Ultimate Baked Mac and Cheese with Crispy Panko Topping Recipe

Introduction

Mac and cheese is a timeless comfort food that combines creamy cheese sauce with tender pasta. This classic baked version has a crispy panko topping that adds a satisfying crunch to every bite. It’s perfect as a cozy weeknight meal or a crowd-pleasing side dish.

Ingredients

• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 4 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup panko bread crumbs

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
2. Step 2: In a saucepan over medium heat, melt the butter until bubbly. Whisk in the flour until smooth and cook for about 1 minute to form a roux.
3. Step 3: Gradually pour in the milk while whisking constantly to prevent lumps. Continue cooking until the mixture thickens slightly.
4. Step 4: Remove the saucepan from heat and stir in the shredded cheddar cheese until completely melted and smooth.
5. Step 5: Combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated.
6. Step 6: Transfer the mixture to a greased baking dish. Sprinkle the panko bread crumbs evenly over the top.
7. Step 7: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the topping is golden brown and crispy.

Tips & Variations

• For extra richness, add a teaspoon of Dijon mustard or a pinch of smoked paprika to the cheese sauce.
• Try mixing in cooked bacon, sautéed mushrooms, or steamed broccoli for added flavor and texture.
• Use a blend of cheeses such as Gruyère or Monterey Jack for a different cheesy profile.

Storage

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through. Adding a splash of milk before reheating helps keep the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, while elbow macaroni is traditional, you can substitute with shells, cavatappi, or any small pasta shape that holds sauce well.

Can I make this recipe ahead of time?

Absolutely! Prepare the mac and cheese through step 5, then cover and refrigerate. When ready, add the panko topping and bake as directed.

Ultimate Baked Mac and Cheese with Crispy Panko Topping Recipe

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★★★★★

4.5 from 96 reviews

• Author: Victor
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Classic creamy baked mac and cheese made with tender elbow macaroni, a rich cheddar cheese sauce, and a crispy golden panko breadcrumb topping. Perfect comfort food for any occasion.

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Ingredients

Scale 1x2x3x

Macaroni

• 8 oz elbow macaroni

Cheese Sauce

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups sharp cheddar cheese, shredded

Topping

• 1 cup panko bread crumbs

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Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook for 7-8 minutes until al dente. Drain thoroughly and set aside.
2. Make the Roux: In a saucepan over medium heat, melt the butter until it becomes bubbly. Whisk in the flour until smooth and cook for about 1 minute to remove the raw flour taste.
3. Add Milk: Gradually pour in the whole milk while whisking constantly to avoid lumps. Continue cooking and whisking until the mixture thickens slightly into a smooth sauce.
4. Add Cheese: Remove the saucepan from heat. Stir in the shredded sharp cheddar cheese until fully melted and the sauce is creamy.
5. Combine Pasta and Sauce: Add the cooked macaroni into the cheese sauce, stirring well to coat all the pasta evenly with the creamy cheese mixture.
6. Bake: Transfer the mac and cheese mixture into a greased baking dish. Evenly sprinkle the panko bread crumbs on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the top is golden brown and crispy. Remove from oven and let cool slightly before serving.

Notes

• Use sharp cheddar cheese for a rich and tangy flavor.
• For a crispier topping, toss panko breadcrumbs with a little melted butter before sprinkling on top.
• Macaroni should be cooked al dente to prevent mushy texture after baking.
• Whole milk adds creaminess, but you can substitute with 2% milk if preferred.
• Leftovers store well refrigerated for 2-3 days and can be reheated covered in the oven or microwave.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: mac and cheese, baked macaroni and cheese, cheddar cheese recipe, comfort food, cheesy pasta, easy family dinner