Crock Pot Crack Potato Soup Recipe

Introduction

Crock Pot Crack Potato Soup is a comforting, cheesy dish perfect for cozy days. Loaded with tender potatoes, bacon, and a creamy ranch flavor, this slow cooker soup is easy to prepare and full of rich taste.

Ingredients

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Instructions

1. Step 1: Peel and dice the potatoes into even-sized pieces to ensure they cook evenly.
2. Step 2: In the crock pot, layer the diced potatoes at the bottom. Sprinkle the ranch seasoning evenly over the potatoes. Then add the shredded cheddar cheese and crumbled bacon on top.
3. Step 3: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid covers everything.
4. Step 4: Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
5. Step 5: Stir in the heavy cream and season with salt and pepper to taste. For a creamier texture, use an immersion blender to partially blend the soup.
6. Step 6: Serve the soup hot with optional garnishes such as extra cheese, bacon bits, chopped green onions, or chives for added flavor and texture.

Tips & Variations

• Use half-and-half instead of heavy cream for a lighter soup without sacrificing creaminess.
• For extra flavor, sauté some onions and garlic before adding to the crock pot.
• Add chopped carrots or celery for additional texture and nutrition.
• Substitute bacon bits with cooked sausage or ham for a different protein twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent scorching. You may need to add a splash of broth or cream to loosen the soup when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without bacon?

Yes, you can omit the bacon for a vegetarian version or substitute it with smoked paprika or a touch of liquid smoke for a smoky flavor.

Is it possible to freeze Crock Pot Crack Potato Soup?

While you can freeze this soup, the texture of the potatoes may change and become a bit grainy. It’s best to freeze in portions and thaw in the refrigerator before gently reheating.

Crock Pot Crack Potato Soup Recipe

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★★★★★

5 from 129 reviews

• Author: Victor
• Total Time: 7 hours 15 minutes (using low setting)
• Yield: 6 servings 1x

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Description

This Crock Pot Crack Potato Soup is a creamy, cheesy, and hearty dish perfect for cozy meals. It combines tender potatoes, cheddar cheese, crispy bacon, and flavorful ranch seasoning, all slow-cooked to perfection in a crock pot for a rich and comforting soup that is easy to prepare.

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Ingredients

Scale 1x2x3x

Soup Base

• 6 cups diced potatoes (peeled)
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth

Add-ins

• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon

Finishing Ingredients

• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste

Optional Garnishes

• Extra shredded cheese
• Bacon bits
• Chopped green onions or chives

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Instructions

1. Prepare Potatoes: Peel and dice the potatoes into even-sized pieces to ensure uniform cooking.
2. Layer Ingredients: In the crock pot, place the diced potatoes at the bottom. Sprinkle the ranch seasoning evenly over the potatoes, then add the shredded cheddar cheese and crumbled bacon on top.
3. Add Broth: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid covers them completely to allow proper cooking.
4. Slow Cook: Cover and cook on low for 7-8 hours or on high for 4 hours until the potatoes are tender and cooked through.
5. Finish Soup: Stir in the heavy cream and season with salt and pepper to taste. For a smoother texture, use an immersion blender to blend the soup partially or fully as desired.
6. Serve: Ladle the soup into bowls and garnish with optional toppings such as extra cheese, bacon bits, or chopped green onions or chives.

Notes

• Using half-and-half instead of heavy cream reduces the richness but keeps creaminess.
• For a thicker soup, blend more to your preferred consistency.
• Vegetarian option: Use vegetable broth and omit bacon or substitute with a plant-based bacon alternative.
• The soup can be prepared a day ahead; refrigerate and reheat gently before serving.

• Prep Time: 15 minutes
• Cook Time: 7 hours (low) or 4 hours (high)
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Keywords: Crock Pot Crack Potato Soup, cheesy potato soup, crock pot soup, slow cooker potato soup, bacon potato soup, ranch seasoning soup