Crispy Pickle Cheese Bites Recipe

Introduction

These Crispy Pickle Cheese Bites are a delightful snack combining tangy dill pickles with gooey cheese and a crispy exterior. Perfect for parties or an easy appetizer, they’re quick to make and irresistibly tasty.

Ingredients

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup finely chopped dill pickles
• ½ teaspoon garlic powder
• 1 tablespoon breadcrumbs (optional, for extra crisp)
• Nonstick spray or parchment paper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray to prevent sticking.
2. Step 2: In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped dill pickles, garlic powder, and breadcrumbs if using. Mix everything thoroughly until well combined.
3. Step 3: Form small balls or bite-sized portions of the mixture using your hands or a spoon, then place them evenly spaced on the prepared baking sheet.
4. Step 4: Bake in the preheated oven for about 10 minutes, or until the cheese bites turn golden brown and crispy on the outside.
5. Step 5: Remove the baking sheet from the oven and allow the bites to cool slightly before serving so they hold their shape.

Tips & Variations

• Use panko breadcrumbs instead of regular ones for a crunchier texture.
• Add a pinch of smoked paprika or cayenne pepper for a spicy kick.
• Try substituting dill pickles with bread-and-butter pickles for a sweeter flavor.
• Serve with a dipping sauce like ranch or spicy mayo for added flavor.

Storage

Store any leftover cheese bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese bites ahead of time?

Yes, you can prepare the mixture and shape the bites in advance. Keep them covered in the refrigerator and bake just before serving.

What if I don’t have mozzarella cheese?

You can substitute mozzarella with another mild melting cheese like monterey jack or provolone for similar texture and flavor.

Crispy Pickle Cheese Bites Recipe

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★★★★★

4.9 from 112 reviews

• Author: Victor
• Total Time: 20 minutes
• Yield: Approximately 12–15 bites 1x
• Diet: Vegetarian

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Description

Crispy Pickle Cheese Bites are a delightful and savory snack featuring a crispy exterior and a gooey, cheesy inside with a tangy hint from dill pickles. Perfect for parties or an easy appetizer, these bite-sized treats come together quickly and bake to golden perfection.

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Ingredients

Scale 1x2x3x

Cheese Mixture

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup finely chopped dill pickles
• ½ teaspoon garlic powder
• 1 tablespoon breadcrumbs (optional, for extra crisp)

For Baking

• Nonstick spray or parchment paper

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray to prevent the bites from sticking during baking.
2. Mix Ingredients: In a mixing bowl, combine the shredded cheddar and mozzarella cheeses with the finely chopped dill pickles, garlic powder, and breadcrumbs if using. Mix all ingredients thoroughly to ensure even distribution.
3. Form Cheese Bites: Shape the mixture into small balls or bite-sized portions and place them evenly spaced on the prepared baking sheet.
4. Bake: Bake in the preheated oven for about 10 minutes, or until the cheese bites turn golden brown and develop a crispy texture on the outside.
5. Cool and Serve: Remove the baking sheet from the oven and allow the cheese bites to cool slightly before serving to avoid burns and to let them firm up a bit.

Notes

• For extra crispiness, be sure to include the breadcrumbs in the mixture.
• Use parchment paper or nonstick spray to prevent sticking and ease cleanup.
• Make sure to finely chop the pickles to distribute flavor evenly.
• These bites are best served warm for gooey, cheesy enjoyment.
• Store leftovers in an airtight container and reheat in the oven for best texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: crispy cheese bites, pickle cheese snacks, cheesy appetizers, party snacks, baked cheese bites, cheddar mozzarella bites