No Bake Baileys Irish Cream Cookie Balls Recipe
Introduction
These No Bake Baileys Irish Cream Cookie Balls are a delightful treat combining rich vanilla wafer crumbs with the smooth flavor of Baileys. Perfect for a quick dessert, they require no oven time and are sure to impress at any gathering.
Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup powdered sugar (115g)
- 1/3 cup corn syrup (80ml)
- 1/3 cup Baileys Irish Cream (80ml)
- 12 oz candy melts
Instructions
- Step 1: In a large bowl, combine the vanilla wafer crumbs and powdered sugar until evenly mixed.
- Step 2: Stir in the corn syrup and Baileys Irish Cream, mixing well. The mixture will be crumbly at this point.
- Step 3: Using about 1 tablespoon of the mixture, shape it into balls with your fingertips. If the dough gets sticky, dust your fingers with powdered sugar. Set the shaped balls aside.
- Step 4: Melt the candy melts in a microwave-safe bowl, heating in short intervals of 15 to 45 seconds. Stir between each until smooth and fully melted.
- Step 5: Dip each cookie ball into the melted candy melts using a fork or toothpick for full coverage. Place them on parchment paper and let dry completely before serving.
Tips & Variations
- If Baileys is unavailable, substitute with another Irish cream liqueur or a mix of cream and vanilla extract for a similar flavor.
- For added texture, try rolling the balls in crushed nuts or sprinkles after dipping them in candy melts.
- Ensure the candy melts are not overheated to avoid grainy texture; melting slowly at intervals works best.
Storage
Store the cookie balls in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If refrigerated, allow them to come to room temperature before serving for the best flavor and texture. They can also be frozen for up to 1 month; thaw in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie instead of vanilla wafers?
Yes, graham cracker crumbs or crushed shortbread cookies make great alternatives and will give the balls a slightly different but delicious flavor.
How do I prevent the candy coating from cracking?
Make sure the candy melts are fully melted and smooth before dipping. Avoid dipping the balls when the coating is too thick or cool, and allow them to set at room temperature instead of the fridge to reduce cracking.
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No Bake Baileys Irish Cream Cookie Balls Recipe
- Total Time: 15 minutes
- Yield: Approximately 30 cookie balls 1x
Description
These No Bake Baileys Irish Cream Cookie Balls are a delightful, easy-to-make treat combining the rich flavors of vanilla wafer crumbs and Baileys Irish Cream, coated in a smooth candy melt shell. Perfect for holiday parties, gift-giving, or a quick indulgent dessert without the need for baking.
Ingredients
Cookie Ball Mixture
- 3 cups vanilla wafer crumbs
- 1 cup powdered sugar (115g)
- 1/3 cup corn syrup (80ml)
- 1/3 cup Baileys Irish Cream (80ml)
Coating
- 12 oz candy melts
Instructions
- Combine Dry Ingredients: In a large bowl, mix the vanilla wafer crumbs and powdered sugar until evenly combined.
- Add Wet Ingredients: Stir in the corn syrup and Baileys Irish Cream, mixing well. The mixture will appear crumbly at this stage.
- Form Balls: Take about 1 tablespoon of the mixture and shape it into balls using your fingertips. If the dough becomes sticky, dust your fingertips with powdered sugar to help handle the mixture. Set the formed balls aside on a clean surface or plate.
- Melt Candy Coating: Place the candy melts in a microwave-safe bowl and melt them in short increments of 15 to 45 seconds, stirring between each until smooth and fully melted.
- Dip and Set: Using a fork or toothpick, dip each cookie ball into the melted candy melts, ensuring full coverage. Place the dipped balls on parchment paper and allow them to dry completely before serving.
Notes
- If the mixture is too sticky to handle, chilling it for 30 minutes can help firm it up.
- Use parchment paper to prevent the cookie balls from sticking as they set.
- Store cookie balls in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
- For a festive touch, sprinkle colored sugar or edible glitter on the candy coating before it dries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish-American
Keywords: No bake, Baileys Irish Cream, cookie balls, easy dessert, candy melts, party treats, holiday dessert
