Ingredients

4 boneless, skinless chicken thighs (or breasts, if preferred)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon cayenne pepper

1 teaspoon salt

½ teaspoon black pepper

1 large egg, beaten

1 cup buttermilk (or whole milk as an alternative)

2 cups vegetable oil (for frying)

¼ cup honey

2-3 jalapenos, finely chopped (seeds optional for less heat)

1 tablespoon apple cider vinegar

Pinch of salt

4 sandwich buns, toasted

Lettuce, shredded

Tomato slices

Pickles, optional

Optional: mayonnaise or aioli

Instructions

Step 1: In a bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper to create the seasoned flour mixture.

Step 2: Dip the chicken thighs into the buttermilk, making sure they are evenly coated.

Step 3: Press the chicken into the seasoned flour mixture, coating all sides thoroughly.

Step 4: Heat the vegetable oil in a large skillet or deep fryer over medium-high heat until it reaches about 350°F (175°C).

Step 5: Carefully place the coated chicken into the hot oil and fry for 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on a paper towel-lined plate.

Step 6: For the jalapeno honey drizzle, warm the honey in a small saucepan over low heat. Add the chopped jalapenos and let cook for 3-5 minutes to infuse the heat.

Step 7: Stir in the apple cider vinegar and a pinch of salt. Simmer for another 1-2 minutes, then remove from heat.

Step 8: Lightly toast the sandwich buns until golden brown.

Step 9: Assemble the sandwiches by layering lettuce and tomato on the bottom bun, then placing the crispy chicken on top.

Step 10: Generously drizzle the jalapeno honey mixture over the chicken. Add pickles if desired.

Step 11: Top with the toasted bun and serve immediately.

Tips & Variations

Remove jalapeno seeds to reduce heat for a milder flavor.

Use boneless chicken thighs for juicier, more forgiving frying.

Fry the chicken in batches to avoid overcrowding and maintain crispiness.

Chill the coated chicken for 30 minutes before frying to help the breading stick better.

Adjust the amount of honey in the drizzle to suit your preferred sweetness level.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs tend to stay juicier and more flavorful when fried.

How spicy is the jalapeno honey drizzle?

The drizzle has a moderate heat level that can be adjusted by removing jalapeno seeds or using fewer jalapenos. The honey balances the spiciness with sweetness.