Dinner

Slow Cooker Steak and Cheddar Potato Casserole Recipe

ByVictor Layne November 18, 2025November 18, 2025

Introduction

This Slow Cooker Steak and Cheddar Potato Casserole is a hearty and comforting dish perfect for any busy day. Tender steak pieces combine with creamy potatoes and melted cheddar cheese, all cooked slowly to develop rich flavors. It’s an easy, satisfying meal that the whole family will enjoy.

The dish shows a close-up of a baked casserole with layers of melted, golden cheese on top that looks creamy and slightly browned in spots. Mixed within the cheese are chunks of browned meat and soft, light yellow potato pieces, both peeking through the cheese layer. Small green herbs are sprinkled over the top, adding a fresh contrast to the creamy, rich colors. The food is in a round white pan set on a white marbled surface. The textures range from the smooth melted cheese to the firm meat and tender potatoes, creating a hearty and comforting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 teaspoon onion powder
4 large potatoes (peeled and diced)
1 cup beef broth
1 cup heavy cream
2 cups shredded cheddar cheese (divided)
1 cup diced onion
1 cup corn (fresh or frozen)
1 tablespoon Worcestershire sauce
Fresh parsley for garnish (optional)

Instructions

Step 1: Season the beef steak pieces with salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
Step 2: In the slow cooker, layer the diced potatoes and onions at the bottom.
Step 3: Add the seasoned steak pieces on top of the potato and onion layer.
Step 4: Sprinkle the corn over the steak layer for added flavor and texture.
Step 5: In a bowl, mix together the beef broth, heavy cream, and Worcestershire sauce. Pour this mixture over the layers in the slow cooker.
Step 6: Cover the slow cooker with the lid and cook on low for 6–8 hours or high for 4–5 hours. Cooking on low yields the most tender results.
Step 7: About 30 minutes before serving, add 1½ cups of shredded cheddar cheese on top of the casserole. Cover and let the cheese melt.
Step 8: Once cooked, gently stir the casserole to combine ingredients and adjust seasoning if needed.
Step 9: Garnish with remaining shredded cheese and fresh parsley if desired, then serve warm.

Tips & Variations

For extra flavor, brown the steak pieces briefly in a hot skillet before adding to the slow cooker.
Swap heavy cream for sour cream for a tangier finish.
Add chopped bell peppers or mushrooms along with the onions for added vegetables.
Use sharp cheddar for a more pronounced cheese flavor.
If you prefer, use frozen corn directly without thawing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered pan over low heat to prevent drying out. This casserole may also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

The image shows a close-up of a baked dish with three main layers. The bottom layer consists of chunky yellow potatoes, soft and slightly browned. On top, there are small brown pieces of cooked meat scattered evenly across the dish. The top layer is melted creamy white cheese, bubbly and golden in spots, covering the potatoes and meat. Chopped green herbs are sprinkled on top, adding some fresh color to the warm dish. The dish is in a white bowl set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this casserole?

Yes, you can substitute steak with beef stew meat, ground beef, or even pork. Adjust cooking times accordingly to ensure tenderness.

Is it necessary to peel the potatoes?

Peeling potatoes helps create a smoother texture, but you can leave the skins on for added nutrients and a rustic feel. Just be sure to wash them thoroughly.