Peanut Butter Frozen Yogurt Bars Recipe

Introduction

Peanut Butter Frozen Yogurt Bars are a delicious and healthy treat that’s perfect for warm days or any time you crave a cool snack. Creamy peanut butter blends with tangy Greek yogurt and a touch of sweetness, then topped with crunchy granola and optional chocolate chips for extra indulgence.

Ingredients

• ½ cup creamy peanut butter
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt (plain or vanilla)
• ½ cup granola (for topping)
• ¼ cup mini chocolate chips (optional)

Instructions

1. Step 1: In a bowl, mix Greek yogurt, peanut butter, honey, and vanilla extract until the mixture is smooth and well combined.
2. Step 2: Line an 8×8-inch baking dish with parchment paper to prevent sticking.
3. Step 3: Spread the yogurt mixture evenly into the prepared dish, smoothing the top with a spatula.
4. Step 4: Sprinkle granola and mini chocolate chips evenly over the top, pressing them lightly into the mixture to help them stick.
5. Step 5: Freeze the dish for 3 to 4 hours or until the mixture is completely solid.
6. Step 6: Remove from the freezer, lift the parchment paper to take the block out of the dish, cut into bars, and serve immediately.

Tips & Variations

• For a nut-free version, substitute peanut butter with sunflower seed butter and use nut-free granola.
• Use flavored Greek yogurt like vanilla or honey to add an extra layer of sweetness without adding more syrup.
• Try mixing in chopped nuts or dried fruit into the yogurt mixture for added texture and flavor.
• If you prefer softer bars, reduce freezing time slightly and enjoy them semi-frozen.

Storage

Keep the frozen yogurt bars stored in an airtight container or wrapped tightly in parchment paper and foil in the freezer. They stay fresh for up to 2 weeks. To serve, let them sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored yogurt like vanilla or honey Greek yogurt works well and can add extra sweetness, reducing the need for additional honey or syrup.

How do I prevent the granola from getting soggy?

Pressing the granola lightly into the yogurt mixture before freezing helps it stick, but it may soften slightly once frozen. To keep some crunch, sprinkle extra granola on top just before serving.

Peanut Butter Frozen Yogurt Bars Recipe

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★★★★★

4.7 from 84 reviews

• Author: Victor
• Total Time: 4 hours 10 minutes
• Yield: 8 bars 1x
• Diet: Vegetarian

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Description

These Peanut Butter Frozen Yogurt Bars are a delicious and healthy treat combining creamy peanut butter, Greek yogurt, and a touch of honey, topped with crunchy granola and optional mini chocolate chips. Perfect for a refreshing snack or dessert on hot days, these bars are easy to make and freezer-friendly.

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Ingredients

Scale 1x2x3x

Base Mixture

• ½ cup creamy peanut butter
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt (plain or vanilla)

Topping

• ½ cup granola
• ¼ cup mini chocolate chips (optional)

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Instructions

1. Mix Ingredients: In a bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir thoroughly until the mixture is smooth and well blended without any lumps.
2. Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper, ensuring the paper covers the bottom and sides for easy removal of the bars later.
3. Spread Mixture: Pour the yogurt mixture into the prepared baking dish and spread it evenly with a spatula to create a uniform layer.
4. Add Toppings: Sprinkle the granola evenly over the top of the yogurt mixture. If using mini chocolate chips, scatter them over the granola. Gently press the toppings lightly to help them adhere to the yogurt layer.
5. Freeze: Place the baking dish in the freezer and freeze for 3 to 4 hours or until the mixture is completely solid and firm to touch.
6. Cut and Serve: Once frozen solid, remove the bars by lifting the parchment paper from the baking dish. Cut into individual bars of your preferred size and serve immediately or keep frozen until ready to enjoy.

Notes

• You can substitute honey with maple syrup for a vegan-friendly option.
• Use plain or vanilla-flavored Greek yogurt depending on your taste preference and sweetness level.
• The bars should be stored in the freezer and consumed within a week for best freshness.
• Feel free to add nuts or dried fruits for additional texture and flavor.
• To make the bars easier to cut, let them sit at room temperature for a few minutes before slicing.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: Peanut butter frozen yogurt bars, healthy frozen dessert, no-bake frozen bars, Greek yogurt dessert, summer snack