Tortilla Pizza Rolls Recipe

Introduction

Tortilla Pizza Rolls are a quick and fun twist on classic pizza, perfect for busy days or casual gatherings. Soft flour tortillas replace traditional dough, making these rolls easy to prepare and delightful to eat. With gooey cheese, savory sauce, and your favorite toppings, they’re a hit with both kids and adults alike.

Ingredients

• 4 large flour tortillas
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices or diced cooked ham
• 1/4 cup chopped bell peppers
• 1/4 teaspoon dried oregano
• Olive oil for brushing
• Optional: grated parmesan, red pepper flakes, fresh basil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay the tortillas flat and spread a thin layer of pizza sauce evenly on each tortilla.
3. Step 3: Sprinkle shredded mozzarella over the sauce, then add pepperoni, chopped bell peppers, and dried oregano on top.
4. Step 4: Roll each tortilla tightly into a log, then slice into 1-inch thick rolls.
5. Step 5: Place the rolls cut-side up on the prepared baking sheet. Lightly brush the tops with olive oil.
6. Step 6: Bake for 10-12 minutes, or until golden brown and the cheese is bubbling.
7. Step 7: If desired, garnish with grated parmesan, red pepper flakes, or fresh basil before serving warm.

Tips & Variations

• Try swapping pepperoni for cooked chicken or roasted vegetables for different flavors.
• Use pesto or Alfredo sauce instead of pizza sauce for a creative twist.
• For extra crispiness, brush the outside of the rolls with olive oil before baking.
• Make ahead by assembling rolls and refrigerating them before baking.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through to maintain crispiness. These rolls can also be frozen for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or corn tortillas instead of flour tortillas?

Yes, whole wheat tortillas work well and add a nutty flavor. Corn tortillas can be used but may be more fragile and less pliable when rolling.

Are these rolls suitable for meal prepping?

Absolutely! You can assemble the rolls ahead of time and refrigerate or freeze them. Bake fresh when ready to serve for best taste and texture.

Tortilla Pizza Rolls Recipe

---

★★★★★

4.9 from 99 reviews

• Author: Victor
• Total Time: 22 minutes
• Yield: 16 rolls (serves 4) 1x

Pin Recipe

Print Recipe

Description

Tortilla Pizza Rolls are a quick and versatile spin on traditional pizza, using soft flour tortillas instead of dough to create bite-sized, delicious roll-ups filled with savory pizza sauce, melted mozzarella, pepperoni, and colorful bell peppers. Perfect for snacks, parties, or easy meals, these rolls bake to a golden crisp with bubbling cheese in just 12 minutes, making them an effortless crowd-pleaser that is easily customizable and ideal for busy households.

---

Ingredients

Scale 1x2x3x

Base Ingredients

• 4 large flour tortillas
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese

Toppings

• 1/2 cup pepperoni slices or diced cooked ham
• 1/4 cup chopped bell peppers
• 1/4 teaspoon dried oregano

Finishing Touches

• Olive oil for brushing
• Optional: grated parmesan
• Optional: red pepper flakes
• Optional: fresh basil

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure even cooking and easy cleanup.
2. Prepare Tortillas: Lay the flour tortillas flat on a clean surface and spread a thin, even layer of pizza sauce over each tortilla to provide a flavorful base.
3. Add Cheese and Toppings: Sprinkle shredded mozzarella cheese evenly over the sauce. Then, distribute the pepperoni slices or diced cooked ham, chopped bell peppers, and dried oregano evenly over the cheese layer to build flavor and texture.
4. Roll and Slice: Roll each tortilla tightly into a log shape, ensuring the fillings stay inside. Using a sharp knife, slice each rolled tortilla into 1-inch thick rolls to create individual pizza bites.
5. Arrange and Brush: Place the rolls cut-side up on the prepared baking sheet. Lightly brush the tops of the rolls with olive oil to enhance browning and crispness.
6. Bake: Bake the tortilla pizza rolls in the preheated oven for 10-12 minutes, or until the rolls turn golden brown and the cheese is melted and bubbling.
7. Garnish and Serve: Remove from the oven and, if desired, garnish with grated parmesan, red pepper flakes, or fresh basil for extra flavor. Serve warm and enjoy.

Notes

• These rolls can be assembled ahead of time and refrigerated before baking for meal prep convenience.
• They freeze well; bake from frozen adding a few extra minutes to the cooking time.
• Feel free to customize the toppings to your preference with vegetables, different meats, or cheeses.
• Reheat leftovers in a conventional oven or air fryer to retain crispiness.
• Use whole wheat or gluten-free tortillas if desired, adjusting cook times slightly if needed.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Tortilla Pizza Rolls, pizza rolls, easy pizza recipe, quick snack, party snacks, pizza snacks, kids snack, oven-baked pizza, homemade pizza rolls