Cheesy Herb Bread Recipe

Introduction

Cheese Bread is a simple, comforting loaf packed with melty cheese and subtle herbs. Its soft texture and savory flavor make it perfect for snacks, sandwiches, or alongside soups. Ready in under an hour, this recipe is perfect for home bakers looking for a quick cheesy treat.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs. Whisk until well combined.
3. Step 3: Fold in the shredded cheese until evenly coated with the flour mixture.
4. Step 4: In a separate bowl, whisk together milk, vegetable oil (or melted butter), and the egg until smooth.
5. Step 5: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing.
6. Step 6: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper.
7. Step 7: Transfer the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle extra cheese on top.
8. Step 8: Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Cover with foil if browning too quickly.
9. Step 9: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
10. Step 10: Once cooled for at least 20 minutes, slice with a serrated knife.
11. Step 11: Enjoy the bread on its own or with butter, garlic spread, or marinara sauce.

Tips & Variations

• For extra flavor, use a sharp cheddar or a blend of cheeses like mozzarella and Parmesan.
• Add chopped jalapeños or cooked bacon bits to the batter for a spicy, smoky twist.
• Make it gluten-free by substituting all-purpose flour with a gluten-free baking blend.
• To keep the bread moist, cover it with foil halfway through baking if it browns too quickly.

Storage

Store the cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread wrapped tightly in plastic wrap and foil for up to 3 months. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese for this bread?

Yes, you can use cheddar, mozzarella, or any cheese you like. Hard cheeses add more flavor, while softer cheeses add moisture. Mixing varieties often gives the best result.

Can I make this bread dairy-free?

Yes, substitute the milk with a plant-based milk like almond or oat milk, and use vegetable oil instead of butter to keep it dairy-free.

Cheesy Herb Bread Recipe

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★★★★★

4.7 from 140 reviews

• Author: Victor
• Total Time: 45 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Diet: Vegetarian

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Description

This easy and delicious Cheese Bread recipe combines shredded cheese with a tender, fluffy bread base. Perfect for a quick snack, side dish, or appetizer, it features simple ingredients and straightforward steps to bake a golden, cheesy loaf that’s flavorful and satisfying.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Cheese

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Wet Ingredients

• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and dried herbs. Whisk them together until evenly blended.
3. Add Cheese: Fold the shredded cheese into the dry mixture, making sure it is evenly coated to help distribute the cheese throughout the bread.
4. Mix Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and the egg until the mixture is smooth and homogenous.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix to keep the bread tender.
6. Prepare Baking Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
7. Fill Pan: Transfer the batter into the prepared loaf pan and smooth the surface with a spatula. Optionally, sprinkle extra cheese on top for added flavor and a cheesy crust.
8. Bake Bread: Place the pan in the oven and bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean. Cover the top with foil if the bread begins to brown too quickly.
9. Cool Bread: Let the bread cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely for at least 20 minutes.
10. Slice and Serve: Once cooled, slice the bread with a serrated knife. Serve warm or at room temperature, with optional spreads like butter, garlic spread, or marinara sauce.
11. Storage: Store the bread in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes.

Notes

• You can use your favorite cheese or a mix of cheddar and mozzarella for different flavors and textures.
• Optional herbs and garlic powder add extra flavor but can be omitted for a simpler taste.
• Do not overmix the batter to ensure a light and fluffy texture.
• If the bread browns too quickly, cover loosely with foil during baking.
• Freezing is a great way to preserve the bread; slice before freezing for easy use later.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: cheese bread, quick bread, savory bread, cheesy loaf, easy bread recipe