Name: Drunken Snowman Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Irish
Ingredients: 1 packet Hot Chocolate Mix; 6-8 ounces Milk; 2 scoops Vanilla Ice Cream; 1.5 ounces Bailey’s Irish Cream; Whipped Cream (for topping); Milk Chocolate Sprinkles or Chocolate Shavings (for garnish)

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Introduction

The Drunken Snowman is a cozy and indulgent winter cocktail that combines creamy hot chocolate with a boozy twist. Featuring rich vanilla ice cream and smooth Bailey’s Irish Cream, it’s the perfect treat to warm up chilly evenings.

A clear glass mug filled with a hot chocolate drink showing two layers: a darker brown layer at the bottom and a lighter frothy layer above it, topped with a large swirl of white whipped cream sprinkled with thin dark brown chocolate sprinkles. The mug is placed on a blue and white checkered cloth with some chocolate sprinkles scattered around and a metal spoon with a black handle holding more sprinkles beside it. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 packet Hot Chocolate Mix
6-8 ounces Milk
2 scoops Vanilla Ice Cream
1.5 ounces Bailey’s Irish Cream
Whipped Cream (for topping)
Milk Chocolate Sprinkles or Chocolate Shavings (for garnish)

Instructions

Step 1: Make a cup of hot chocolate by heating 1 cup of milk with 1 packet of hot chocolate mix on medium heat in a pot, stirring until the powder is fully dissolved. Alternatively, microwave the milk and stir in the hot chocolate mix until smooth.
Step 2: In a separate mug, place two scoops of vanilla ice cream.
Step 3: Pour 1.5 ounces of Bailey’s Irish Cream over the ice cream.
Step 4: Pour the hot chocolate into the mug over the ice cream and Bailey’s, then stir gently to combine.
Step 5: Top with a generous amount of whipped cream.
Step 6: Garnish with milk chocolate sprinkles or chocolate shavings for a festive finish.

Tips & Variations

For a richer flavor, use whole milk or half-and-half instead of regular milk.
Try swapping Bailey’s Irish Cream for another cream liqueur like Amarula or Kahlúa for a different twist.
Add a pinch of cinnamon or a dash of cayenne pepper to the hot chocolate for a spicy kick.
Use dark chocolate shavings for a deeper chocolate flavor and a contrast in color.

Storage

Drunken Snowman is best enjoyed fresh as the ice cream melts quickly. If needed, prepare the hot chocolate and Bailey’s mixture ahead and store in the refrigerator for up to 24 hours. Reheat gently on the stove or microwave before serving, then add fresh ice cream and toppings.

How to Serve

A clear glass mug holds three distinct layers: the bottom is a light brown creamy hot chocolate, the middle is a lighter frothy cream layer, and the top is a thick swirl of white whipped cream sprinkled with small, dark brown chocolate sprinkles. The mug is set on a teal and white checkered cloth with scattered chocolate sprinkles around it, and a spoon with more sprinkles rests to the right. The background is a white marbled texture with some faint, shiny snowflake decorations blurred in the distance. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without alcohol?

Yes, you can omit the Bailey’s Irish Cream and simply enjoy a vanilla ice cream hot chocolate. Add a splash of vanilla extract or almond syrup for some extra flavor.

What kind of ice cream works best?

Vanilla ice cream is classic and complements the Baileys and hot chocolate perfectly, but you can experiment with flavors like chocolate or caramel to customize your Drunken Snowman.