Name: Chicken Philly Cheese Steaks Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts or thighs, thinly sliced against the grain; 1 tablespoon Worcestershire sauce; 1 teaspoon olive oil; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 1 tablespoon unsalted butter; 1 teaspoon olive oil; 1 large yellow onion, thinly sliced; 2 bell peppers (green and red), thinly sliced; 2 garlic cloves, minced; 1 teaspoon Italian seasoning (optional); 4–8 slices provolone cheese (1–2 slices per sandwich); 4 hoagie rolls or sandwich rolls, toasted (optional: spread with garlic mayo or butter)

Introduction

Chicken Philly Cheese Steaks offer a delicious twist on the classic sandwich, featuring tender, flavorful chicken paired with sautéed peppers and onions, all melted under creamy provolone cheese. Ready in just about 30 minutes, this satisfying meal is perfect for a quick weeknight dinner or a casual get-together.

Two white sandwich buns are filled with several layers starting with strips of grilled chicken lightly browned, topped with slices of cooked red bell peppers and onions. The top layer consists of melted creamy cheese covering the chicken and vegetables, sprinkled with small green herb pieces. The sandwiches sit side by side in a dark tray over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 lbs boneless, skinless chicken breasts or thighs, thinly sliced against the grain

1 tablespoon Worcestershire sauce

2 teaspoons olive oil, divided (plus more as needed)

1 tablespoon unsalted butter

1 large yellow onion, thinly sliced

2 bell peppers (green and red), thinly sliced

2 garlic cloves, minced

1 teaspoon Italian seasoning (optional)

3/4 teaspoon kosher salt, plus more to taste

1/2 teaspoon black pepper

4 hoagie rolls or sandwich buns

4–8 slices provolone cheese

Optional: garlic mayonnaise or butter for spreading

Instructions

Step 1: In a bowl, toss the thin-sliced chicken with Worcestershire sauce, 1 teaspoon olive oil, 1/2 teaspoon salt, and a few grinds of black pepper. This quick marinade adds flavor and helps the chicken brown nicely.

Step 2: Heat a large skillet over medium-high heat. Add 1 teaspoon olive oil and the butter. When shimmering, add the onions and bell peppers with a pinch of salt. Cook, stirring occasionally, until tender and slightly caramelized, about 6–8 minutes. Stir in the minced garlic and Italian seasoning if using, cooking for 30 seconds more. Remove the vegetables to a plate.

Step 3: Return the skillet to high heat. Add a thin layer of oil if needed. Spread the chicken in an even layer and let it sear undisturbed for 1–2 minutes. Stir and continue cooking for 3–4 minutes, until the chicken is just cooked through and lightly browned. Season with the remaining salt and pepper to taste.

Step 4: Reduce heat to medium-low. Return the sautéed onions and peppers to the skillet and toss with the chicken. Divide the mixture into 4 mounds roughly the size of your sandwich rolls. Top each mound with 1–2 slices of provolone cheese. Cover the skillet with a lid or tent with foil and let the cheese melt for 30–60 seconds.

Step 5: Lightly toast the hoagie rolls and spread with garlic mayonnaise or butter if desired. Using a spatula, scoop each cheesy chicken and vegetable mound into a roll. Serve immediately, enjoying the melty goodness.

Tips & Variations

Partially freeze chicken for 20 minutes before slicing to achieve thin, even pieces that cook quickly and evenly.

Work in batches if needed to avoid overcrowding the pan, which can cause steaming instead of browning.

Toast the rolls briefly to prevent sogginess from the juicy filling.

Add 8 ounces of sliced mushrooms by sautéing them after the onions soften, or cook separately and mix in before melting the cheese.

Use white American cheese for an ultra-creamy, shop-style texture, or try mozzarella or Monterey Jack for different flavor profiles.

FAQs

What’s the best cheese for Chicken Philly Cheese Steaks?

Provolone is the classic choice for its mild, melty, and slightly tangy flavor. White American cheese offers an ultra-creamy texture, while mozzarella or Monterey Jack can also be used based on your preference.

Can I make these ahead?

You can cook the filling up to one day in advance and reheat it gently when ready to serve. Melt the cheese fresh during assembly and toast the rolls just before serving to maintain the best texture.