Name: Crispy Honey Garlic Glazed Salmon Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (skin-on); ¼ cup honey; 2 tablespoons low-sodium soy sauce; 3 cloves garlic, minced; 2 tablespoons olive oil; Chopped green onions (for garnish)

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Introduction

This crispy honey garlic glazed salmon is a perfect blend of sweet and savory flavors with a delightful crunchy skin. Ready in just 25 minutes, it’s an impressive yet simple dish for any dinner occasion. Whether for a weeknight meal or special gathering, this recipe is sure to please.

The image shows three thick salmon fillets cooked in a dark shiny sauce inside a black pan. Each fillet has a rich orange-brown color with a glazed texture, speckled with small black pepper flakes and tiny green herb bits scattered on top. The fillet in the center is being gently flaked with a silver fork, revealing soft, moist, and pale pink layers of cooked fish inside. The sauce pools around the salmon pieces, reflecting light and adding a glossy finish to the dish. The black pan contrasts with the vibrant colors of the salmon and sauce, placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic, minced
2 tablespoons olive oil
Chopped green onions (for garnish)

Instructions

Step 1: Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels. This ensures extra crispiness when cooking.
Step 2: In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined to make the glaze.
Step 3: Heat the olive oil in a large skillet over medium-high heat. Place the salmon skin-side down and cook for about 4 minutes, or until the skin is golden brown and crispy.
Step 4: Carefully flip the salmon fillets. Brush half of the glaze generously over the tops. Cook for another 3-4 minutes, or until the salmon is cooked through (internal temperature should reach 145°F).
Step 5: Drizzle the remaining glaze over the cooked salmon. Garnish with chopped green onions for a fresh, vibrant finish before serving.

Tips & Variations

Pat your salmon very dry to ensure a crispy skin and better sear.
Use a hot skillet and avoid moving the salmon while searing to develop a beautiful crust.
Maple Glazed Salmon: Substitute honey with maple syrup for a richer, earthy sweetness.
Add a pinch of red pepper flakes to the glaze for a spicy kick.
For an Asian twist, stir in a teaspoon of sesame oil into the glaze before cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salmon in a skillet over low heat or microwave in short bursts to avoid overcooking. Note that the crispiness will lessen after refrigeration, but the flavor remains delicious.

How to Serve

The image shows three thick salmon fillets cooked with a shiny dark reddish-brown glaze coating, sprinkled with small black pepper pieces and tiny green herb bits. The salmon layers show a bright orange color with a moist, flaky texture inside, where a fork pulls apart a small piece from one fillet. The fillets rest in a shallow layer of glossy sauce pooled inside a pan with a dark edge, all on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw it and pat it dry before cooking to achieve the best crispy skin.

How do I know when the salmon is cooked properly?

The salmon is perfectly cooked when it reaches an internal temperature of 145°F, resulting in moist, flaky, and safe-to-eat fish.