Irresistibly Creamy Garlic Sauce Baby Potatoes You’ll Crave Recipe

Introduction

These irresistibly creamy garlic sauce baby potatoes are a perfect side dish that combines tender potatoes with a rich, velvety sauce. Easy to make and full of flavor, they’ll soon become a favorite at your table.

Ingredients

• 1.5 lbs Baby Potatoes (Tender and buttery)
• 2 tbsp Unsalted Butter (For richness)
• 4 cloves Garlic (Minced, fresh is best)
• 1 cup Heavy Cream (For a velvety texture)
• 1/2 cup Vegetable or Chicken Broth (Low-sodium recommended)
• 1/2 tsp Salt (Adjust based on taste)
• 1/4 tsp Freshly Cracked Black Pepper (To taste)
• 1 tsp Dijon Mustard (Optional for extra flavor)
• 1 tbsp Chopped Fresh Parsley (For garnish)

Instructions

1. Step 1: In a large pot, cover halved baby potatoes with salted water. Bring to a boil and cook for 10-12 minutes until fork-tender. Drain and set aside.
2. Step 2: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant and golden.
3. Step 3: Stir in the heavy cream, broth, salt, pepper, and Dijon mustard if using. Bring to a gentle simmer for about 5 minutes, letting the sauce thicken slightly.
4. Step 4: Gently fold the boiled potatoes into the sauce, ensuring every potato is coated. Let them simmer for an additional 2-3 minutes.
5. Step 5: Sprinkle with freshly chopped parsley, adjust seasoning to taste, and serve warm.

Tips & Variations

• For an extra burst of flavor, try adding a pinch of smoked paprika or a sprinkle of grated Parmesan cheese to the sauce.
• If you prefer a lighter version, substitute heavy cream with half-and-half or whole milk, but expect a slightly less thick sauce.
• Use red or fingerling baby potatoes for a colorful presentation and varied texture.

Storage

Store leftover creamy garlic baby potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can boil the potatoes in advance and keep them refrigerated. When ready to serve, just warm the sauce and combine with the potatoes as instructed.

Is there a dairy-free alternative for the heavy cream?

You can substitute heavy cream with coconut cream or a cashew cream for a dairy-free version, but the flavor will be different and slightly sweeter.

Irresistibly Creamy Garlic Sauce Baby Potatoes You’ll Crave Recipe

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★★★★★

4.5 from 257 reviews

• Author: Victor
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Enjoy irresistibly creamy garlic sauce baby potatoes that are tender, buttery, and coated in a velvety garlic-infused cream sauce. This comforting side dish is perfect for any meal occasion and easy to prepare on the stovetop.

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Ingredients

Scale 1x2x3x

Potatoes

• 1.5 lbs Baby Potatoes (Tender and buttery, halved)

Sauce

• 2 tbsp Unsalted Butter (For richness)
• 4 cloves Garlic (Minced, fresh is best)
• 1 cup Heavy Cream (For a velvety texture)
• 1/2 cup Vegetable or Chicken Broth (Low-sodium recommended)
• 1/2 tsp Salt (Adjust based on taste)
• 1/4 tsp Freshly Cracked Black Pepper (To taste)
• 1 tsp Dijon Mustard (Optional for extra flavor)

Garnish

• 1 tbsp Chopped Fresh Parsley (For garnish)

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Instructions

1. Boil the Potatoes: In a large pot, cover halved baby potatoes with salted water. Bring to a boil and cook for 10-12 minutes until they are fork-tender. Drain the potatoes and set them aside.
2. Sauté Garlic: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook for 1-2 minutes until fragrant and golden, taking care not to burn it.
3. Make the Sauce: Stir in the heavy cream, broth, salt, pepper, and optional Dijon mustard. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.
4. Combine Potatoes and Sauce: Gently fold the boiled baby potatoes into the creamy garlic sauce, ensuring that each potato is coated thoroughly. Let it simmer together for an additional 2-3 minutes to blend the flavors.
5. Finish and Serve: Sprinkle freshly chopped parsley over the potatoes, adjust the seasoning if needed, and serve warm as a delicious side dish.

Notes

• Use low-sodium broth to control salt levels but adjust seasoning as needed.
• Make sure not to overcook the garlic during sautéing to avoid bitterness.
• The Dijon mustard is optional but adds a nice subtle tang to the sauce.
• For a dairy-free version, substitute heavy cream and butter with coconut cream and plant-based butter.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: creamy garlic sauce, baby potatoes, side dish, buttery potatoes, skillet potatoes, easy potato recipe