Dinner

Air Fryer Copycat Panda Express Chicken Egg Rolls Recipe

ByVictor Layne December 11, 2025December 11, 2025

Introduction

These Air Fryer Copycat Panda Express Chicken Egg Rolls are a crispy, flavorful treat that’s easy to make at home. Packed with a savory chicken and vegetable filling, they offer a healthier twist on a restaurant favorite without sacrificing taste.

A stack of golden-brown fried spring rolls with a crispy, slightly blistered texture is displayed on a white plate with subtle ridged edges, arranged in two layers with four rolls on the bottom and three on top, showing slight folds and sealed ends. Two bright yellow lemon wedges sit at the top right corner of the plate, adding a fresh element. The plate rests on a white marbled surface which contrasts gently with the warm tones of the rolls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups chicken breast (finely chopped)
1 cup cabbage (shredded)
1/2 cup carrots (shredded)
1/2 cup onion (finely diced)
2 cloves garlic (minced)
2 tablespoons soy sauce
1 teaspoon sesame oil
12 egg roll wrappers

Instructions

Step 1: In a skillet over medium heat, cook the chopped chicken until no longer pink.
Step 2: Add the minced garlic and cook for another minute until fragrant.
Step 3: Stir in the cabbage, carrots, and onion, cooking until they are slightly softened.
Step 4: Mix in the soy sauce and sesame oil, cook for an additional 2 minutes, then remove from heat and let the filling cool.
Step 5: Lay an egg roll wrapper flat and place about 2 tablespoons of the cooled filling in the center.
Step 6: Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water.
Step 7: Preheat the air fryer to 375°F (190°C).
Step 8: Lightly spray the air fryer basket with cooking spray and place the egg rolls in a single layer.
Step 9: Lightly spray the tops of the egg rolls with cooking spray to promote browning.
Step 10: Air fry for 10 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
Step 11: Let the egg rolls cool for a few minutes before serving.
Step 12: Serve with your favorite dipping sauce and enjoy!

Tips & Variations

For extra crispiness, spray the egg rolls with a light coat of oil before air frying.
Swap chicken breast for ground pork or shrimp for a different flavor profile.
Add finely chopped mushrooms or water chestnuts for extra texture.
If you don’t have an air fryer, bake egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Serve with sweet and sour sauce, plum sauce, or soy sauce for dipping.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness. Avoid microwaving as it will make them soggy.

How to Serve

A white plate holds a stack of eight golden brown spring rolls arranged close together, each roll showing a crispy, slightly shiny surface with light brown spots and subtle crinkles from frying. The rolls are rectangular with folded edges, and in the background, there are two lemon wedges with a bright yellow color, placed near the top right of the plate. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the egg rolls before cooking?

Yes, you can freeze the assembled egg rolls before air frying. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the air frying time.

Can I use wonton wrappers instead of egg roll wrappers?

Wonton wrappers are smaller and thinner, so they might not hold as much filling and won’t be as crispy when air fried. For best results, stick to egg roll wrappers for this recipe.