Creamy Chicken Alfredo Sloppy Joes for Comfort Food Bliss Recipe

Introduction

If you’re craving a comforting twist on a classic favorite, these Creamy Chicken Alfredo Sloppy Joes are sure to satisfy. Combining tender ground chicken with rich Alfredo sauce and melted cheese, this dish delivers cozy flavors perfect for any night of the week.

A close-up of a sandwich with two soft, shiny light brown buns on top and bottom, holding a thick, creamy layer of ground sausage covered in rich white gravy with visible flecks of seasoning, spilling slightly outside the bun edges. The sandwich sits on a white plate with a blue rim. The background shows blurred green leaves and a red tomato, all over a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pound ground chicken (can be substituted with ground turkey)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup mozzarella cheese (use provolone for variation)
  • 1/2 cup Parmesan cheese (freshly grated preferred)
  • 4 hamburger buns (toasted)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions

  1. Step 1: In a large skillet over medium heat, add the ground chicken and sauté for about 7-10 minutes, breaking it apart with a spatula until browned and no longer pink.
  2. Step 2: Once cooked, reduce heat to low and stir in the Alfredo sauce, mozzarella, and Parmesan cheese. Cook for another 3-5 minutes until the cheese melts and the mixture becomes creamy.
  3. Step 3: Add salt, pepper, and garlic powder to taste, stirring thoroughly to ensure balanced flavor.
  4. Step 4: Preheat the oven to 375°F (190°C) and toast the hamburger buns for about 5-7 minutes until golden brown.
  5. Step 5: Spoon the chicken Alfredo mixture onto the bottom half of each toasted bun and top with the other half to assemble the sandwiches.
  6. Step 6: Serve immediately while warm, optionally pairing with fries or a fresh salad.

Tips & Variations

  • For a different flavor, substitute mozzarella with provolone cheese.
  • Make your own Alfredo sauce for a fresher taste or add a pinch of red pepper flakes for a spicy kick.
  • Use whole wheat or brioche buns to add extra texture and richness.

Storage

Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess. Toast fresh buns when ready to serve for the best texture.

How to Serve

A soft golden-brown sandwich bun with a smooth, shiny top layer sits on a white plate with a thin black rim. Inside, there is one thick layer of creamy, white gravy with visible chunks of browned sausage mixed throughout, slightly spilling over the sides of the bun. The background shows a blurred green leafy vegetable and a red tomato, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works just as well and provides a similar texture and mild flavor, making it a perfect substitute.

Is it necessary to toast the buns?

Toasting the buns adds a pleasant crunch and helps prevent them from becoming soggy from the creamy filling, so it’s highly recommended.

Print
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Creamy Chicken Alfredo Sloppy Joes for Comfort Food Bliss Recipe


  • Author: Victor
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Creamy Chicken Alfredo Sloppy Joes combine the comfort of traditional sloppy joes with the rich, cheesy goodness of Alfredo sauce. Ground chicken is sautéed and simmered in a blend of Alfredo sauce, mozzarella, and Parmesan cheese, creating a luscious filling served on toasted hamburger buns. This indulgent twist on a classic is perfect for a cozy weeknight dinner or casual gathering.


Ingredients

Scale

For the Chicken Alfredo Mixture

  • 1 pound Ground Chicken (can be substituted with ground turkey)
  • 1 cup Alfredo Sauce (store-bought or homemade)
  • 1 cup Mozzarella Cheese (use provolone for variation)
  • 1/2 cup Parmesan Cheese (freshly grated preferred)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder

For Serving

  • 4 Hamburger Buns (toasted)

Instructions

  1. Cook the Ground Chicken: In a large skillet over medium heat, add the ground chicken. Sauté for about 7-10 minutes, breaking it apart with a spatula until browned and no longer pink.
  2. Add Alfredo Sauce and Cheeses: Once the chicken is cooked, reduce the heat to low. Stir in the Alfredo sauce, mozzarella, and Parmesan cheese. Cook for another 3-5 minutes until the cheese melts and the mixture becomes creamy and well combined.
  3. Season the Mixture: Add salt, pepper, and garlic powder to taste. Stir thoroughly to ensure the flavors are evenly balanced throughout the mixture.
  4. Toast the Buns: Preheat the oven to 375°F (190°C). Place the hamburger buns on a baking sheet and toast them for about 5-7 minutes until they are golden brown and slightly crispy.
  5. Assemble the Sloppy Joes: Spoon the creamy chicken Alfredo mixture onto the bottom half of each toasted bun. Top with the other half to complete each sandwich.
  6. Serve Warm: Serve immediately while warm. Optionally, pair with fries or a fresh salad for a complete meal.

Notes

  • You can substitute ground turkey for ground chicken for a different flavor.
  • Using freshly grated Parmesan cheese enhances the flavor and texture.
  • For a variation, try using provolone cheese instead of mozzarella.
  • If you prefer, you can make your own Alfredo sauce for a fresher taste.
  • To keep the buns warm and toasty longer, wrap them in foil after toasting.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: Chicken Alfredo, Sloppy Joes, Comfort Food, Ground Chicken, Easy Dinner, Sandwiches, Cheesy Sloppy Joes

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