Seafood Alfredo Lasagna Roll-Ups Recipe

Introduction

If you love seafood and creamy pasta, this decadent shrimp and crab Alfredo lasagna roll-up is sure to impress. Featuring tender noodles filled with a rich mixture of seafood and cheese, then baked to bubbly perfection, it’s a comforting dish that elevates any dinner occasion.

Ingredients

• 9 lasagna noodles
• 1 cup cooked shrimp, chopped
• 1 cup crab meat
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and set aside.
2. Step 2: In a mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season the mixture with salt and pepper to taste.
3. Step 3: Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Lay out each lasagna noodle, spoon some of the seafood mixture onto one end, then roll the noodle up. Place each roll seam-side down in the dish.
4. Step 4: Pour the remaining Alfredo sauce evenly over the rolled noodles. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
5. Step 5: Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Step 6: Allow the dish to cool slightly, garnish with fresh parsley, and serve warm.

Tips & Variations

• Use fresh seafood for the best flavor or substitute with cooked chicken if preferred.
• Adding a pinch of red pepper flakes to the filling can give the dish a nice subtle kick.
• If you prefer a lighter version, swap half of the Alfredo sauce for a béchamel or tomato cream sauce.
• Make sure not to overfill the noodles to prevent the rolls from breaking when rolling.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven at 350°F (175°C) until warmed through, or microwave in short intervals checking frequently to avoid drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

Yes, you can assemble the roll-ups and refrigerate them covered for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I use if I don’t have Alfredo sauce?

If you don’t have Alfredo sauce on hand, you can make a quick version by combining butter, cream, garlic, and Parmesan cheese, or substitute with a creamy béchamel sauce.

Seafood Alfredo Lasagna Roll-Ups Recipe

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★★★★★

4.9 from 106 reviews

• Author: Victor
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

Dive into Decadence is a luxurious seafood lasagna roll-up recipe featuring shrimp, crab meat, and creamy Alfredo sauce layered inside tender lasagna noodles. Baked to bubbly perfection with a golden mozzarella and Parmesan cheese topping, this dish is perfect for a special dinner or impressive family meal.

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Ingredients

Scale 1x2x3x

Seafood and Cheese Mixture

• 1 cup cooked shrimp, chopped
• 1 cup crab meat
• 1 cup ricotta cheese
• 1 tablespoon garlic, minced

Lasagna Components

• 9 lasagna noodles
• 2 cups Alfredo sauce, divided
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Additional

• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

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Instructions

1. Cook Lasagna Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain the noodles and set aside to cool slightly.
2. Prepare Seafood Filling: In a mixing bowl, combine the cooked chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season the mixture with salt and pepper to taste, stirring well to combine all ingredients evenly.
3. Assemble Roll-Ups: Spread a thin layer of Alfredo sauce evenly over the bottom of a baking dish. Lay out each lasagna noodle flat, then spread a portion of the seafood mixture along the noodle’s length. Carefully roll up the noodle starting from one end and place each roll seam-side down in the baking dish.
4. Add Sauce and Cheese: Pour the remaining Alfredo sauce over the arranged roll-ups in the baking dish. Evenly sprinkle shredded mozzarella and grated Parmesan cheese on top to create a cheesy crust.
5. Bake the Dish: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 20 minutes to heat through and meld flavors. Then remove the foil and bake for an additional 10 minutes until the cheese topping is bubbly and slightly golden brown.
6. Serve: Remove from the oven and let the lasagna roll-ups cool for a few minutes. Garnish with freshly chopped parsley before serving to add a fresh, herby finish.

Notes

• You can substitute the seafood with other preferred proteins like cooked chicken or turkey if desired.
• Be careful not to overcook the noodles in step one to avoid them breaking apart when rolling.
• Use freshly grated Parmesan cheese for better flavor and melting quality.
• Allow the baked dish to rest briefly to make serving easier and to prevent burning your mouth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Keywords: seafood lasagna, shrimp and crab lasagna, seafood Alfredo, baked roll-ups, Italian seafood recipe