Cinnamon Sugar Pie Crust Cookies Recipe

Introduction

Pie Crust Cookies are a quick and delightful treat made from simple ingredients. With a buttery, cinnamon-sugar coating and a crisp texture, these cookies are perfect for satisfying a sweet craving in no time.

Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon cinnamon (more if needed)
• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter

Instructions

1. Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Melt the 2 tablespoons of butter.
2. Step 2: In a bowl, combine half of the white sugar (½ cup) with the cinnamon to make cinnamon sugar. Place the remaining sugar in a separate small bowl.
3. Step 3: Unroll the two pie crusts and smooth them out gently using a rolling pin.
4. Step 4: Brush the melted butter evenly over the surface of both pie crusts.
5. Step 5: Sprinkle the cinnamon sugar mixture generously over the buttered dough.
6. Step 6: Carefully roll up each pie crust into a tight log.
7. Step 7: Slice each log into even pieces and place them on the prepared baking sheet, spacing them slightly apart.
8. Step 8: Bake for 15 minutes, or until the cookies are lightly browned and the sugar starts bubbling.
9. Step 9: Remove from the oven and let the cookies cool completely on the baking sheet.
10. Step 10: Once cooled, roll the cookies in the remaining white sugar to coat them before serving.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or ground cloves to the cinnamon sugar mixture.
• You can substitute salted butter with unsalted butter and a pinch of salt if preferred.
• Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for a special treat.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them crisp, avoid refrigeration. Reheat briefly in a warm oven if you prefer them warmed before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of store-bought?

Yes, homemade pie crust works well as long as it is rolled out evenly. Just follow the recipe steps as usual.

Can these cookies be made gluten-free?

To make these cookies gluten-free, use gluten-free pie crust available at most stores. Make sure to check all ingredient labels to ensure they fit your dietary needs.

Cinnamon Sugar Pie Crust Cookies Recipe

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★★★★★

4.4 from 150 reviews

• Author: Victor
• Total Time: 25 minutes
• Yield: Approximately 20 cookies 1x

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Description

These Pie Crust Cookies are a simple and delicious treat made from store-bought pie crusts, coated in cinnamon sugar and baked until golden and bubbly. Perfect for a quick dessert or snack, they combine buttery, flaky texture with sweet cinnamon flavor and a delightful sugar coating.

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Ingredients

Scale 1x2x3x

Dough and Butter

• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter

Cinnamon Sugar

• 1 cup white sugar, divided
• 1 teaspoon cinnamon (more if needed)

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Melt the 2 tablespoons of salted butter so it is ready for brushing.
2. Make Cinnamon Sugar: In a bowl, combine half of the white sugar (1/2 cup) with 1 teaspoon of cinnamon, adjusting more cinnamon if desired for a stronger flavor. Place the remaining 1/2 cup sugar in a separate small bowl for later.
3. Prepare the Pie Crusts: Unroll the two pie crusts and smooth them out with a rolling pin to remove any folds and to ensure even thickness.
4. Butter the Dough: Brush the melted butter evenly over the unrolled pie crusts, covering the surface completely to help the sugar adhere and to add richness.
5. Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the buttered dough, ensuring full coverage for maximum flavor.
6. Roll and Slice: Roll up each pie crust tightly into a log shape. Slice the log into even pieces, about 1/2 inch thick, and place each slice on the prepared baking sheet with slight spacing between them to allow for expansion during baking.
7. Bake: Bake in the preheated oven for about 15 minutes, or until the cookies turn lightly golden brown and the sugar becomes bubbly and caramelized.
8. Cool and Coat: Remove the baking sheet from the oven and let the cookies cool completely on the tray. Once cooled, roll each cookie in the remaining white sugar bowl to coat them thoroughly.
9. Serve and Enjoy: Serve the cookies immediately after coating or store in an airtight container. Enjoy your buttery, cinnamon-sugar pie crust cookies!

Notes

• Ensure the pie crusts are evenly rolled to avoid uneven baking.
• For a stronger cinnamon flavor, increase cinnamon slightly in the sugar mix.
• Use parchment paper or a silicone mat to prevent sticking and for easy cleanup.
• Cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• You can substitute salted butter with unsalted butter plus a pinch of salt if preferred.
• Be cautious not to overbake to prevent the cookies from becoming too hard.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pie crust cookies, cinnamon sugar cookies, easy cookies, quick dessert, buttery cookies, snack recipe