Name: Hot Chocolate Peppermint Fudge Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips, divided; 1 1/2 cups milk chocolate chips; 3 tablespoons butter; 14 ounces sweetened condensed milk; 4 packages (1/2 cup) hot chocolate mix; 2 teaspoons vanilla extract; 4 cups marshmallows, divided; About 1/2 cup peppermint candy canes or crushed peppermints

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Introduction

Warm up your winter with this delicious Hot Chocolate Peppermint Fudge! It combines rich chocolate, creamy marshmallows, and a refreshing peppermint twist for a festive treat that’s perfect for holiday gatherings or cozy nights in.

The image shows a close-up of a square chocolate dessert with three visible layers: a dark brown, dense brownie base at the bottom; a middle layer of lighter, softer chocolate mixed with white marshmallows; and a top layer covered with whole white mini marshmallows and small crushed red and white peppermint pieces. Thin, dark chocolate drizzle runs over the marshmallows on top, adding texture and contrast. The treat is placed on a white marbled surface with some scattered marshmallows, peppermint pieces, and a chocolate chip nearby, all adding to the festive look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups semi-sweet chocolate chips (divided)
1 1/2 cups milk chocolate chips
3 tablespoons butter
14 ounces sweetened condensed milk
4 packages of hot chocolate mix (about 1/2 cup)
2 teaspoons vanilla extract
4 cups marshmallows (divided)
About 1/2 cup peppermint candy canes or crushed peppermints for garnish

Instructions

Step 1: Line an 8×8 inch pan with foil or parchment paper and lightly spray with cooking spray to prevent sticking.
Step 2: Set up a double boiler and combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix in the top pot.
Step 3: Stir continuously over medium heat until all ingredients have melted together into a smooth, uniform mixture.
Step 4: Add 2 cups of marshmallows to the chocolate mixture and stir for about 1 minute, allowing them to soften slightly.
Step 5: Remove the mixture from heat and stir in the vanilla extract until fully combined.
Step 6: Pour the fudge mixture into the prepared pan and gently press the remaining marshmallows into the top of the fudge.
Step 7: Refrigerate the fudge for at least 4 hours to allow it to set properly.
Step 8: Once firm, cut the fudge into squares for serving.
Step 9: Melt the remaining 1/2 cup semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth.
Step 10: Drizzle the melted chocolate over the fudge squares and allow it to cool completely before serving.

Tips & Variations

Use high-quality chocolate chips for the best flavor and smooth texture.
For extra crunch, sprinkle crushed peppermint candy canes on top right after drizzling the melted chocolate.
You can substitute peppermint extract for vanilla if you prefer a stronger minty flavor.
Adding a pinch of sea salt can enhance the chocolate and peppermint flavors.
If you don’t have a double boiler, carefully melt the chocolate mixture in a heatproof bowl over simmering water or use a microwave with caution.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. Before serving, let it sit at room temperature for 10-15 minutes to soften slightly. Leftover fudge can also be frozen for up to three months; thaw in the fridge overnight before enjoying.

How to Serve

A close-up view of a thick, square brownie piece showing three clear layers: a dense, dark brown bottom layer with a fudgy texture, a middle lighter brown creamy layer, and a top layer covered with white marshmallows and small chopped peppermint candy pieces scattered on it. Drizzled over the top is a thin, dark chocolate sauce that adds a glossy look and vertical streaks. The brownie sits on a white marbled surface with a few marshmallows and peppermint pieces nearby, creating a cozy holiday feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of hot chocolate mix?

Regular cocoa powder won’t provide the sweetness and flavor balance that hot chocolate mix does. If substituting, you’ll need to add sugar and adjust the sweetness accordingly.

How do I prevent the fudge from being grainy?

Stir continuously while melting the chocolate mixture and avoid overheating. Melting gently over a double boiler and using high-quality ingredients helps ensure a smooth, creamy fudge.