity twist.
• Use half whole wheat flour for a nuttier flavor and added fiber.
• Make sure the melted butter is not too hot to avoid cooking the eggs when combining wet ingredients.

Storage

Store these muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped for up to 2 months. To reheat, warm in a microwave for 15-20 seconds or toast gently until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are best for texture, but if using frozen, thaw and drain them well to avoid excess moisture in the batter.

How do I prevent the muffins from being too dense?

Be careful not to overmix the batter; stir just until the ingredients are combined to keep the muffins light and tender.

Apple Brown Sugar Muffins Recipe

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★★★★★

4.6 from 367 reviews

• Author: Victor
• Total Time: 35 minutes
• Yield: 12 muffins 1x

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Description

These Apple Brown Sugar Muffins are a deliciously moist and tender treat, bursting with sweet diced apples and warm cinnamon flavor. Perfect for breakfast or a cozy snack, they combine the rich taste of brown sugar with fresh fruit in a soft, fluffy muffin base.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g) packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) unsalted butter, melted and slightly cooled

Fruit

• 1 1/2 cups diced apples (about 2 medium apples)

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray.
2. Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt until evenly mixed.
3. Mix wet ingredients: In a separate bowl, beat the eggs, then whisk in the milk and melted butter until the mixture is smooth and homogeneous.
4. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or spoon until just combined, taking care not to overmix to keep the muffins tender.
5. Fold in apples: Gently fold the diced apples into the batter until they are evenly distributed throughout.
6. Fill muffin tin: Spoon or scoop the batter into the prepared muffin tin cups, filling each about 3/4 full to allow space for rising.
7. Bake: Bake in the preheated oven for 18 to 22 minutes or until the muffin tops turn golden brown and a toothpick inserted into the center comes out clean.
8. Cool and serve: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for best flavor.

Notes

• For extra flavor, sprinkle a cinnamon sugar topping on the muffins before baking.
• Use tart apples like Granny Smith for a tangy contrast or sweet apples like Fuji for a sweeter muffin.
• Do not overmix the batter to avoid tough muffins.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: apple muffins, brown sugar muffins, breakfast muffins, cinnamon muffins, easy muffin recipe