Pineapple Bake Recipe
Introduction
Pineapple Bake is a delightful, sweet casserole that combines juicy crushed pineapple with soft bread cubes for a comforting dish. Perfect as a brunch treat, a side for ham, or a simple dessert, it’s easy to prepare and sure to please.
Ingredients
- 1 can (20 oz / 560 g) crushed pineapple, undrained
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 4 large eggs, beaten
- 5 slices white bread, cubed (about 2½ cups)
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a medium baking dish, approximately 8×8 inches.
- Step 2: In a large mixing bowl, combine the crushed pineapple with its juice, melted butter, sugar, beaten eggs, and vanilla extract. Stir until everything is fully blended.
- Step 3: Gently fold in the cubed bread, making sure each piece is evenly coated with the pineapple mixture.
- Step 4: Pour the mixture into the prepared baking dish and spread it out evenly.
- Step 5: Bake for 30 to 35 minutes, until the top turns golden brown and the center is set.
- Step 6: Let the bake cool for at least 5 minutes before serving warm.
Tips & Variations
- Use day-old bread for better texture so it absorbs the mixture without becoming too soggy.
- Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
- For a richer dish, stir in ½ cup of shredded coconut or chopped nuts before baking.
- Serve with whipped cream or a scoop of vanilla ice cream for a simple dessert option.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a minute or two as needed to avoid drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can substitute fresh pineapple, but be sure to drain excess juice to prevent the bake from becoming too wet. Adjust the liquid in the recipe accordingly.
Is there a gluten-free version of this recipe?
Absolutely. Replace the white bread with gluten-free bread cubes to make this dish gluten-free. Ensure all other ingredients are also gluten-free.
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Pineapple Bake Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A delightful and easy-to-make Pineapple Bake featuring crushed pineapple, bread cubes, and a rich egg custard base, baked to golden perfection. Perfect as a sweet brunch casserole, a side dish for ham, or a comforting dessert topped with whipped cream.
Ingredients
Main Ingredients
- 1 can (20 oz / 560 g) crushed pineapple, undrained
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 4 large eggs, beaten
- 5 slices white bread, cubed (about 2½ cups)
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a medium baking dish about 8×8 inches or similar to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the crushed pineapple with its juice, melted butter, granulated sugar, beaten eggs, and vanilla extract. Stir thoroughly until the mixture is completely blended.
- Add Bread Cubes: Gently fold the cubed bread into the pineapple mixture, ensuring that the bread pieces are evenly coated and soaked with the custard-like mixture.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly for uniform cooking.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top turns a beautiful golden brown and the center is set firmly.
- Cool and Serve: Allow the Pineapple Bake to cool for at least 5 minutes before serving warm. This allows the dish to set further and enhances the flavors.
- Serving Suggestions: Enjoy this versatile dish as a sweet side for ham, a brunch casserole, or as a dessert accompanied with a dollop of whipped cream for added indulgence.
Notes
- Ensure the bread cubes are fresh for the best texture and soaking ability.
- You can substitute white bread with whole wheat or brioche for a different flavor profile.
- For a dairy-free version, try using melted coconut oil instead of butter.
- Add a sprinkle of cinnamon or nutmeg for an extra layer of flavor.
- Serve warm for the best taste and texture experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Pineapple bake, pineapple casserole, sweet bread bake, pineapple dessert, brunch casserole, easy pineapple recipe
