Chicken Alfredo Tater Tot Casserole Recipe

Introduction

A comforting and hearty dish that combines creamy Alfredo sauce, tender shredded chicken, and crispy tater tots, all baked to golden perfection. This casserole is a family favorite, perfect for busy weeknights or gatherings.

Ingredients

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 (15 oz) jar Alfredo sauce
• 1 cup sour cream
• 1 cup frozen peas
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 (32 oz) bag frozen tater tots
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and black pepper. Stir until well mixed.
2. Step 2: Spread the chicken mixture evenly in the bottom of a 9×13-inch baking dish. Arrange the frozen tater tots in a single layer over the top of the mixture.
3. Step 3: Bake uncovered in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
4. Step 4: Remove the casserole from the oven and sprinkle the shredded mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Step 5: Let the casserole cool for a few minutes before serving. Enjoy your creamy, crispy Chicken Alfredo Tater Tot Casserole!

Tips & Variations

• For extra flavor, add sautéed mushrooms or cooked bacon to the chicken mixture.
• You can substitute frozen mixed vegetables for peas or add corn for a sweeter touch.
• Use a blend of mozzarella and Parmesan cheese for a richer taste.
• To make it spicier, add a pinch of red pepper flakes or a dash of hot sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or reheat the entire casserole in a 350°F (175°C) oven until warmed through and crispy again, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Cover and refrigerate it, then bake it when ready. You may need to add a few extra minutes to the baking time if baking from cold.

Can I use fresh chicken instead of rotisserie chicken?

Absolutely. You can cook and shred your own chicken breasts or thighs before assembling. Just be sure the chicken is fully cooked and cooled before mixing with the other ingredients.

Chicken Alfredo Tater Tot Casserole Recipe

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★★★★★

4.5 from 134 reviews

• Author: Victor
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

This Chicken Alfredo Tater Tot Casserole is a comforting and hearty dish that combines creamy Alfredo sauce, tender shredded chicken, and crispy tater tots, all baked to golden perfection. It’s a family favorite perfect for busy weeknights or gatherings, offering a delicious blend of savory flavors and satisfying textures.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 (15 oz) jar Alfredo sauce
• 1 cup sour cream
• 1 cup frozen peas
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Topping

• 1 (32 oz) bag frozen tater tots
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the casserole evenly.
2. Prepare the chicken mixture: In a large mixing bowl, combine the cooked shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
3. Assemble the casserole: Spread the chicken mixture evenly in the bottom of a 9×13 inch baking dish, creating a uniform layer.
4. Add the tater tot layer: Arrange the frozen tater tots in a single layer over the chicken mixture, covering it completely.
5. Bake the casserole: Place the assembled dish in the preheated oven and bake for 35-40 minutes or until the tater tots are golden brown and crispy.
6. Add the cheese topping: Remove the casserole from the oven, sprinkle the shredded mozzarella cheese evenly over the tater tots, and return to the oven.
7. Final bake: Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Cool and serve: Allow the casserole to cool for a few minutes before serving to let it set and enhance flavors.

Notes

• Rotisserie chicken is convenient and adds great flavor, but you can also use any cooked shredded chicken.
• For a healthier version, consider using low-fat sour cream and reduced-fat cheese.
• You can add other vegetables like mushrooms or bell peppers for extra nutrition.
• Make sure to spread the tater tots in a single layer for even crispiness.
• Leftovers can be refrigerated and reheated in the oven for best texture retention.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Chicken Alfredo Tater Tot Casserole, creamy chicken casserole, tater tot casserole recipe, easy baked casserole, comfort food, baked chicken dish