Creamy Chicken Alfredo Sloppy Joes for Comfort Food Bliss Recipe
Introduction
Experience a comforting twist on a classic favorite with Creamy Chicken Alfredo Sloppy Joes. This rich and cheesy sandwich combines tender ground chicken with luscious Alfredo sauce, making it perfect for a cozy dinner that’s quick and satisfying.
Ingredients
- 1 pound ground chicken (can be substituted with ground turkey)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup mozzarella cheese (use provolone for variation)
- 1/2 cup Parmesan cheese (freshly grated preferred)
- 4 hamburger buns (toasted)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Step 1: In a large skillet over medium heat, add the ground chicken and sauté for about 7-10 minutes, breaking it apart with a spatula until browned and no longer pink.
- Step 2: Reduce heat to low and stir in the Alfredo sauce, mozzarella, and Parmesan cheese. Cook for another 3-5 minutes until the cheese melts and the mixture becomes creamy.
- Step 3: Add salt, pepper, and garlic powder to taste, stirring thoroughly to ensure the flavors are well balanced.
- Step 4: Preheat the oven to 375°F (190°C) and toast the hamburger buns for about 5-7 minutes until golden brown.
- Step 5: Spoon the chicken Alfredo mixture onto the bottom half of each toasted bun and top with the other half to assemble each sandwich.
- Step 6: Serve immediately while warm, optionally with fries or a fresh salad for a complete meal.
Tips & Variations
- For a different flavor, swap mozzarella cheese with provolone or add a pinch of red pepper flakes for some heat.
- Use ground turkey as a leaner alternative to chicken without sacrificing texture.
- Make your own Alfredo sauce for a fresher, richer taste by combining butter, cream, garlic, and Parmesan cheese.
- Lightly butter the buns before toasting for extra flavor and crunch.
Storage
Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid curdling the sauce. Assemble fresh sandwiches after reheating to keep buns from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese in this recipe?
Yes, you can substitute mozzarella with provolone, cheddar, or even a blend of Italian cheeses to suit your taste preferences.
Is this recipe freezer-friendly?
The chicken Alfredo mixture can be frozen in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating. It’s best to assemble sandwiches fresh to maintain bun texture.
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Creamy Chicken Alfredo Sloppy Joes for Comfort Food Bliss Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Creamy Chicken Alfredo Sloppy Joes combine the comforting flavors of rich Alfredo sauce, melted mozzarella and Parmesan cheese, and tender ground chicken, all served on toasted hamburger buns. This cozy twist on a classic sloppy joe is perfect for a quick weeknight dinner or casual get-together, offering a creamy, cheesy filling that’s both satisfying and delicious.
Ingredients
Chicken Mixture
- 1 pound Ground Chicken (can be substituted with ground turkey)
- 1 cup Alfredo Sauce (store-bought or homemade)
- 1 cup Mozzarella Cheese (use provolone for variation)
- 1/2 cup Parmesan Cheese (freshly grated preferred)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
Buns
- 4 Hamburger Buns (toasted)
Instructions
- Cook the Ground Chicken: In a large skillet over medium heat, add the ground chicken and sauté for about 7-10 minutes, breaking it apart with a spatula until browned and no longer pink.
- Add the Cheese and Alfredo Sauce: Once cooked, reduce heat to low and stir in the Alfredo sauce, mozzarella, and Parmesan cheese. Cook for another 3-5 minutes until the cheese melts and the mixture becomes creamy.
- Season the Mixture: Add salt, pepper, and garlic powder to taste, stirring thoroughly to ensure the flavors are well combined and balanced.
- Toast the Buns: Preheat the oven to 375°F (190°C) and toast the hamburger buns for about 5-7 minutes until they are golden brown and slightly crispy.
- Assemble the Sloppy Joes: Spoon the creamy chicken Alfredo mixture onto the bottom half of each toasted bun and top with the other half to form sandwiches.
- Serve: Serve immediately while warm, optionally accompanied by fries or a fresh salad for a complete meal.
Notes
- Ground turkey can be used as a leaner alternative to chicken.
- Store-bought Alfredo sauce helps simplify the recipe, but homemade Alfredo sauce offers better flavor.
- For a twist, substitute mozzarella with provolone cheese.
- Toast buns in the oven for crispiness, or use a toaster or skillet if preferred.
- Leftover mixture can be refrigerated in an airtight container for up to 3 days.
- To reheat, warm gently in a skillet or microwave until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Chicken Alfredo Sloppy Joes, creamy sloppy joes, ground chicken recipe, cheesy sloppy joes, quick dinner, comfort food
