Dinner

Crockpot Big Mac Dip Recipe

ByVictor Layne December 22, 2025December 22, 2025

Introduction

This Crockpot Big Mac Dip captures all the flavors of the classic burger in a creamy, cheesy dip that’s perfect for parties or game day. Easy to make and melt together slowly, it’s a crowd-pleaser you’ll want to serve again and again.

A white bowl filled with a creamy dip that has visible specks of ground meat mixed throughout, topped with three sliced pickles placed in the center. The bowl is placed on a pile of golden, crispy tortilla chips arranged in a circular pattern around it. On the side, there is a stack of sliced pickles as well. The entire setup is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
1 cup Velveeta cheese, cubed
1/4 cup diced dill pickles
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle juice
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

Step 1: Brown the ground beef in a skillet, seasoning with salt, pepper, and garlic powder. Drain any excess grease.
Step 2: Transfer the cooked beef to a crockpot and add shredded cheddar, cubed Velveeta, diced pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir to combine everything evenly.
Step 3: Set the crockpot to LOW and cook the mixture for 2 to 3 hours, stirring occasionally to help the cheeses melt smoothly.
Step 4: Once the dip is melted and creamy, switch the crockpot to WARM. Serve the dip directly from the crockpot for the best experience.
Step 5: Optional: Garnish with sesame seeds, shredded lettuce, or extra pickles before serving to mimic the classic Big Mac toppings.

Tips & Variations

Try adding a dash of onion powder or a few chopped onions for extra flavor depth.
For a spicier kick, sprinkle in some cayenne pepper or diced jalapeños.
Use turkey or plant-based ground meat as a substitute for a lighter or vegetarian-friendly dip.
If you don’t have a crockpot, simply melt everything gently in a saucepan over low heat, stirring often.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on low heat in a saucepan, stirring frequently to restore creamy texture.

How to Serve

A white bowl filled with creamy dip that has a melted cheese and ground beef mixture on top, showing a rich yellow and brown texture. Three pickle slices sit neatly in the center of the dip. The bowl is placed on a white plate surrounded by golden, crispy tortilla chips arranged evenly around the edge. In the top left corner, a woman's hand is holding one tortilla chip slightly above the plate. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip ingredients and brown the beef in advance, then assemble and warm it up in the crockpot when ready to serve.

What’s the best way to serve this dip?

Serve warm with sturdy dippers like tortilla chips, toasted bread slices, or crunchy veggies for a delicious snack or appetizer.