Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

Introduction

This Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight offers a crispy, flavorful twist on classic chicken breasts. Coated in crunchy crushed pretzels and served with a tangy, creamy mustard-cheddar sauce, it’s sure to become a family favorite for dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup shredded cheddar cheese
• ½ cup milk
• 1 cup mustard-cheddar sauce (see below)

Mustard-Cheddar Sauce Ingredients:

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder.
3. Step 3: Prepare three shallow bowls: one with flour, one with beaten eggs mixed with Dijon mustard, and one with the crushed pretzels.
4. Step 4: Coat each chicken breast first in flour, then dip into the egg mixture, and finally press firmly into the crushed pretzels to fully coat.
5. Step 5: Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crisp.
6. Step 6: While the chicken bakes, make the mustard-cheddar sauce. Heat the milk in a saucepan over medium heat until warm.
7. Step 7: Stir in shredded cheddar cheese until melted and smooth, then add Dijon mustard, Worcestershire sauce, salt, and pepper. Stir to combine fully.
8. Step 8: Serve the baked chicken hot, drizzled generously with the mustard-cheddar sauce.

Tips & Variations

• Use gluten-free pretzels and flour to make this recipe gluten-free.
• For extra crispiness, spray the coated chicken lightly with cooking spray before baking.
• Add a pinch of smoked paprika to the seasoning for a smoky flavor twist.
• Serve with steamed vegetables or a fresh green salad for a complete meal.

Storage

Store any leftover chicken and sauce in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in the oven or air fryer to maintain crispness, and warm the sauce on the stove or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of boneless?

Yes, but bone-in chicken may require a longer baking time to ensure it cooks through. Adjust cooking time accordingly and use a meat thermometer to check for doneness.

Can I prepare the sauce ahead of time?

Absolutely. The mustard-cheddar sauce can be made a day in advance and reheated gently before serving. Stir well as it may thicken when chilled.

Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

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★★★★★

4.5 from 70 reviews

• Author: Victor
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight is a flavorful baked chicken dish featuring boneless, skinless chicken breasts coated in a crispy crushed pretzel crust. Accompanied by a creamy mustard-cheddar sauce, this recipe offers a perfect balance of tangy and cheesy flavors. Ideal for a comforting dinner, it’s both easy to prepare and sure to impress.

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Ingredients

Scale 1x2x3x

Chicken and Coating

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Mustard-Cheddar Sauce

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
2. Season Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder to enhance flavor.
3. Prepare Coating Stations: Set up three separate bowls: one with all-purpose flour, a second with beaten eggs mixed with Dijon mustard, and a third with coarsely crushed pretzels.
4. Coat Chicken: Dredge each chicken breast first in the flour, then dip into the egg and Dijon mustard mixture, and finally press into the crushed pretzels to form a crispy crust.
5. Bake Chicken: Place the coated chicken breasts on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the pretzel crust is golden brown.
6. Make Mustard-Cheddar Sauce: In a saucepan over medium heat, warm the milk. Stir in shredded cheddar cheese gradually until fully melted and smooth.
7. Add Flavorings: Stir in Dijon mustard, Worcestershire sauce, and season with salt and pepper. Continue stirring until the sauce is smooth and well combined.
8. Serve: Plate the baked pretzel-crusted chicken breasts and generously drizzle the warm mustard-cheddar sauce over the top. Serve immediately for best taste.

Notes

• For extra crispiness, try broiling the chicken for 1-2 minutes at the end of baking.
• Use crushed gluten-free pretzels to adapt this recipe for gluten-free diets.
• Leftover sauce can be stored in the refrigerator for up to 3 days and reheated gently before serving.
• Ensure chicken is cooked through by checking with a meat thermometer for food safety.
• Substitute Worcestershire sauce with soy sauce for a vegetarian-friendly sauce option (use vegetarian Worcestershire sauce).

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Baked Chicken, Crispy Chicken, Dinner Recipe, Cheesy Sauce, Comfort Food