Spoiled Dog Cake Recipe

Introduction

This Spoiled Dog Cake is a wholesome and tasty treat your furry friend will love. Made with simple, dog-safe ingredients like peanut butter and applesauce, it’s perfect for celebrating your pup’s special day or just showing some extra love.

Ingredients

• 1 cup whole wheat flour (or oat flour)
• 1/4 cup natural, unsalted peanut butter (xylitol-free)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon baking soda
• 1 cup plain, unsweetened Greek yogurt (for frosting)
• 2 tablespoons natural, unsalted peanut butter (for swirling in frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 4-inch round cake pan or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, whisk together the 1/4 cup peanut butter, applesauce, and egg until smooth and well combined.
3. Step 3: Gently stir in the flour and baking soda until just mixed; avoid overmixing to keep the cake light.
4. Step 4: Pour the batter evenly into the prepared pan and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. Step 5: Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely before frosting.
6. Step 6: Stir the Greek yogurt until smooth. For a marbled effect, gently fold in the 2 tablespoons of peanut butter without fully mixing.
7. Step 7: Spread the frosting evenly over the cooled cake. Optionally, decorate with dog-safe treats or crushed dog biscuits.
8. Step 8: Serve the cake to your dog and enjoy their happy reaction!

Tips & Variations

• Use oat flour instead of whole wheat if your dog has wheat sensitivities.
• Always ensure peanut butter is xylitol-free, as xylitol is toxic to dogs.
• For cupcakes, bake the batter in a muffin tin for about 15 minutes and adjust frosting accordingly.
• You can add a small amount of grated carrot or finely chopped apple for extra nutrition and texture.

Storage

Store the cake in an airtight container in the refrigerator due to the fresh yogurt frosting. It will keep well for up to 3 days. When ready to serve, you can let it sit at room temperature for a few minutes to soften the frosting slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this cake safe for all dogs?

This recipe uses dog-safe ingredients, but always check for any allergies your dog may have. Avoid if your dog is allergic to peanut butter or eggs.

Can I freeze the cake?

Yes, you can freeze the unfrosted cake wrapped tightly in plastic wrap and foil for up to 1 month. Thaw completely before adding the yogurt frosting and serving.

Spoiled Dog Cake Recipe

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★★★★★

4.5 from 91 reviews

• Author: Victor
• Total Time: 30 minutes
• Yield: 1 small 4-inch round cake serving one dog, about 6–8 small dog servings 1x

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Description

This Spoiled Dog Cake Recipe is a wholesome, delicious treat designed specifically for your furry friend. Made with natural, dog-safe ingredients like whole wheat flour, unsweetened applesauce, and peanut butter free of xylitol, this cake is topped with a creamy Greek yogurt frosting swirled with peanut butter. Perfect for celebrating your dog’s special occasions or just to spoil them anytime, this easy-to-make cake is both nutritious and irresistibly tasty for your pup.

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Ingredients

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For the Cake:

• 1 cup whole wheat flour (or oat flour)
• 1/4 cup natural, unsalted peanut butter (xylitol-free)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon baking soda

For the Yogurt Frosting:

• 1 cup plain, unsweetened Greek yogurt
• 2 tablespoons natural, unsalted peanut butter (for swirling)

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease your small 4-inch round cake pan or line it with parchment paper to ensure the cake releases easily after baking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the natural peanut butter, unsweetened applesauce, and egg until the mixture is smooth and well combined, forming the wet base for your cake.
3. Add Dry Ingredients: Gently stir in the whole wheat flour and baking soda into the wet mixture until just combined. Take care not to overmix to keep the cake light and tender.
4. Bake the Cake: Pour the batter evenly into your prepared pan. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean, ensuring the cake is fully cooked.
5. Cool Completely: Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack and allow it to cool completely. This step is crucial for the frosting to set properly without melting.
6. Make the Frosting: While the cake cools, stir the plain Greek yogurt until smooth. Gently fold in the 2 tablespoons of natural peanut butter to create a lovely swirl effect without fully mixing it.
7. Frost and Decorate: Once the cake is completely cool, spread the yogurt frosting evenly over the top using a knife or offset spatula. Optionally, decorate with dog-safe treats or a sprinkle of crushed dog biscuits for an extra special touch.
8. Serve and Celebrate: Place the finished cake in your dog’s bowl and watch them enjoy their special treat. Don’t forget to capture the joyful moments with photos!

Notes

• Ensure the peanut butter you use is free of xylitol, which is toxic to dogs.
• The cake must be stored in an airtight container in the refrigerator due to the fresh yogurt frosting.
• This cake keeps fresh for up to 3 days refrigerated; serve at room temperature for best taste.
• You can use oat flour as a gluten-free alternative to whole wheat flour.
• Always introduce new treats gradually to monitor for any allergic reactions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Pet-Friendly

Keywords: dog cake, homemade dog treats, peanut butter dog cake, dog birthday cake, healthy dog treats, dog-friendly dessert