Mint Chocolate Chip Protein Balls Recipe

Introduction

Mint Chocolate Chip Protein Balls are a delicious and nutritious snack that combine refreshing peppermint flavor with rich chocolate and protein-packed ingredients. They’re quick to make and perfect for an energy boost anytime throughout the day.

Ingredients

• 1/2 cup (50g) rolled oats
• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 cup (30g) vanilla protein powder
• 1/4 tsp peppermint extract
• 1/4 cup (40g) mini dark chocolate chips
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Step 1: In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until evenly blended.
2. Step 2: If the mixture feels too dry, gradually add almond milk one tablespoon at a time until you reach a consistency that can be easily rolled into balls.
3. Step 3: Gently fold in the mini dark chocolate chips, distributing them evenly through the mixture.
4. Step 4: Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a ball. Repeat until all the mixture is used.
5. Step 5: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking.
6. Step 6: Refrigerate the protein balls for at least 20 minutes to allow them to firm up.
7. Step 7: Once set, store the protein balls in an airtight container in the refrigerator.

Tips & Variations

• For a nut-free option, substitute almond butter with sunflower seed butter.
• Add a handful of chopped nuts or seeds for extra crunch and texture.
• If peppermint extract is too strong, reduce the amount or replace with a few drops of vanilla extract for a milder flavor.
• Use whey, pea, or your preferred protein powder for customization.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. To enjoy them soft, let them sit at room temperature for a few minutes before eating, or enjoy them straight from the fridge for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these protein balls?

Yes, you can freeze the protein balls. Place them in a freezer-safe container or bag and freeze for up to 3 months. Thaw in the refrigerator or at room temperature before eating.

What if I don’t have peppermint extract?

If you don’t have peppermint extract, you can substitute it with vanilla extract for a different but still delicious flavor, or omit it altogether for a neutral taste focused on almond and chocolate.

Mint Chocolate Chip Protein Balls Recipe

---

★★★★★

4.7 from 134 reviews

• Author: Victor
• Total Time: 30 minutes
• Yield: 12 protein balls 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

Delicious and energizing Mint Chocolate Chip Protein Balls are a perfect no-bake snack to fuel your day. Made with rolled oats, almond butter, honey, vanilla protein powder, and a refreshing hint of peppermint extract, these bite-sized treats are packed with protein and have a delightful crunch from dark chocolate chips. They are easy to prepare, require no cooking, and can be enjoyed as a quick breakfast, post-workout snack, or healthy dessert.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup (50g) rolled oats
• 1/4 cup (30g) vanilla protein powder
• 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 tsp peppermint extract
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

---

Instructions

1. Combine Ingredients: In a large mixing bowl, mix the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract thoroughly until all ingredients are well incorporated.
2. Adjust Consistency: If the mixture is too dry to hold together, gradually add 1 tablespoon of unsweetened almond milk at a time, mixing after each addition, until the dough reaches a moldable consistency.
3. Add Chocolate Chips: Gently fold the mini dark chocolate chips into the mixture to evenly distribute without breaking them.
4. Form Balls: Using a tablespoon or a small scoop, portion out the mixture and roll each portion between your palms to form smooth, round protein balls.
5. Prepare for Setting: Place the formed protein balls on a baking sheet lined with parchment paper, spacing them evenly to avoid sticking.
6. Chill: Refrigerate the protein balls for at least 20 minutes to allow them to firm up and hold their shape.
7. Store and Serve: Once firm, transfer the protein balls to an airtight container and store them in the refrigerator for up to one week. Enjoy as a nutritious snack anytime!

Notes

• You can substitute almond butter with any nut or seed butter of your choice for different flavor profiles.
• If you prefer a vegan version, replace honey with maple syrup or agave nectar.
• Adding almond milk helps to achieve the perfect consistency, so add it gradually to avoid over-wetting the mixture.
• These protein balls can also be frozen for up to 3 months; thaw in the refrigerator before serving.
• For extra texture, consider adding chia seeds or flaxseeds to the mixture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: No-Cook
• Cuisine: American

Keywords: protein balls, mint chocolate chip, healthy snack, no bake, high protein, almond butter, energy bites