Homemade Garlic Butter Recipe
Introduction
Homemade garlic butter is a simple yet flavorful addition to many dishes. It combines creamy butter with fresh garlic and herbs, making it perfect for spreading on bread or enhancing your favorite meals.
Ingredients
- ½ cup unsalted butter, softened
- 1 tbsp fresh parsley or chives, finely chopped
- 2 garlic cloves, grated
- ½ tsp sea salt
Instructions
- Step 1: In a small bowl, mix the softened butter, herbs, garlic, and salt until well combined.
- Step 2: Spread on warm, toasted bread, or use as a topping for baked potatoes, roasted veggies, and more.
Tips & Variations
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture.
- Swap parsley or chives with fresh basil or cilantro for a different flavor profile.
- Use a garlic press instead of grating to release more intense garlic flavor.
Storage
Store homemade garlic butter in an airtight container in the refrigerator for up to 2 weeks. Before using, let it soften slightly at room temperature or warm gently to spread easily.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze garlic butter?
Yes, garlic butter freezes well. Place it in an airtight container or wrap tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before use.
Can I use salted butter instead of unsalted?
You can use salted butter, but reduce or omit the added sea salt to avoid making the garlic butter too salty.
Print
Homemade Garlic Butter Recipe
- Total Time: 10 minutes
- Yield: Approximately ¾ cup (about 6 servings) 1x
- Diet: Low Salt
Description
This Homemade Garlic Butter recipe combines creamy, unsalted butter with fresh herbs, grated garlic, and sea salt to create a flavorful spread perfect for enhancing breads, baked potatoes, roasted vegetables, and more. Easy to prepare and versatile, it’s a must-have condiment for adding a rich, aromatic touch to your meals.
Ingredients
Ingredients
- ½ cup unsalted butter, softened
- 1 tbsp fresh parsley or chives, finely chopped
- 2 garlic cloves, grated
- ½ tsp sea salt
Instructions
- Mix ingredients: In a small bowl, combine the softened unsalted butter, finely chopped fresh parsley or chives, grated garlic cloves, and sea salt. Stir thoroughly until all ingredients are evenly incorporated to create a smooth, flavorful garlic butter.
- Use the garlic butter: Spread the garlic butter on warm, toasted bread for a delicious appetizer or snack. Alternatively, use it as a savory topping for baked potatoes, roasted vegetables, or grilled meats to enhance their flavor.
- Store leftovers: Transfer any remaining garlic butter to an airtight container and refrigerate. It will keep fresh for up to 2 weeks, allowing you to enjoy the rich taste whenever desired.
Notes
- For a stronger garlic flavor, you can increase the amount of grated garlic to 3 cloves.
- You can substitute fresh parsley or chives with other herbs like thyme or basil for a different taste.
- Let the butter soften at room temperature for about 30 minutes before mixing for easier blending.
- This garlic butter can also be frozen in portions for longer storage up to 3 months.
- Use softened unsalted butter to control salt levels and achieve a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: garlic butter, homemade garlic butter, garlic herb butter, garlic spread, butter recipe, easy garlic butter, butter condiment
