Dessert

Brownie Refrigerator Cake Recipe

ByVictor Layne December 19, 2025December 19, 2025

Introduction

Brownie Refrigerator Cake is a no-bake layered dessert that combines rich brownies with creamy pudding and whipped topping. This easy-to-make treat is perfect for gatherings or when you want a decadent yet fuss-free dessert.

The image shows a square slice of layered dessert on a white square plate placed on a white marbled surface. The bottom layer is a dark brown, dense chocolate cake. Above it is a thick, smooth white cream layer. The next layer is a rich, dark chocolate pudding or mousse, topped with soft, swirled white whipped cream dollops. On top of the whipped cream are dark chocolate shavings scattered over the entire slice and some on the plate. The texture of the cake looks moist, the cream is smooth, and the chocolate layer is glossy. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 brownie mix (9×13 pan size)
1 additional extra-large egg
1 package cream cheese (8 oz), softened
1 cup powdered sugar
2 containers whipped topping (8 oz each)
1 package chocolate instant pudding (3 oz)
1 package vanilla instant pudding (3 oz)
3 1/2 cups milk
1 Hershey bar (for shavings) or chocolate syrup

Instructions

Step 1: Prepare the brownies according to package directions, adding the extra egg for a fudgier texture. Once baked, allow them to cool completely in the pan.
Step 2: Make the cream cheese layer by mixing the softened cream cheese, powdered sugar, and one container of whipped topping until smooth. Spread this mixture evenly over the cooled brownies.
Step 3: In a bowl, whisk together the chocolate and vanilla instant pudding mixes with the milk until the mixture thickens. Spread the pudding layer over the cream cheese layer carefully.
Step 4: Spread the remaining whipped topping over the pudding layer, smoothing it evenly with a spatula.
Step 5: Garnish the top with chocolate shavings from the Hershey bar or drizzle with chocolate syrup. Refrigerate the cake for at least 2 hours before serving to let the layers set.

Tips & Variations

For an extra fudgy brownie layer, consider adding a tablespoon of melted butter to the brownie batter along with the extra egg.
Use flavored whipped toppings like chocolate or mocha to add a twist to the layers.
Substitute the instant pudding with homemade pudding for a fresher flavor.
Add chopped nuts or mini chocolate chips to the brownie batter for added texture.

Storage

Store the brownie refrigerator cake covered in the refrigerator for up to 3 days. Keep it chilled to maintain the texture of the pudding and whipped topping layers. To serve, slice with a sharp knife and enjoy cold. Avoid freezing as it may affect the texture of the creamy layers.

How to Serve

The image shows a square piece of layered chocolate dessert on a white square plate, placed on a white marbled surface. The bottom layer is a dark chocolate cake with a soft texture, topped by a thick creamy white layer that looks smooth and fluffy. Above this is a thinner, glossy dark chocolate layer with a rich, shiny texture. The top is decorated with several white cream swirls, each topped with small chocolate shavings scattered around the plate and on the dessert itself. The whole piece looks rich and moist, with a mix of smooth and textured layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Yes, homemade brownies work just as well. Just be sure they are fully cooled before adding the cream cheese layer.

Can I prepare this dessert a day ahead?

Absolutely, this recipe actually benefits from resting overnight in the fridge, allowing the layers to set and flavors to meld beautifully.

Victor Layne