Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe
Introduction
These Ooey-Gooey Cheesy Garlic Chicken Wraps are a delicious and satisfying meal perfect for lunch or dinner. Packed with tender chicken, melted cheese, and aromatic garlic, they come together quickly and are sure to be a family favorite.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Step 2: Season the mixture with salt and pepper to taste.
- Step 3: Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Step 4: Roll the tortillas tightly to form wraps.
- Step 5: Heat olive oil in a skillet over medium heat.
- Step 6: Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Step 7: Remove from skillet, slice, and serve warm.
Tips & Variations
- Use cooked rotisserie chicken for a quick shortcut.
- Swap mozzarella with cheddar or pepper jack for a different flavor twist.
- Add a pinch of crushed red pepper flakes to the chicken mixture for some heat.
- For a crispier wrap, press the skillet gently with a spatula while cooking.
Storage
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in a toaster oven to keep the exterior crispy. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these wraps ahead of time?
Yes, you can assemble the wraps in advance and refrigerate them before cooking. Cook shortly before serving to keep them crispy and warm.
Can I freeze these wraps?
While you can freeze the wraps after cooking, the texture may change slightly upon reheating. Wrap tightly in foil and freeze up to 1 month. Reheat in an oven for best results.
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Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe
- Total Time: 18 minutes
- Yield: 4 wraps 1x
Description
Delight in these Ooey-Gooey Cheesy Garlic Chicken Wraps, featuring a creamy blend of shredded chicken, mozzarella, cream cheese, garlic, and fresh parsley, all wrapped in warm tortillas and pan-fried to golden perfection. Perfect for a quick lunch or dinner that’s packed with flavor and comforting textures.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Wraps
- 4 large tortillas
- 1 tablespoon olive oil
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, and chopped fresh parsley. Mix all ingredients well until fully incorporated to create a creamy and flavorful filling.
- Season the Mixture: Add salt and pepper to the chicken mixture according to your taste preferences and mix again to evenly distribute the seasonings.
- Assemble the Wraps: Lay out the large tortillas flat on a clean surface. Evenly distribute the chicken and cheese mixture onto each tortilla, spreading it out but leaving room at the edges for rolling.
- Roll the Tortillas: Carefully roll each tortilla tightly around the filling to create wrapped cylinders, ensuring the filling stays inside.
- Heat the Skillet: Place a skillet over medium heat and add the tablespoon of olive oil, heating it until shimmering but not smoking.
- Pan-Fry the Wraps: Place the wrapped tortillas seam-side down in the hot skillet. Cook for about 3-4 minutes on each side, turning carefully until the outside is golden brown and crispy, and the cheese inside is melted and gooey.
- Serve: Remove the wraps from the skillet, slice as desired, and serve warm for the best ooey-gooey experience.
Notes
- You can substitute cooked rotisserie chicken for quicker prep.
- For extra flavor, add a pinch of red pepper flakes into the chicken mixture.
- Use whole wheat or gluten-free tortillas if preferred.
- Serve with a side of fresh salad or your favorite dipping sauce.
- Ensure the skillet is properly heated before adding wraps to achieve perfect browning.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Keywords: Cheesy chicken wraps, garlic chicken wrap, creamy chicken wrap, skillet chicken wrap, mozzarella chicken wrap
