Dinner

Chicken Crust Pizza That Changes Everything Recipe

ByVictor Layne December 10, 2025December 10, 2025

Introduction

This chicken crust pizza is a delicious low-carb alternative that doesn’t sacrifice flavor. With a crispy chicken base and fresh toppings, it offers a unique twist on traditional pizza that’s sure to impress.

A pizza is shown on a wooden board placed over a white marbled surface. The pizza has three main layers: the bottom layer is a golden-brown crispy crust with a rough, crumbly texture, the middle layer is a red tomato sauce peeking through in spots, and the top layer features melted white mozzarella cheese bubbling in some places, topped with slices of bright red tomato and scattered fresh green basil leaves. The pizza is cut into six slices, with one slice slightly pulled out, revealing the layers clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: In a mixing bowl, combine ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is evenly blended.
Step 3: Transfer the mixture onto the prepared pan and press it into a round, even circle about ¼-inch thick to form the pizza crust.
Step 4: Bake the chicken crust for 30 minutes, or until the edges are golden brown and the center is cooked through.
Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato slices, and fresh basil leaves.
Step 6: Return the pizza to the oven and bake for an additional 5 minutes, just until the cheese is melted and bubbly.
Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

Use a meat thermometer to ensure the chicken crust reaches an internal temperature of 165°F for safety.
Try adding your favorite toppings like mushrooms, olives, or bell peppers for extra flavor.
If you prefer a crispier crust, broil the chicken base for 1-2 minutes before adding toppings.
For a dairy-free option, substitute Parmesan and mozzarella with plant-based cheeses.

Storage

Store any leftover chicken crust pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the crust’s texture. Avoid microwaving to prevent sogginess.