Crescent Roll Cinnamon Twists Recipe

Introduction

Crescent Roll Cinnamon Twists are a quick and delightful treat, perfect for breakfast or an afternoon snack. These flaky, sweet twists combine warm cinnamon and sugar wrapped in buttery crescent dough, making them irresistible and easy to prepare.

Ingredients

• 1 can of refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar (optional)
• 2 tablespoons milk (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to ensure even baking and a golden finish.
2. Step 2: Unroll the crescent roll dough onto a clean surface and pinch the seams together to form a solid rectangle.
3. Step 3: In a small bowl, mix the granulated sugar and ground cinnamon to create the filling.
4. Step 4: Brush the melted butter generously over the dough using a pastry brush to help the sugar mixture stick.
5. Step 5: Sprinkle the cinnamon and sugar mixture evenly over the buttered dough, covering every inch.
6. Step 6: Slice the dough into 1-inch wide strips using a pizza cutter or sharp knife. Twist each strip several times and place them on a parchment-lined baking sheet.
7. Step 7: Bake for 12-15 minutes until the twists are golden brown, watching closely to avoid burning.
8. Step 8: (Optional) While baking, whisk powdered sugar and milk together until smooth to make a glaze. Adjust thickness as desired.

Tips & Variations

• Use puff pastry instead of crescent roll dough for a flakier texture.
• Substitute butter with coconut oil for a dairy-free option.
• Try brown sugar instead of granulated sugar for a richer flavor.
• For a dairy-free glaze, replace milk with almond or oat milk.
• Serve the twists warm, drizzled with the optional glaze for extra sweetness.

Storage

Store leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days. Reheat gently in the oven at 300°F (150°C) for 5-7 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry works well for a flakier, more delicate texture, but the baking time may be slightly different, so watch them closely.

How do I make the glaze dairy-free?

Simply substitute regular milk with almond milk, oat milk, or any other plant-based milk when mixing the powdered sugar for the glaze.

Crescent Roll Cinnamon Twists Recipe

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★★★★★

4.4 from 136 reviews

• Author: Victor
• Total Time: 22-25 minutes
• Yield: 12–15 twists 1x
• Diet: Vegetarian

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Description

Crescent Roll Cinnamon Twists are a quick and delicious treat made with flaky crescent roll dough, buttery cinnamon sugar filling, and an optional sweet glaze. Perfectly golden and crispy on the outside with warm cinnamon flavor throughout, these twists make an easy dessert or snack that everyone will love.

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Ingredients

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Base

• 1 can refrigerated crescent roll dough

Filling

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Optional Glaze

• 1/2 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even baking and a golden-brown finish on the twists.
2. Prepare the Dough: Unroll the crescent roll dough onto a clean surface and pinch the seams together to form a solid rectangular sheet for easy twisting.
3. Mix Sugar and Cinnamon: Combine the granulated sugar and ground cinnamon in a small bowl to create the cinnamon sugar filling.
4. Brush with Butter: Using a pastry brush, generously apply melted butter over the entire surface of the dough to help the cinnamon sugar stick.
5. Sprinkle the Cinnamon Mixture: Evenly cover the buttered dough with the cinnamon sugar mixture to maximize flavor in every bite.
6. Cut and Twist: Slice the dough into 1-inch wide strips using a pizza cutter or sharp knife. Twist each strip multiple times and lay them on a parchment-lined baking sheet.
7. Bake: Bake the twists for 12-15 minutes in the preheated oven, or until they are golden brown. Watch carefully to avoid burning.
8. Prepare the Glaze (Optional): While the twists are baking, whisk powdered sugar and milk until smooth to create a glaze. Adjust consistency by adding more milk or powdered sugar as needed. Drizzle over cooled twists if desired.

Notes

• You can substitute crescent roll dough with puff pastry for a flakier texture.
• For a dairy-free option, substitute butter with coconut oil and use almond or oat milk for the glaze.
• Using brown sugar instead of granulated sugar adds a richer, deeper flavor.
• Make sure to pinch the dough seams well to keep the twists intact while baking.
• Twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon twists, crescent roll dessert, easy cinnamon pastry, sweet pastry twists, cinnamon sugar snacks