Shrimp Scampi Pasta Bake Recipe

Introduction

This Shrimp Scampi Pasta Bake combines the bright flavors of classic shrimp scampi with the comforting richness of a cheesy pasta casserole. It’s an easy, impressive dish perfect for weeknight dinners or special occasions.

Ingredients

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine (or chicken broth for a non-alcoholic version)
• 1 lemon, juiced and zested
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Step 2: Cook the pasta according to package instructions until al dente. Drain and set aside.
3. Step 3: In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
4. Step 4: Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque. Remove shrimp and set aside.
5. Step 5: Pour white wine (or chicken broth) into the skillet, scraping up any browned bits. Let it simmer for 2 minutes, then stir in lemon juice, zest, and heavy cream. Bring to a gentle simmer.
6. Step 6: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
7. Step 7: Transfer the pasta mixture to a baking dish. Arrange the cooked shrimp on top, then sprinkle with Parmesan and mozzarella cheeses.
8. Step 8: Bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Step 9: Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately.

Tips & Variations

• Add extra red pepper flakes if you want a spicier kick.
• Try Gruyère, Asiago, or Fontina cheese for a different flavor profile.
• Incorporate veggies like spinach, cherry tomatoes, or mushrooms for added nutrition.
• Swap shrimp for chicken, scallops, or salmon to vary the protein.
• Use gluten-free pasta for a gluten-free version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months. Reheat in the oven at 350°F (175°C) for 15 minutes until warmed through, or microwave portions for 1-2 minutes. Baking in the oven helps maintain the dish’s texture best.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I Make This Dish Ahead of Time?

Yes! You can assemble the dish a day in advance, cover it, and refrigerate. Bake when ready, adding a few extra minutes to the cooking time.

What Can I Use Instead of White Wine?

Chicken broth, vegetable broth, or even a splash of lemon juice work well as substitutes for white wine.

Shrimp Scampi Pasta Bake Recipe

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★★★★★

4.9 from 99 reviews

• Author: Victor
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This Shrimp Scampi Pasta Bake combines tender linguine with succulent shrimp in a creamy, garlicky sauce topped with melted Parmesan and mozzarella cheese. Baked to bubbly perfection, it’s a comforting and elegant meal that’s easy to prepare and perfect for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

Pasta

• 12 oz linguine or spaghetti

Shrimp and Aromatics

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes

Sauce

• 1/2 cup white wine (or chicken broth for a non-alcoholic version)
• 1 lemon, juiced and zested
• 1 cup heavy cream

Cheese and Garnishes

• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley

Seasoning

• Salt and pepper, to taste

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Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking when you finish preparing the pasta and sauce.
2. Cook the Pasta: Boil the linguine or spaghetti according to package instructions until al dente. Drain well and set aside to be combined later with the sauce.
3. Sauté Aromatics: In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant to build the base flavor of the sauce.
4. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque. Remove the shrimp from the skillet and set aside to prevent overcooking.
5. Prepare the Sauce: Pour white wine (or chicken broth) into the skillet, scraping up any browned bits for flavor. Let it simmer for 2 minutes, then add lemon juice, lemon zest, and heavy cream. Stir well and bring the sauce to a gentle simmer to thicken slightly.
6. Toss the Pasta: Add the cooked pasta to the skillet with the sauce and toss to coat evenly. Season with salt and pepper to taste to balance the flavors.
7. Assemble and Bake: Transfer the pasta and sauce mixture to a 9×13-inch baking dish. Arrange the cooked shrimp on top, then sprinkle the grated Parmesan and shredded mozzarella cheese over everything.
8. Bake to Perfection: Place the baking dish in the preheated oven and bake for 15-20 minutes, until the cheese is melted, golden, and bubbly, signaling a perfectly melded dish.
9. Garnish and Serve: Remove from the oven, sprinkle with chopped fresh parsley for a bright finish, and serve immediately while warm and comforting.

Notes

• Make it Spicier – Add extra red pepper flakes for more heat.
• Use Different Cheese – Try Gruyère, Asiago, or Fontina for a unique flavor twist.
• Add Veggies – Spinach, cherry tomatoes, or mushrooms can be stirred into the pasta before baking for added nutrition.
• Protein Swap – Substitute shrimp with chicken, scallops, or salmon for variation.
• Gluten-Free Option – Use gluten-free pasta to make the dish suitable for gluten-sensitive diets.
• Storage – Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
• Reheating – Reheat in the oven at 350°F (175°C) for about 15 minutes or microwave individual portions for 1-2 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: shrimp pasta bake, shrimp scampi, baked pasta, creamy shrimp pasta, garlic butter shrimp, cheesy pasta bake, comfort food, easy dinner