Berry Puff Twists Recipe

Introduction

Berry Puff Twists are a delightful and easy-to-make pastry perfect for breakfast or a sweet snack. With flaky puff pastry, sweet berry preserves, and a caramelized sugar topping, these twists offer a perfect balance of texture and flavor.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases.
3. Step 3: Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border around all sides.
4. Step 4: Combine the melted butter with vanilla extract and brush this mixture over the berry preserves.
5. Step 5: Using a sharp knife, cut the pastry into 8 equal strips.
6. Step 6: Twist each strip several times to form spiral shapes, then place them on the prepared baking sheet.
7. Step 7: Brush each twist with the beaten egg wash and sprinkle granulated sugar on top for a golden, sweet finish.
8. Step 8: Bake for 20 to 25 minutes until the twists are puffed, golden brown, and the sugar has caramelized. Let cool for 5 minutes before serving.

Tips & Variations

• Use fresh berries mashed with a little sugar instead of preserves for a more natural fruit flavor.
• Try swapping berry preserves with apricot or peach jam for different fruit twists.
• For extra shine, brush twists with honey right after baking.
• If your puff pastry becomes too warm while working, chill it briefly before cutting and twisting to retain crisp layers.

Storage

Store leftover Berry Puff Twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5 to 7 minutes to restore their crispiness. They are best enjoyed fresh but can also be frozen for up to one month; thaw and reheat as described before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works wonderfully and gives a rich, buttery texture. Just ensure it’s fully chilled before rolling and twisting.

What can I substitute for the egg wash if I have an allergy?

You can use milk, cream, or a mixture of water and honey as an alternative to egg wash to help the twists brown nicely.

Berry Puff Twists Recipe

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★★★★★

4.8 from 142 reviews

• Author: Victor
• Total Time: 30-35 minutes
• Yield: 8 twists 1x

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Description

Berry Puff Twists are flaky, golden pastries made from buttery puff pastry filled with sweet mixed berry preserves. These easy-to-make twists are brushed with a vanilla-butter glaze, sprinkled with sugar for a delightful caramelized finish, and baked to crispy perfection. Perfect as a quick breakfast treat or an elegant dessert.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet frozen puff pastry, thawed

Filling and Glaze

• 1/2 cup mixed berry preserves
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Finishing

• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar

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Instructions

1. Prep Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases, ensuring an even layer for the filling.
2. Add Filling: Spread the mixed berry preserves evenly over the puff pastry, leaving a 1-inch border free from filling on all sides. Combine the melted butter with vanilla extract and brush this mixture over the preserves to add flavor and help with browning.
3. Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to create spiraled shapes, then arrange them on the prepared baking sheet, ensuring they are spaced slightly apart for even baking.
4. Brush and Sugar: Brush each twisted strip generously with the beaten egg wash to promote a golden, glossy finish. Sprinkle granulated sugar evenly over the twists for added sweetness and a caramelized crust once baked.
5. Bake: Bake in the preheated oven for 20-25 minutes until the puff pastry twists are puffed, crispy, and golden brown with caramelized sugar on top.
6. Cool and Serve: Remove the twists from the oven and allow them to cool on the baking sheet for about 5 minutes before serving, so they firm up and are safe to handle.

Notes

• For best results, ensure the puff pastry is thoroughly thawed but kept cool so it does not become too soft when rolling.
• You can substitute mixed berry preserves with any other fruit preserves or jams as desired.
• Make sure to brush the egg wash evenly to achieve a consistent golden color.
• These twists are best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days.
• For a dairy-free option, substitute butter with a plant-based margarine or oil-based butter alternative.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: berry puff twists, puff pastry dessert, berry pastries, easy dessert recipes, baked puff pastries, sweet puff pastry twists